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Egg yolk powder 99% High quality Dried Natural Protein Powder, Made from Fresh Eggs, Pasteurized,Smoothies, Non-GMO, No Additives

Short Description:

Brand Name: Newgreen

Product Specification: Protein 80%

Shelf Life: 24months

Storage Method: Cool Dry Place

Appearance: Off-White Powder

Application: Food/Supplement/Pharm

Packing: 25kg/drum; 1kg/foil Bag or as your requirement


Product Detail

OEM/ODM Service

Product Tags

Product Description:

Egg yolk powder refers to a powdery product made by separating and processing the yolk part of eggs. Egg yolk powder is often used in the food processing industry and baking to increase the taste and nutritional value of food. Egg yolk powder can be used in baked goods, bread, cakes, biscuits and other pastry products, and can also be used to make mayonnaise, egg yolk pie and other foods. In general, egg yolk powder is a nutritious, convenient and versatile food processing raw material. When used, egg yolk powder can be added in an appropriate amount according to the needs of food processing to increase the taste and nutritional value of the food.

Function:  

Egg yolk powder has the following functions:

1.Rich in nutrients: Egg yolk powder is rich in protein, fat, minerals and vitamins, which can increase the nutritional value of food.

2.Flavoring: Egg yolk powder can increase the texture and flavor of food, making it richer and more delicious.

3.Easy to store and use: Egg yolk powder is easy to store and use, does not require refrigeration, and is convenient for use in baking or cooking.

4.Replace fresh egg yolk: In some baking or food processing, egg yolk powder can replace fresh egg yolk, providing more convenient processing operations and extending the shelf life of food. These functions make egg yolk powder a commonly used ingredient in food processing and baking.

Application:

Egg yolk powder is a versatile food ingredient that can be used in many different industries and fields, including:

1.Food processing industry: Egg yolk powder can be used to make pastries, biscuits, bread, cakes and other baked products, as well as seasonings, mayonnaise and other foods.

2.Catering service industry: Chefs in the catering and hotel industries often use egg yolk powder as a seasoning to increase the aroma and taste of food.

3.Food retail industry: Egg yolk powder is also sold in supermarkets, food stores and other retail channels to meet the needs of home baking and cooking.

4.Medical and health care industry: Egg yolk powder is rich in nutrients and is also used as an ingredient in some medical and health care products.  

 Related Products:

 Newgreen factory also supplies protein as following:

Number

Name

Specification

1

Isolate Whey protein

35%,80%,90%

2

Concentrated Whey protein

70%,80%

3

Pea protein

80%,90%,95%

4

Rice Protein

80%

5

Wheat Protein

60%-80%

6

Soy Isolate Protein

80%-95%

7

sunflower seeds protein

40%-80%

8

walnut protein

40%-80%

9

Coix seed protein

40%-80%

10

Pumpkin seed protein

40%-80%

11

Egg White powder

99%

12

a-lactalbumin

80%

13

Egg yolk globulin powder

80%

14

Sheep Milk powder

80%

15

bovine colostrum powder

IgG 20%-40%

 

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