Polypeptide-k Nutrition Enhancer Low Molecular Bitter Melon/Balsam Pear Peptides Powder

Product Description
Bitter Melon Peptides (Polypeptide-k) are bioactive peptides extracted from bitter melon and have a variety of health benefits. Polypeptide-k are mainly derived from the fruits and seeds of bitter melon and are extracted through enzymatic or hydrolysis methods. Which contains a variety of amino acids, peptides, vitamins and minerals.
COA
| Items | Specifications | Results |
| Appearance | White powder | Complies |
| Order | Characteristic | Complies |
| Assay | ≥99.0% | 99.98% |
| Tasted | Characteristic | Complies |
| Loss on Drying | 4-7(%) | 4.12% |
| Total Ash | 8% Max | 4.81% |
| Heavy Metal | ≤10(ppm) | Complies |
| Arsenic(As) | 0.5ppm Max | Complies |
| Lead(Pb) | 1ppm Max | Complies |
| Mercury(Hg) | 0.1ppm Max | Complies |
| Total Plate Count | 10000cfu/g Max. | 100cfu/g |
| Yeast & Mould | 100cfu/g Max. | >20cfu/g |
| Salmonella | Negative | Complies |
| E.Coli. | Negative | Complies |
| Staphylococcus | Negative | Complies |
| Conclusion | Conform to USP 41 | |
| Storage | Store in a well-closed place with constant low temperature and no direct sun light. | |
| Shelf life | 2 years when properly stored | |
Function
Regulate blood sugar:
Bitter Melon Peptides are thought to help lower blood sugar levels and are suitable for diabetics.
Enhance immune function:
May help enhance the body’s immune response and improve resistance.
Antioxidant effect:
Bitter Melon Peptides have antioxidant properties that neutralize free radicals and protect cell health.
Promote digestion:
Helps improve intestinal health and promote digestion and absorption.
Weight loss:
May help control weight and promote fat metabolism.
Application
Nutritional Supplements:
Bitter Melon Peptides are often used as dietary supplements to help improve blood sugar and promote health.
Functional Food:
Added to certain functional foods to enhance their health benefits.
Sports Nutrition:
Bitter Melon Peptidess may also be used in sports nutrition products due to their metabolism-boosting properties.
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