Newgreen Supply Food/Industry Grade Lactase Powder
Tlhaloso ea Sehlahisoa:
Lactase, eo hape e tsejoang e le β-galactosidase, ke enzyme e susumetsang hydrolysis ea lactose hore e be tsoekere le galactose. Ts'ebetso ea eona ea enzyme ke ≥10,000 u/g, e leng se bontšang hore enzyme e na le ts'ebetso e phahameng haholo ea ho thusa 'me e ka senya lactose kapele. Lactase e fumaneha haholo ho likokoana-hloko (tse kang tomoso, hlobo le libaktheria). E hlahisoa ke theknoloji ea ho belisoa 'me e ntšoa ebe e hloekisoa ka phofo kapa mofuta oa mokelikeli, o loketseng mefuta e sa tšoaneng ea liindasteri.
Lactase e nang le ts'ebetso ea enzyme ≥10,000 u/g ke tokiso ea enzyme e sebetsang hantle ebile e sebetsa ka bongata, e sebelisoang haholo lijong, meriana, phepo, biotechnology le ts'ireletso ea tikoloho. Ts'ebetso ea eona e phahameng le ho nepahala ha eona li e etsa enzyme ea bohlokoa bakeng sa lactose hydrolysis le ntlafatso ea sehlahisoa sa lebese, ka melemo ea bohlokoa ea moruo le tikoloho. Sebopeho sa phofo kapa sa metsi se bonolo ho boloka le ho se tsamaisa, se loketseng lits'ebetso tse kholo tsa indasteri.
COA:
| Items | Litlhaloso | Sephethos |
| Ponahalo | Phofo e mosehla e khanyang | E lumellana |
| Monko o monate | Sebopeho sa monko oa fermentation monko | E lumellana |
| Mosebetsi oa enzyme (Lactase) | ≥10,000 u/g | E lumellana |
| PH | 5.0-6.5 | 6.0 |
| Tahlehelo ka ho omisa | 5 ppm | E lumellana |
| Pb | ＜3 ppm | E lumellana |
| Kakaretso ea Plate Count | ＜50000 CFU/g | 13000CFU/g |
| E.Coli | E mpe | E lumellana |
| Salmonella | E mpe | E lumellana |
| Ho hloka monyello | ≤ 0.1% | Ea tšoanelehang |
| Polokelo | E bolokoa ka mekotleng e thata ea moea, sebakeng se phodileng le se omileng | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
Mosebetsi:
Lactose Hydrolysis e sebetsang hantle:e senya lactose hore e be tsoekere le galactose, e fokotsang lactose.
Ntlafatsa tšilo ea lijo tsa lihlahisoa tsa lebese:thusa batho ba sa mamelleng lactose ho sila lihlahisoa tsa lebese le ho fokotsa matšoao a sa thabiseng a kang ho ruruha le letšollo.
Phetoho ea Ph:mosebetsi o molemo ka ho fetisisa tlas'a acidic e fokolang ho maemo a sa nke lehlakore (pH 4.5-7.0).
Boemo ba Mocheso:e boloka ts'ebetso e phahameng ka har'a mocheso o itekanetseng (hangata 30-50 ° C).
Botsitso:e na le botsitso bo botle lihlahisoa tsa lebese tse metsi 'me e loketse ho phaella ka ho toba.
Kopo:
1.Indasteri ea Lijo
● Ho sebetsa ka lebese: e sebelisetsoang ho hlahisa lebese le se nang lactose e tlaase kapa lactose, yogurt, ice cream, joalo-joalo ho khotsofatsa litlhoko tsa batho ba nang le lactose.
● Whey processing: e sebelisetsoang ho bolisa lactose ka har'a whey le ho hlahisa sirapo ea whey kapa protheine ea whey concentrate.
● Lijo tse sebetsang: tse sebelisetsoang ho hlahisa galacto-oligosaccharides (GOS) e le motsoako oa prebiotic ho ntlafatsa bophelo bo botle ba mala.
2.Indasteri ea Pharmaceutical
● Kalafo ea ho se mamelle lactose: e le motsoako o thusang ho sila lijo ho thusa bakuli ba sa mamelleng lactose ho sila lihlahisoa tsa lebese.
●Mojari oa lithethefatsi: o sebelisetsoa ho nts'etsapele bajari ba lithethefatsi ba sa khaotseng ho ntlafatsa bokhoni ba ho monya lithethefatsi.
3.Indasteri ea Fepa
● Joaloka motsoako oa lijo, e sebelisetsoa ho ntlafatsa tšilo ea lijo le lebelo la ho monya ha lactose ke liphoofolo le ho khothalletsa khōlo.
● Ho ntlafatsa boleng ba phepo ea lijo le ho fokotsa litšenyehelo tsa ho ikatisa.
4. Patlisiso ea Theknoloji ea Bophelo
● E sebelisoa bakeng sa ho ithuta ka lactose metabolism mochine le ho ntlafatsa tlhahiso le tšebeliso ea lactase.
●Boenjineng ba enzyme, e sebelisoa ho hlahisa lactase e ncha le lintho tse tsoang ho eona.
5.lebala la tshireletso ya tikoloho
● E sebelisoa ho hloekisa metsi a litšila a indasteri a nang le lactose le ho senya lintho tse silafatsang tsa tlhaho.
● Tlhahisong ea biofuel, e sebelisoa bakeng sa saccharification ea lisebelisoa tse tala tsa lactose ho eketsa chai ea ethanol.
Sephutheloana le thomello
