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Food grade hemi cellulase enzyme hemicellulase CAS 9025-57-4 for baking milling

Short Description:

Brand Name: Newgreen
Product Specification: 12,500u/g
Shelf Life: 24months
Storage Method: Cool Dry Place
Appearance: Light yellow powder
Application: Food/Supplement/Pharm
Packing: 25kg/drum; 1kg/foil Bag; or as your requirement

Product Detail

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Product Description


Hemi-Cellulase is produced by submerged fermentation of Trichoderma reesei followed by purification, formulation and drying. The product is used in baking to improve dough handling properties and sensory properties as well as product volume of baked products by modifying the hemicellulose components in flour.

Hemicellulose comprises a group of heterogenous polysaccharides made up of hexose, pentose and their derivatives. The product is able to degrade hemicellulose polymers present in flour to produce oligomers and their building blocks, which contributes to improved dough handling properties, yeast fermentation, product volume, sensory properties and crumb texture.

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For bread baking: The recommended dosage is 10-20g per ton of flour. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume.


Package:25kgs/drum; 1,125kgs/drum.
Storage:Keep sealed in a dry and cool place and avoid direct sunlight.
Shelf life: 12 months in a dry and cool place.

Related Products:

Newgreen factory also supplies Enzymes as following:

Food grade bromelain Bromelain ≥ 100,000 u/g
Food grade alkaline protease Alkaline protease ≥ 200,000 u/g
Food grade papain Papain ≥ 100,000 u/g
Food grade laccase Laccase ≥ 10,000 u/L
Food grade acid protease APRL type Acid protease ≥ 150,000 u/g
Food grade cellobiase Cellobiase ≥1000 u/ml
Food grade dextran enzyme Dextran enzyme ≥ 25,000 u/ml
Food grade lipase Lipases ≥ 100,000 u/g
Food grade neutral protease Neutral protease ≥ 50,000 u/g
Food-grade glutamine transaminase Glutamine transaminase≥1000 u/g
Food grade pectin lyase Pectin lyase ≥600 u/ml
Food grade pectinase (liquid 60K) Pectinase ≥ 60,000 u/ml
Food grade catalase Catalase ≥ 400,000 u/ml
Food grade glucose oxidase Glucose oxidase ≥ 10,000 u/g
Food grade alpha-amylase

(resistant to high temperatures)

High temperature α-amylase ≥ 150,000 u/ml
Food grade alpha-amylase

(medium temperature) AAL type

Medium temperature

alpha-amylase ≥3000 u/ml

Food-grade alpha-acetyllactate decarboxylase α-acetyllactate decarboxylase ≥2000u/ml
Food-grade β-amylase (liquid 700,000) β-amylase ≥ 700,000 u/ml
Food grade β-glucanase BGS type β-glucanase ≥ 140,000 u/g
Food grade protease (endo-cut type) Protease (cut type) ≥25u/ml
Food grade xylanase XYS type Xylanase ≥ 280,000 u/g
Food grade xylanase (acid 60K) Xylanase ≥ 60,000 u/g
Food grade glucose amylase GAL type Saccharifying enzyme  260,000 u/ml
Food grade Pullulanase (liquid 2000) Pullulanase ≥2000 u/ml
Food grade cellulase CMC≥ 11,000 u/g
Food grade cellulase (full component 5000) CMC≥5000 u/g
Food grade alkaline protease (high activity concentrated type) Alkaline protease activity ≥ 450,000 u/g
Food grade glucose amylase (solid 100,000) Glucose amylase activity ≥ 100,000 u/g
Food grade acid protease (solid 50,000) Acid protease activity ≥ 50,000 u/g
Food grade neutral protease (high activity concentrated type) Neutral protease activity ≥ 110,000 u/g

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