Cunnada/Warshada Supply Newgreen Budada Lactase
Sharaxaada Alaabta:
Lactase, oo sidoo kale loo yaqaan β-galactosidase, waa enzim ka caawiya hydrolysis of lactose galay glucose iyo galactose. Dhaqdhaqaaqeeda enzymku waa ≥10,000 u/g, taas oo muujinaysa in ensaymku leeyahay waxtarka catalytic aad u sarreeya oo si dhakhso ah u dumin kara lactose. Lactase waxaa si weyn looga helaa noolaha (sida khamiirka, caaryada iyo bakteeriyada). Waxaa lagu soo saaraa tignoolajiyada halsano waxaana la soo saaraa oo lagu nadiifiyaa budada ama foomka dareeraha ah, taas oo ku habboon codsiyada warshadaha kala duwan.
Lactase oo leh firfircoonida enzyme ≥10,000 u / g waa diyaarinta enzym wax ku ool ah oo kala duwan, oo si ballaaran loogu isticmaalo cuntada, daawada, quudinta, bayoolajiga iyo ilaalinta deegaanka. Dhaqdhaqaaqeeda sare iyo gaar ahaaneed waxay ka dhigaysaa enzym fure u ah lactose hydrolysis iyo hagaajinta wax soo saarka caanaha, oo leh faa'iidooyin dhaqaale iyo deegaan oo muhiim ah. Foomka budada ama dareeraha waa sahlan tahay in la kaydiyo oo la qaado, oo ku habboon codsiyada warshadaha waaweyn.
COA:
| Items | Tilmaamaha | Natiijadas |
| Muuqashada | budo huruud ah oo khafiif ah | U hogaansama |
| ur | Urta sifada ee urta halsano | U hogaansama |
| Waxqabadka enzyme (Lactase) | ≥10,000 u/g | U hogaansama |
| PH | 5.0-6.5 | 6.0 |
| Luminta qalajinta | 5 ppm | U hogaansama |
| Pb | 3 ppm | U hogaansama |
| Wadarta tirada saxanada | 50000 CFU/g | 13000CFU/g |
| E.Coli | xun | U hogaansama |
| Salmonella | xun | U hogaansama |
| Xal la'aan | ≤ 0.1% | U qalma |
| Kaydinta | Lagu kaydiyaa bacaha polye ee hawada ku dhagan, meel qabow oo qalalan | |
| Nolosha shelf | 2 sano marka si fiican loo kaydiyo | |
Shaqada:
Hydrolysis Lactose Katalytic oo waxtar leh:waxay u kala jajabisaa lactose gulukoos iyo galactose, taasoo yaraynaysa maadada lactose.
Hagaajinta dheefshiidka Alaabta Caanaha:Caawi dadka aan dulqaadka lahayn ee lactose-ku inay dheefshiidaan waxyaabaha caanaha laga sameeyo oo ay yareeyaan calaamadaha raaxo la'aanta sida barar iyo shuban.
Laqabsiga Ph:Dhaqdhaqaaqa ugu fiican ee hoos yimaada xaalad acidic ah oo daciif ah (pH 4.5-7.0).
Iska caabinta heerkulka:waxay ku haysaa dhaqdhaqaaq sare gudaha heerkul dhexdhexaad ah (badanaa 30-50 ° C).
Xasilooniwaxay leedahay xasillooni wanaagsan oo ku jirta caanaha dareeraha ah waxayna ku habboon tahay in si toos ah loogu daro.
Codsiga:
1. Warshadaha Cuntada
●Wax-soo-saarka caanaha: waxa loo isticmaalaa in lagu soo saaro caano yar-yar ama caano aan lactose lahayn, caano fadhi, jalaato, iwm. si loo daboolo baahiyaha dadka qaba xanuunka lactose-ka.
●Sharoobada whey: waxaa loo isticmaalaa in lagu soo saaro lactose-ka whey oo soo saara sharoobada whey ama borotiinka whey.
●Cuntada shaqaynaysa: waxaa loo isticmaalaa in lagu soo saaro galacto-oligosaccharides (GOS) sida walax prebiotic ah si loo hagaajiyo caafimaadka mindhicirka.
2. Warshadaha Daawooyinka
●Daawaynta dulqaad la'aanta Lactose: sida kabka enzyme dheefshiidka si ay u caawiso bukaanada aan dulqaadan karin dheefshiidka caanaha.
●Droog-qaade: waxaa loo isticmaalaa in lagu horumariyo sidayaal si joogto ah loo sii daayo si loo hagaajiyo waxtarka nuugista daroogada.
3.Feed Industry
●Sida lagu daro quudinta, waxaa loo isticmaalaa in lagu wanaajiyo dheefshiidka iyo heerka nuugista lactose ee xayawaanka iyo kor u qaadida koritaanka.
●Hagaajinta qiimaha nafaqeynta ee quudinta oo aad yarayso kharashka taranka.
4.Cilmi-baadhista cilmiga bayoolajiga
●Waxa loo adeegsaday daraasadda habka dheef-shiid kiimikaadka lactose-ka iyo kor u qaadida wax-soo-saarka iyo isticmaalka lactase.
●Injineernimada enzymka, waxaa loo isticmaalaa in lagu horumariyo lactase cusub iyo ka-soo-saarkeeda.
5.goobta ilaalinta deegaanka
●Waxa loo isticmaalay in lagu daweeyo biyaha wasakhda ah ee warshadaha oo ay ku jirto lactose iyo hoos u dhigida wasakhowga dabiiciga ah.
●Wax-soosaarka biofuel-ka, waxa loo isticmaalaa saccharification ee alaabta ceeriin ee lactose si loo kordhiyo dhalidda ethanol.
Xidhmada & Bixinta
