INewgreen Supply Food/Industry Grade Lactase Powder
Inkcazo yeMveliso:
ILactase, ekwaziwa njenge-β-galactosidase, yi-enzyme eyenza i-hydrolysis ye-lactose ibe yi-glucose kunye ne-galactose. Umsebenzi wayo we-enzyme ngu-≥10,000 u/g, ebonisa ukuba i-enzyme inokusebenza kakuhle kakhulu kwe-catalytic kwaye inokubola ngokukhawuleza i-lactose. I-Lactase ifumaneka ngokubanzi kwii-microorganisms (ezifana negwele, ukungunda kunye neebhaktheriya). Iveliswa ngetekhnoloji ye-fermentation kwaye ikhutshwe kwaye ihlanjululwe ibe ngumgubo okanye ifom ye-liquid, efanelekileyo kwizicelo ezahlukeneyo zoshishino.
I-Lactase enomsebenzi we-enzyme ≥10,000 u / g yinkqubo esebenzayo kunye neyimisebenzi emininzi yokulungiswa kwe-enzyme, esetyenziswa ngokubanzi kukutya, amayeza, ukutya, i-biotechnology kunye nokukhuselwa kwendalo. Umsebenzi wayo ophezulu kunye neenkcukacha ezithile zenza i-enzyme ephambili ye-lactose hydrolysis kunye nokuphuculwa kwemveliso yobisi, kunye neenzuzo ezibalulekileyo zezoqoqosho kunye nendalo. Ipowder okanye ifom ye-liquid kulula ukuyigcina kunye nokuthutha, ifanelekile kwizicelo ezinkulu zoshishino.
I-COA:
| Iixesha | Iinkcukacha | Isiphumos |
| Imbonakalo | Umgubo otyheli okhanyayo | Iyahambelana |
| Ivumba | Iphunga elibonakalayo lokuvumba kwe-fermentation | Iyahambelana |
| Umsebenzi we-enzyme (Lactase) | ≥10,000 u/g | Iyahambelana |
| PH | 5.0-6.5 | 6.0 |
| Ilahleko ekomisweni | ＜5 ppm | Iyahambelana |
| Pb | ＜3 ppm | Iyahambelana |
| Ukubalwa kwePleti iyonke | ＜50000 CFU/g | 13000CFU/g |
| E.Coli | Ibi | Iyahambelana |
| Salmonella | Ibi | Iyahambelana |
| Ukunganyibiliki | ≤ 0.1% | Ufanelekile |
| Ugcino | Igcinwe kwiingxowa zepoly eziqinile emoyeni, kwindawo epholileyo neyomileyo | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Umsebenzi:
Esebenzayo Catalytic Lactose Hydrolysis:ukubola i-lactose kwi-glucose kunye ne-galactose, ukunciphisa umxholo we-lactose.
Ukuphucula ukugaywa kweemveliso zobisi:nceda abantu abangakwaziyo ukunyamezela i-lactose betyise iimveliso zobisi kwaye banciphise iimpawu ezingathandekiyo ezifana nokudumba kunye norhudo.
Ph Ukuziqhelanisa:umsebenzi ongcono kakhulu phantsi kwe-acidic ebuthakathaka kwiimeko ezingathathi hlangothi (pH 4.5-7.0).
Ukuxhathisa iqondo lobushushu:igcina umsebenzi ophezulu ngaphakathi kweqondo lokushisa eliphakathi (ngokuqhelekileyo i-30-50 ° C).
Uzinzo:inozinzo oluhle kwiimveliso zobisi ezingamanzi kwaye ifanelekile ukongezwa ngokuthe ngqo.
Isicelo:
1.Ishishini lokuTya
● Ukwenziwa kobisi: isetyenziselwa ukuvelisa ubisi olungenayo ilactose okanye i-lactose, iyogathi, i-ice cream, njl.
● I-Whey processing: isetyenziselwa ukubola i-lactose kwi-whey kunye nokuvelisa isiraphu ye-whey okanye i-whey protein concentrate.
● Ukutya okusebenzayo: kusetyenziselwa ukuvelisa i-galacto-oligosaccharides (i-GOS) njengesithako se-prebiotic ukuphucula impilo yamathumbu.
2.Ishishini lezamayeza
●Unyango lokunganyamezeli iLactose: njengeenzayim yokwetyisa ukunceda izigulana ezingakwaziyo ukunyamezela i-lactose ukwetyisa iimveliso zobisi.
● Umthwali weziyobisi: usetyenziselwa ukuphuhlisa abathwali beziyobisi ezizinzileyo ukuphucula ukufunxwa kakuhle kweziyobisi.
3.Ishishini lokutyisa
● Njengesongezo sokutya, isetyenziselwa ukuphucula ukucola kunye nesantya sokufunxa i-lactose zizilwanyana kunye nokukhuthaza ukukhula.
● Ukuphucula ixabiso lesondlo sesondlo kunye nokunciphisa iindleko zokufuya.
4.Uphando lweBiotechnology
●Isetyenziselwa uphononongo lwemetabolism ye-lactose kunye nokwandisa imveliso kunye nokusetyenziswa kwe-lactase.
●Kubunjineli be-enzyme, isetyenziselwa ukuvelisa i-lactase entsha kunye nezinto eziphuma kuyo.
5.indawo yokhuseleko lokusingqongileyo
● Isetyenziselwa ukunyanga amanzi amdaka avela kwimizi-mveliso anelactose kwaye athobe ungcoliseko lwendalo.
● Kwimveliso ye-biofuel, isetyenziselwa i-saccharification ye-lactose ekrwada ukunyusa isivuno se-ethanol.
Ukupakishwa kunye nokuhanjiswa
