Newgreen Supply Food / Industry Giredhi Enzyme Fungal Alpha-Amylase Liquid
Tsanangudzo yeChigadzirwa:
Fungal α-amylase liquid inonyatsoshanda amylase kugadzirira inogadzirwa nekuvirisa kwefungi (yakadai seAspergillus niger kana Aspergillus oryzae), inobviswa uye inonatswa kuita fomu yemvura. Iyo inogona kunyatso kukonzeresa iyo hydrolysis ye-α-1,4-glycosidic zvisungo mumamorekuru e starch kuti ibudise madiki mashuga emamolekemu akadai semaltose, glucose uye oligosaccharides. Iyo enzyme kugadzirira ine hunhu hwekuita kwepamusoro, kugadzikana kwakanaka uye nyore kushandisa, yakakodzera kune akasiyana maindasitiri ekushandisa.
Fungal α-amylase liquid ine enzyme basa ≥20,000 u/g inonyatsoshanda uye inosiyana-siyana enzyme gadziriro inoshandiswa zvakanyanya mukudya, chikafu, machira, kugadzira mapepa, biofuel, detergent uye biotechnology. Chiitiko chayo chepamusoro uye kujeka kunoita kuti ive yakakosha enzyme mukuora kwe starch uye saccharification, ine kukosha kwakakosha kwehupfumi uye kwezvakatipoteredza. Iyo fomu yemvura iri nyore kushandisa uye kusanganisa, yakakodzera kune yakakura-yakakura maindasitiri maapplication.
COA:
| Items | Zvinotsanangurwa | Mhedzisiros |
| Chitarisiko | mvura yero yakachena | Zvinoenderana |
| Kunhuwa | Hunhu hwema hwekuvirisa hwema | Zvinoenderana |
| Basa re enzyme (Alpha-Amylase) | ≥20,000 u/g | Zvinoenderana |
| PH | 5.0-6.5 | 6.0 |
| Kurasikirwa pakuomeswa | ＜5 ppm | Zvinoenderana |
| Pb | ＜3 ppm | Zvinoenderana |
| Total Plate Count | ＜50000 CFU/g | 13000CFU/g |
| E.Coli | Negative | Zvinoenderana |
| Salmonella | Negative | Zvinoenderana |
| Insolubility | ≤ 0.1% | Qualified |
| Storage | Yakachengetwa mumhepo yakasimba poly mabhegi, munzvimbo inotonhorera uye yakaoma | |
| Sherufu hupenyu | 2 years pakachengetwa zvakanaka | |
Basa:
Yakanyanya Kushanda Catalytic Starch Hydrolysis:bvisa starch kuita maltose, glucose uye oligosaccharides, uye kuderedza starch molecular uremu.
Temperature Resistance:inochengetedza chiitiko chepamusoro munzvimbo yepakati tembiricha (kazhinji 50-60 ° C).
Ph Adaptability:inoratidza chiitiko chakanyanya pasi pehunyoro acidic kune kwaakarerekera mamiriro (pH 5.0-6.5).
Zvakananga:inonyanya kuita pane α-1,4-glycosidic zvisungo zve starch kugadzira shuga inonyungudika.
Environmental Protection:se biocatalyst, inogona kuderedza kushandiswa kwemakemikari reagents uye kuderedza kusvibiswa kwezvakatipoteredza.
Application:
Indasitiri Yezvekudya:
1.Baking industry: inoshandiswa pakuvirisa mukanyiwa, kuora starch mushuga inovirisa, kuvandudza kugadzirwa kwechingwa, huwandu uye kuravira.
2.Indasitiri yeBrewery: inoshandiswa kune starch saccharification mukugadzira doro, doro, nezvimwewo, kuvandudza kuvirisa kushanda uye goho redoro.
3.Syrup production: inoshandiswa kugadzira maltose syrup, glucose syrup, nezvimwewo sezvinotapira kana zvokudya zvekudya.
4.Chikafu chevacheche: chinoshandiswa kune starch hydrolysis kuvandudza kugaya uye kukosha kwekudya kwekudya.
Feed Industry:
1.Sekuwedzera kwekudya, inoshandiswa kuodza starch mukudya uye kuvandudza kudyiwa uye kunwisa chiyero che starch nemhuka.
2.Kuvandudza kushandiswa kwesimba rekudya uye kukurudzira kukura kwemhuka.
Indasitiri yeMicheka:
1.Inoshandiswa mumucheka wekugadzira maitiro, kuora starch slurry pamucheka, uye kunatsiridza machira ekugadzirisa kushanda.
2.Replace chinyakare makemikari desizing nzira uye kuderedza kusvibiswa kwezvakatipoteredza.
Indasitiri yeMapepa:
1.Inoshandiswa mukugadzirisa pulp, kuora tsvina ye starch, kuvandudza pulp quality uye simba repepa.
2.Mukurasa mapepa kudzokororwa, inoshandiswa mukuita deinking nzira yekuvandudza kunaka kwepepa rakadzokororwa.
Kugadzirwa kweBiofuel:
1.Mukugadzirwa kwebioethanol, inoshandiswa ku saccharification ye starch raw materials kuwedzera ethanol goho.
2.Inoshanda pamwe chete nemamwe ma enzymes kuti iwedzere kushandurwa kweiyo starch biomass.
Indasitiri yeDetergent:
1.Sekuwedzera kwe detergent, inoshandiswa kuodza tsvina ye starch pazvipfeko uye kunatsiridza mashizha ekugeza.
Tsvagiridzo yeBiotechnology:
1.Used in starch degradation mechanism research uye optimization yeamylase kugadzirwa uye kushandiswa.
2.Mukugadzirwa kwemashuga anoshanda, inoshandiswa kugadzira chikafu chekudya chinoshanda senge oligosaccharides.
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