Newgreen Supply Food/Industry Grade Enzyme Fungal Alpha-Amylase Liquid
Product Describtion:
Fungal α-amylase liquid is a highly active amylase preparation produced by fermentation of fungi (such as Aspergillus niger or Aspergillus oryzae), extracted and purified to make liquid form. It can efficiently catalyze the hydrolysis of α-1,4-glycosidic bonds in starch molecules to produce small molecular sugars such as maltose, glucose and oligosaccharides. The enzyme preparation has the characteristics of high activity, good stability and easy use, suitable for a variety of industrial applications.
Fungal α-amylase liquid with enzyme activity ≥20,000 u/g is an efficient and versatile enzyme preparation widely used in food, feed, textile, papermaking, biofuel, detergent and biotechnology. Its high activity and specificity make it a key enzyme in starch degradation and saccharification, with important economic and environmental value. The liquid form is easy to use and mix, suitable for large-scale industrial applications.
COA：
| Items | Specifications | Results |
| Appearance | light yellow liquid | Complies |
| Odor | Characteristic smell of fermentation odor | Complies |
| Activity of enzyme
(Alpha-Amylase) |
≥20,000 u/g | Complies |
| PH | 5.0-6.5 | 6.0 |
| Loss on drying | ＜5 ppm | Complies |
| Pb | ＜3 ppm | Complies |
| Total Plate Count | ＜50000 CFU/g | 13000CFU/g |
| E.Coli | Negative | Complies |
| Salmonella | Negative | Complies |
| Insolubility | ≤ 0.1% | Qualified |
| Storage | Stored in air tight poly bags,in cool and dry place | |
| Shelf life | 2 years when properly stored | |
Function：
Highly Efficient Catalytic Starch Hydrolysis: decompose starch into maltose, glucose and oligosaccharides, and reduce starch molecular weight.
Temperature Resistance: maintains high activity in a medium temperature range (usually 50-60°C).
Ph Adaptability: exhibits optimal activity under weakly acidic to neutral conditions (pH 5.0-6.5).
Specificity: mainly acts on the α-1,4-glycosidic bonds of starch to generate soluble sugars.
Environmental Protection: as a biocatalyst, it can reduce the use of chemical reagents and reduce environmental pollution.
Application：
Food Industry:
1.Baking industry: used for dough fermentation, decomposing starch into fermentable sugars, improving bread texture, volume and taste.
2.Brewery industry: used for starch saccharification in the brewing process of beer, liquor, etc., improving fermentation efficiency and alcohol yield.
3.Syrup production: used to produce maltose syrup, glucose syrup, etc. as sweeteners or food raw materials.
4.Infant food: used for starch hydrolysis to improve the digestibility and nutritional value of food.
Feed Industry:
1.As a feed additive, it is used to decompose starch in feed and improve the digestion and absorption rate of starch by animals.
2.Improve feed energy utilization and promote animal growth.
Textile Industry:
1.Used in fabric desizing process, decompose starch slurry on fabric, and improve fabric processing efficiency.
2.Replace traditional chemical desizing methods and reduce environmental pollution.
Papermaking Industry:
1.Used in pulp processing, decompose starch impurities, improve pulp quality and paper strength.
2.In waste paper recycling, it is used in deinking process to improve the quality of recycled paper.
Biofuel Production:
1.In bioethanol production, it is used for saccharification of starch raw materials to increase ethanol yield.
2.Works synergistically with other enzymes to optimize the conversion efficiency of starch biomass.
Detergent Industry:
1.As a detergent additive, it is used to decompose starch stains on clothes and improve washing results.
Biotechnology Research:
1.Used in starch degradation mechanism research and optimization of amylase production and application.
2.In the development of functional sugars, it is used to produce functional food raw materials such as oligosaccharides.
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