INewgreen Supply Food/Industry Grade Enzyme Fungal Alpha-Amylase Liquid
Inkcazo yeMveliso:
Ulwelo lwe-fungal α-amylase lulungiselelo olusebenzayo lwe-amylase oluveliswa ngokuvutshelwa kwefungi (njenge-Aspergillus niger okanye i-Aspergillus oryzae), ikhutshwe kwaye ihlanjululwe ukwenza ifom ye-liquid. Iyakwazi ukwenza ngokufanelekileyo i-hydrolysis ye-α-1,4-glycosidic bonds kwii-molecule ze-starch ukuvelisa iishukela ezincinci ze-molecular ezifana ne-maltose, i-glucose kunye ne-oligosaccharides. Ukulungiswa kwe-enzyme kuneempawu zomsebenzi ophezulu, ukuzinza okulungileyo kunye nokusetyenziswa okulula, okufanelekileyo kwiintlobo ezahlukeneyo zezicelo zoshishino.
Ulwelo lwe-fungal α-amylase kunye nomsebenzi we-enzyme ≥20,000 u / g lulungiselelo olusebenzayo kunye nolwahlukeneyo lwe-enzyme olusetyenziswa ngokubanzi kukutya, ukutya, i-textile, i-papermaking, i-biofuel, i-detergent kunye ne-biotechnology. Umsebenzi wayo ophezulu kunye neenkcukacha ezithile zenza i-enzyme ephambili ekuthotyweni kwesitatshi kunye ne-saccharification, enexabiso elibalulekileyo lezoqoqosho kunye nokusingqongileyo. Ifom ye-liquid ilula ukuyisebenzisa kunye nokuxuba, ifanelekile kwizicelo ezinkulu zoshishino.
I-COA:
| Iixesha | Iinkcukacha | Isiphumos |
| Imbonakalo | ulwelo olumthubi olukhanyayo | Iyahambelana |
| Ivumba | Iphunga elibonakalayo lokuvumba kwe-fermentation | Iyahambelana |
| Umsebenzi we-enzyme (Alpha-Amylase) | ≥20,000 u/g | Iyahambelana |
| PH | 5.0-6.5 | 6.0 |
| Ilahleko ekomisweni | ＜5 ppm | Iyahambelana |
| Pb | ＜3 ppm | Iyahambelana |
| Ukubalwa kwePleti iyonke | ＜50000 CFU/g | 13000CFU/g |
| E.Coli | Ibi | Iyahambelana |
| Salmonella | Ibi | Iyahambelana |
| Ukunganyibiliki | ≤ 0.1% | Ufanelekile |
| Ugcino | Igcinwe kwiingxowa zepoly eziqinile emoyeni, kwindawo epholileyo neyomileyo | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Umsebenzi:
Isebenza Kakhulu I-Catalytic Starch Hydrolysis:ukubola isitashi kwi-maltose, i-glucose kunye ne-oligosaccharides, kunye nokunciphisa isitashi ubunzima be-molecular.
Ukuxhathisa iqondo lobushushu:igcina umsebenzi ophezulu kwiqondo lokushisa eliphakathi (ngokuqhelekileyo i-50-60 ° C).
Ph Ukuziqhelanisa:ibonisa umsebenzi ofanelekileyo phantsi kwe-acidic ebuthakathaka kwiimeko ezingathathi hlangothi (pH 5.0-6.5).
Ukukhankanyaikakhulu izenzo kwi α-1,4-glycosidic bonds of starch ukuvelisa iswekile enyibilikayo.
Ukhuseleko lokusiNgqongileyo:njenge-biocatalyst, inokunciphisa ukusetyenziswa kweekhemikhali ze-reagents kunye nokunciphisa ukungcoliseka kwendalo.
Isicelo:
Ishishini lokutya:
1.Ishishini lokubhaka: lisetyenziselwa ukubilisa intlama, ukubola kwestatshi kwiswekile evundileyo, ukuphucula ukuthungwa kwesonka, umthamo kunye nencasa.
I-2.Ishishini le-brewery: isetyenziselwa i-starch saccharification kwinkqubo yokwenziwa kwebhiya, utywala, njl., ukuphucula ukusebenza kakuhle kwe-fermentation kunye nesivuno sotywala.
3.Imveliso yesiraphu: isetyenziselwa ukuvelisa isiraphu ye-maltose, isiraphu ye-glucose, njl njl njenge-sweeteners okanye izinto ezikrwada zokutya.
I-4.Ukutya komntwana: kusetyenziselwa i-starch hydrolysis ukuphucula ukugaya kunye nexabiso lesondlo sokutya.
Ishishini lokutyisa:
1.Njengokongezwa kwesondlo, isetyenziselwa ukubola isitashi kwisondlo kunye nokuphucula ukugaya kunye nesantya sokufunxa isitashi zizilwanyana.
2.Phucula ukusetyenziswa kwamandla esondlo kunye nokukhuthaza ukukhula kwezilwanyana.
Umzi mveliso wamalaphu:
1.Isetyenziswa kwinkqubo yokwenziwa kwelaphu, ibolisa isitashi eludaka kwilaphu, kwaye iphucule ukusebenza kakuhle kwelaphu.
2.Replace iindlela zemveli zekhemikhali desizing kunye nokunciphisa ungcoliseko lokusingqongileyo.
Umzi mveliso wokwenza amaphepha:
1.Ukusetyenziswa kwi-pulp processing, ukubola ukungcola kwesitashi, ukuphucula umgangatho we-pulp kunye namandla ephepha.
2.Kwinkunkuma yamaphepha okurisayikilishwa, isetyenziswa kwinkqubo yokudinkina ukuphucula umgangatho wephepha elisetyenzisiweyo.
Ukuveliswa kweBiofuel:
1.Kwimveliso ye-bioethanol, isetyenziselwa i-saccharification yesitashi sezinto eziluhlaza ukunyusa isivuno se-ethanol.
I-2.Isebenza ngokubambisana nezinye ii-enzymes ukwandisa ukusebenza kakuhle kokuguqulwa kwe-starch biomass.
Ishishini lokucoca:
I-1.Njenge-additive detergent, isetyenziselwa ukubola amabala e-starch kwiimpahla kunye nokuphucula iziphumo zokuhlamba.
Uphando lweBiyotechnology:
I-1.Isetyenziswe kwi-starch degradation mechanism yophando kunye nokulungiswa kwemveliso ye-amylase kunye nokusetyenziswa.
2.Ekuphuhlisweni kweeshukela ezisebenzayo, isetyenziselwa ukuvelisa izinto ezisebenzayo zokutya ezifana ne-oligosaccharides.
Ukupakishwa kunye nokuhanjiswa
