High Quality Food Additives Lipase Enzyme CAS 9001-62-1 Lipase Powder Enzyme Activity 100,000 u/g
Product Description
Lipase is a type of catalytic enzyme that is mainly involved in the digestion and metabolism of fat in the body. Following are some important physical and chemical properties of lipase:
1.Physical properties: Lipases are usually single proteins with relatively large molecular weights. It is usually water-soluble and can exist in suspended or dissolved form in the aqueous phase. The optimal working temperature of lipase is usually in the range of 30-40°C, but some special types of lipase can function at lower or higher temperatures.
2. Catalytic properties: The main function of lipase is to catalyze the hydrolysis reaction of fat. It breaks down triglycerides into glycerol and fatty acids, breaking the ester bonds between fatty acids and glycerol by adding water molecules to the fatty esters. In addition, Lipase can also catalyze esterification and transesterification reactions under conditions such as surfactants.
3. Substrate specificity: Lipases have different specificities for different types of lipid substrates. It can catalyze the hydrolysis of medium- and long-chain fatty acids but is less active against short-chain fatty acids. In addition, lipase can also hydrolyze various lipid substrates such as triglycerides, phospholipids, and cholesterol esters.
4. Affected by environmental conditions: The catalytic activity of Lipase is affected by a series of environmental conditions, such as temperature, pH value, ion concentration, etc. Higher temperatures and appropriate pH values usually increase the catalytic activity of Lipase, but too high or low temperatures and pH values can lead to a reduction or complete loss of catalytic activity. In addition, some metal ions such as calcium ions and zinc ions can also enhance the catalytic activity of lipase. To sum up, lipase is an enzyme with special catalytic function that can catalyze the hydrolysis reaction of fat. Its catalytic activity is affected by a series of environmental conditions and has certain specificity for substrates.These properties allow lipase to play an important role in the body.
Function
Lipase is an enzyme that plays an important role in living organisms. Its main function is to accelerate the breakdown and digestion of fat, breaking down fat molecules into smaller glycerol and fatty acid molecules. This allows the fat to be efficiently absorbed and utilized by the body. The following are the main functions of Lipase:
1.Fat digestion: Lipase is secreted by the pancreas in the human body, and it participates in the breakdown of fat in the digestive system. When food contains fat, the pancreas releases Lipase into the small intestine. Lipase works with bile salts in bile to break down fat molecules into glycerol and fatty acids. This allows the fat to be absorbed into the small intestine.
2.Nutrient Absorption: By breaking down fat molecules into smaller glycerol and fatty acids, Lipase improves the solubility of fat and promotes the body's absorption of fat. Fat is one of the important sources of energy for the body and a carrier of fat-soluble vitamins (such as vitamins A, D, E and K), so the role of Lipase is crucial for proper nutrient absorption.
3.Metabolic regulation: Lipase is not only involved in the decomposition and absorption of fat, but also in the regulation of fat metabolism. It regulates the storage and release of fat in the body, controlling body weight and energy balance. When the body needs energy, Lipase is activated to release fatty acids stored in fat cells for use by the body.
In short, Lipase plays an important role in the human digestive system. It participates in the decomposition, digestion and absorption of fat, and regulates the metabolic process of fat. It is important for proper fat digestion and nutrient absorption.
Application
Lipase is a lipolytic enzyme that breaks down fat molecules into fatty acids and glycerol. Therefore, it has wide applications in the following industries:
1.Food Processing Industry: Lipase is used as an additive in food processing to improve the flavor and texture of food. It can be used in the production of dairy products (such as cheese, butter, etc.) to enhance the taste and improve the flavor. In addition, it can be used to produce fat substitutes to improve the healthiness of foods.
2.Biofuel industry: Lipase is used in the production of biodiesel. It converts oil into glycerol and fatty acids, providing feedstock for making biodiesel.
3.Biotechnology field: Lipase is widely used in biotechnology field. Can be used in laboratory studies of fat metabolism and fatty acid synthesis. In addition, lipases can serve as an important component of biosensors for detecting and measuring fatty acid content.
4.Pharmaceutical Manufacturing: Lipase has various applications in the pharmaceutical manufacturing industry. It can be used in drug synthesis and purification processes, as well as in the preparation of lipid drugs. In addition, lipase can also be used to treat digestive system diseases, such as pancreatitis, gallbladder disease, etc. as an auxiliary treatment.
5.Daily chemical product manufacturing industry: Lipase can be used in detergents and cleaning products to help remove grease and grease stains and improve cleaning effects. It can also be used in cosmetics and personal care products to improve the texture and taste of the products.
In summary, lipase plays an important role in food processing, biofuels, biotechnology, pharmaceutical manufacturing, daily chemical products and other industries. Its lipolytic properties make it an essential enzyme in the manufacture and research of many products.
Related Products:
Newgreen factory also supplies Enzymes as following:
| Food grade bromelain | Bromelain ≥ 100,000 u/g |
| Food grade alkaline protease | Alkaline protease ≥ 200,000 u/g |
| Food grade papain | Papain ≥ 100,000 u/g |
| Food grade laccase | Laccase ≥ 10,000 u/L |
| Food grade acid protease APRL type | Acid protease ≥ 150,000 u/g |
| Food grade cellobiase | Cellobiase ≥1000 u/ml |
| Food grade dextran enzyme | Dextran enzyme ≥ 25,000 u/ml |
| Food grade lipase | Lipases ≥ 100,000 u/g |
| Food grade neutral protease | Neutral protease ≥ 50,000 u/g |
| Food-grade glutamine transaminase | Glutamine transaminase≥1000 u/g |
| Food grade pectin lyase | Pectin lyase ≥600 u/ml |
| Food grade pectinase (liquid 60K) | Pectinase ≥ 60,000 u/ml |
| Food grade catalase | Catalase ≥ 400,000 u/ml |
| Food grade glucose oxidase | Glucose oxidase ≥ 10,000 u/g |
| Food grade alpha-amylase
(resistant to high temperatures) |
High temperature α-amylase ≥ 150,000 u/ml |
| Food grade alpha-amylase
(medium temperature) AAL type |
Medium temperature
alpha-amylase ≥3000 u/ml |
| Food-grade alpha-acetyllactate decarboxylase | α-acetyllactate decarboxylase ≥2000u/ml |
| Food-grade β-amylase (liquid 700,000) | β-amylase ≥ 700,000 u/ml |
| Food grade β-glucanase BGS type | β-glucanase ≥ 140,000 u/g |
| Food grade protease (endo-cut type) | Protease (cut type) ≥25u/ml |
| Food grade xylanase XYS type | Xylanase ≥ 280,000 u/g |
| Food grade xylanase (acid 60K) | Xylanase ≥ 60,000 u/g |
| Food grade glucose amylase GAL type | Saccharifying enzyme ≥ 260,000 u/ml |
| Food grade Pullulanase (liquid 2000) | Pullulanase ≥2000 u/ml |
| Food grade cellulase | CMC≥ 11,000 u/g |
| Food grade cellulase (full component 5000) | CMC≥5000 u/g |
| Food grade alkaline protease (high activity concentrated type) | Alkaline protease activity ≥ 450,000 u/g |
| Food grade glucose amylase (solid 100,000) | Glucose amylase activity ≥ 100,000 u/g |
| Food grade acid protease (solid 50,000) | Acid protease activity ≥ 50,000 u/g |
| Food grade neutral protease (high activity concentrated type) | Neutral protease activity ≥ 110,000 u/g |
factory environment
package & delivery
transportation
