Newgreen Supply Food/Industry Grade Enzyme Fungal Alpha-Amylase Liquid
Tlhaloso ea Sehlahisoa:
Mokelikeli oa fungal α-amylase ke tokisetso e sebetsang haholo ea amylase e hlahisoang ke ho belisoa ha li-fungus (joaloka Aspergillus niger kapa Aspergillus oryzae), e ntšoang le ho hloekisoa ho etsa sebopeho sa mokelikeli. E ka thusa ka katleho hydrolysis ea α-1,4-glycosidic bond ka limolek'hule tsa starch ho hlahisa tsoekere e nyenyane ea molek'hule e kang maltose, glucose le oligosaccharides. Tokisetso ea enzyme e na le litšobotsi tsa ts'ebetso e phahameng, botsitso bo botle le tšebeliso e bonolo, e loketseng mefuta e fapaneng ea likopo tsa indasteri.
Mokelikeli oa fungal α-amylase o nang le ts'ebetso ea enzyme ≥20,000 u / g ke tokisetso e sebetsang hantle le e feto-fetohang ea enzyme e sebelisoang haholo lijong, phepong, masela, ho etsa pampiri, biofuel, detergent le biotechnology. Ts'ebetso ea eona e phahameng le tse ikhethang li e etsa enzyme ea bohlokoa ho senyeha ha starch le saccharification, e nang le boleng ba bohlokoa ba moruo le tikoloho. Sebopeho sa mokelikeli se bonolo ho se sebelisa le ho kopanya, se loketse lits'ebetso tse kholo tsa indasteri.
COA:
| Items | Litlhaloso | Sephethos |
| Ponahalo | mokelikeli o mosehla o kganyang | E lumellana |
| Monko o monate | Sebopeho sa monko oa fermentation monko | E lumellana |
| Ts'ebetso ea enzyme (Alpha-Amylase) | ≥20,000 u/g | E lumellana |
| PH | 5.0-6.5 | 6.0 |
| Tahlehelo ka ho omisa | 5 ppm | E lumellana |
| Pb | ＜3 ppm | E lumellana |
| Kakaretso ea Plate Count | ＜50000 CFU/g | 13000CFU/g |
| E.Coli | E mpe | E lumellana |
| Salmonella | E mpe | E lumellana |
| Ho hloka monyello | ≤ 0.1% | Ea tšoanelehang |
| Polokelo | E bolokoa ka mekotleng e thata ea moea, sebakeng se phodileng le se omileng | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
Mosebetsi:
E sebetsang hantle haholo Catalytic Starch Hydrolysis:ho senya starch ho maltose, glucose le oligosaccharides, le ho fokotsa boima ba limolek'hule tsa starch.
Boemo ba Mocheso:e boloka ts'ebetso e phahameng sebakeng sa mocheso o mahareng (hangata 50-60°C).
Phetoho ea Ph:e bonts'a ts'ebetso e nepahetseng tlasa maemo a acidic a fokolang ho isa ho a se nke lehlakore (pH 5.0-6.5).
Se ikhethang:haholo-holo e sebetsa ho li-bond tsa α-1,4-glycosidic tsa starch ho hlahisa tsoekere e qhibilihang.
Tšireletso ea Tikoloho:e le biocatalyst, e ka fokotsa tšebeliso ea lik'hemik'hale tsa lik'hemik'hale le ho fokotsa tšilafalo ea tikoloho.
Kopo:
Indasteri ea Lijo:
1.Indasteri ea ho baka: e sebelisetsoang ho belisa hlama, ho bola starch hore e be tsoekere e belang, ho ntlafatsa sebopeho sa bohobe, molumo le tatso.
2.Indasteri ea brewery: e sebelisetsoang ho hlahisa starch nakong ea ho riteloa ha biri, joala, joalo-joalo, ho ntlafatsa katleho ea ho belisoa le chai ea joala.
3.Tlhahiso ea sirapo: e sebelisetsoang ho hlahisa sirapo ea maltose, sirapo ea tsoekere, joalo-joalo e le li-sweeteners kapa lisebelisoa tse tala tsa lijo.
4.Lijo tsa masea: tse sebelisetsoang starch hydrolysis ho ntlafatsa tšilo ea lijo le boleng ba phepo ea lijo.
Indasteri ea Lijo:
1.E le motsoako oa phepelo, e sebelisoa ho bolisa starch lijong le ho ntlafatsa tšilo ea lijo le sekhahla sa ho monya ha setache ke liphoofolo.
2.Ntlafatsa tšebeliso ea matla a fepa le ho khothaletsa kholo ea liphoofolo.
Indasteri ea Masela:
1.E sebelisoa ts'ebetsong ea ho etsa lesela, ho senya starch slurry holim'a lesela, le ho ntlafatsa ts'ebetso ea lesela.
2.Ho nkela sebaka mekhoa ea setso ea ho khetha lik'hemik'hale le ho fokotsa tšilafalo ea tikoloho.
Indasteri ea ho Etsa Lipampiri:
1.E sebelisoa ha ho etsoa li-pulp, ho senya litšila tsa starch, ho ntlafatsa boleng ba makhasi le matla a pampiri.
2.Ka ho sebelisa pampiri ea litšila, e sebelisoa ho etsa deinking ho ntlafatsa boleng ba pampiri e sebelisoang hape.
Tlhahiso ea Biofuel:
1.Ka tlhahiso ea bioethanol, e sebelisoa bakeng sa saccharification ea thepa e tala ea starch ho eketsa chai ea ethanol.
2.E sebetsa ka tumellano le li-enzyme tse ling ho ntlafatsa katleho ea phetoho ea biomass ea starch.
Indasteri ea Lisebelisoa:
1.E le setlolo sa sesepa, se sebelisetsoa ho senya matheba a starch liaparong le ho ntlafatsa liphetho tsa ho hlatsoa.
Patlisiso ea Biotechnology:
1.E sebelisoa ho etsa lipatlisiso tsa mochine oa ho senyeha ha starch le ho ntlafatsa tlhahiso ea amylase le kopo.
2.Ho nts'etsopele ea tsoekere e sebetsang, e sebelisetsoa ho hlahisa lisebelisoa tse sebetsang tsa lijo tse kang oligosaccharides.
Sephutheloana le thomello
