I-Newgreen Supply Food/Industry Grade Lactase Powder
Incazelo yomkhiqizo:
I-Lactase, eyaziwa nangokuthi i-β-galactosidase, iyi-enzyme eyenza i-hydrolysis ye-lactose ibe yi-glucose ne-galactose. Umsebenzi wayo we-enzyme ngu-≥10,000 u/g, okubonisa ukuthi i-enzyme inamandla amakhulu kakhulu okwenza i-catalytic futhi ingabola ngokushesha i-lactose. I-Lactase itholakala kakhulu kuma-microorganisms (njengemvubelo, isikhunta kanye namagciwane). Ikhiqizwa ubuchwepheshe bokuvutshelwa futhi ikhishwe futhi ihlanjululwe ibe yimpushana noma ifomu le-liquid, elifanele ukusetshenziswa okuhlukahlukene kwezimboni.
I-Lactase enomsebenzi we-enzyme ≥10,000 u/g iyilungiselelo le-enzyme elisebenza kahle futhi elinemisebenzi eminingi, elisetshenziswa kakhulu ekudleni, emithini, ekudleni, ku-biotechnology nasekuvikelweni kwemvelo. Ukusebenza kwayo okuphezulu nokucaciswa kwayo kuyenza ibe i-enzyme eyinhloko ye-lactose hydrolysis kanye nokuthuthukiswa komkhiqizo wobisi, ngezinzuzo ezibalulekile zezomnotho nezemvelo. Impushana noma ifomu eliwuketshezi kulula ukuligcina nokuthutha, lilungele ukusetshenziswa kwezimboni ezinkulu.
I-COA:
| Items | Imininingwane | Umphumelas |
| Ukubukeka | Impushana ephuzi ekhanyayo | Iyahambisana |
| Iphunga | Iphunga eliyingqayizivele lephunga lokuvutshelwa | Iyahambisana |
| Umsebenzi we-enzyme (Lactase) | ≥10,000 u/g | Iyahambisana |
| PH | 5.0-6.5 | 6.0 |
| Ukulahlekelwa ekomisweni | 5 ppm | Iyahambisana |
| Pb | 3 ppm | Iyahambisana |
| Inani Lepuleti Eliphelele | ＜50000 CFU/g | 13000CFU/g |
| E.Coli | Okubi | Iyahambisana |
| I-Salmonella | Okubi | Iyahambisana |
| Ukungancibiliki | ≤ 0.1% | Ufanelekile |
| Isitoreji | Igcinwe ezikhwameni eziqinile emoyeni, endaweni epholile neyomile | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Umsebenzi:
I-Catalytic Lactose Hydrolysis esebenzayo:ukubola kwe-lactose ibe yi-glucose ne-galactose, kunciphise okuqukethwe kwe-lactose.
Thuthukisa Ukugaya Kwemikhiqizo Yobisi:ukusiza abantu abangabekezeleli i-lactose ukugaya imikhiqizo yobisi futhi banciphise izimpawu zokungaphatheki kahle njengokuqunjelwa nesifo sohudo.
Ukuzijwayeza kwe-Ph:umsebenzi omuhle kakhulu ngaphansi kwe-acidic ebuthakathaka nezimo ezingathathi hlangothi (pH 4.5-7.0).
Ukumelana Nezinga lokushisa:igcina umsebenzi ophezulu phakathi kwebanga lokushisa elimaphakathi (ngokuvamile lingama-30-50°C).
Ukuzinza:inokusimama okuhle emikhiqizweni yobisi ewuketshezi futhi ifanele ukungezwa okuqondile.
Isicelo:
1.Imboni Yokudla
● Ukucutshungulwa kobisi: okusetshenziselwa ukukhiqiza ubisi olungenayo i-lactose ephansi noma i-lactose, iyogathi, u-ayisikhilimu, njll. ukuze kuhlangatshezwane nezidingo zabantu abangabekezeleli i-lactose.
● I-Whey processing: isetshenziselwa ukubola i-lactose ku-whey futhi ikhiqize isiraphu ye-whey noma i-whey protein concentrate.
●Ukudla okusebenzayo: okusetshenziselwa ukukhiqiza i-galacto-oligosaccharides (i-GOS) njengesithako se-prebiotic ukuthuthukisa impilo yamathumbu.
2.Imboni Yezemithi
●Ukwelashwa kokungezwani ne-lactose: njengesengezo se-enzyme yokugaya esiza iziguli ezingakwazi ukubekezelela i-lactose ukugaya imikhiqizo yobisi.
● Umthwali wezidakamizwa: usetshenziselwa ukuthuthukisa abathwali bezidakamizwa ezikhishwa isikhathi eside ukuze kuthuthukiswe ukusebenza kahle kokumuncwa kwezidakamizwa.
3.Imboni yokuphakelayo
● Njengesengezo sokuphakelayo, isetshenziselwa ukuthuthukisa izinga lokugayeka kokudla kanye nesilinganiso sokumuncwa kwe-lactose yizilwane futhi ikhuthaze ukukhula.
●Ukuthuthukisa ukondleka kwesiphakeli futhi kwehlise nezindleko zokuzalanisa.
4.Ucwaningo lweBiotechnology
●Isetshenziselwa ukutadisha indlela ye-lactose metabolism kanye nokwandisa ukukhiqizwa nokusetshenziswa kwe-lactase.
●Ebunjiniyela be-enzyme, isetshenziselwa ukwakha i-lactase entsha kanye nokuphuma kwayo.
5.inkundla yokuvikela imvelo
● Isetshenziselwa ukwelapha amanzi angcolile ezimbonini aqukethe i-lactose futhi yonakalise ukungcola kwemvelo.
●Ekukhiqizweni kwe-biofuel, isetshenziselwa ukugcwalisa i-lactose eluhlaza ukuze kwandiswe isivuno se-ethanol.
Iphakheji Nokulethwa
