Amavuta y'imyembe: Uruhu rusanzwe rutunganya "Amavuta ya Zahabu"

Mugihe abaguzi bakurikirana ibintu bisanzwe, amavuta yimyembe ahinduka icyamamare kubiranga ubwiza kubera isoko irambye kandi ihindagurika. Biteganijwe ko amavuta y’ibimera n’amavuta ku isi ateganijwe kwiyongera ku kigereranyo cy’umwaka wa 6%, kandi amavuta y’umwembe arazwi cyane mu karere ka Aziya-Pasifika bitewe n’igiciro cyayo kandi cyiza.

Amavuta y'imyembe(Amavuta yimbuto ya Mangifera Indica) ni amavuta yumuhondo yoroheje yumuhondo yakuwe mu byobo byumwembe. Ahantu ho gushonga ni 31 ~ 36 ℃, hafi yubushyuhe bwuruhu rwabantu. Irashonga iyo ikora ku ruhu kandi ifite ubworoherane kandi ntabwo ifite amavuta. Ibigize imiti ni acide nyinshi ya stearic, kandi agaciro ka saponification isa niy'amavuta ya shea. Ifite insimburangingo nziza kandi ihuza, kandi ifite antioxydants nziza kandi itajegajega. Irashobora kurwanya kwangirika kwa UV no kongera igihe cyibicuruzwa.

Method Uburyo bushya bwo gutegura amavuta y'imyembe:

Gutegura kwaamavuta y'umwembeigabanijwemo cyane mu ntambwe eshatu:

1.Ibikoresho bitunganijwe:intoki z'umwembe zumye kandi zirajanjagurwa, kandi amavuta ya peteroli akurwa mukanda kumubiri cyangwa gukuramo ibishishwa.

2.Gusobanura no gusobanura:amavuta ya peteroli arayungurura, akayashushanya kandi akayakuraho kugirango akureho umwanda numunuko kugirango ubone amavuta yimyembe.

3.Gutezimbere ibice (bidashoboka):ikindi gice gishobora kubyara amavuta yimbuto y imyembe, ifite aho ishonga (hafi 20 ° C) hamwe nuburyo bworoshye, bubereye amavuta yo kwisiga hamwe nibisabwa cyane.

Kugeza ubu, kunoza imikorere yo gutunganya byatumye amavuta yimyembe agumana ibintu bifatika (nkibintu byinshi bidasembuye) mugihe bifite umutekano kandi byoroheje, bijyanye n’ibikoresho byo kwisiga mpuzamahanga byo kwisiga.

● Inyungu ZoAmavuta ya Mango:

Amavuta y'imyembe ni ibintu byinshi mubikoresho byita ku ruhu bitewe nuburyo bwihariye bwibigize:

1.Gukomeza Kuzuza no Gusana Inzitizi:Acide nyinshi ya stearic hamwe na acide oleic irashobora kwinjira muri stratum corneum, ikongerera ubushobozi bwuruhu rwo gufunga ubuhehere, kugabanya umwuma nuruhu rwacagaguritse, kandi bikwiriye cyane cyane kuvura iminwa.

2.Anti-Gusaza na Antioxidant:Ikungahaye kuri vitamine E na polifenol, irashobora gutesha agaciro radicals yubusa, gutinda gusaza kwuruhu, no kugabanya iminkanyari.

3.Kurinda no gusana:Ikora firime isanzwe irinda imirasire ya ultraviolet no kurakara kubidukikije, kandi igatera gukira ibikomere no kuvugurura uruhu.

4.Umutekano kandi witonda:Impamvu zishobora gutera ni 1, ntabwo ari acnegenic, kandi abagore batwite hamwe nuruhu rworoshye barashobora kubikoresha bafite ikizere.

Are Ibice byo gusabaAmavuta ya Mango:

1.Cream na Lotion:nk'amavuta y'ibanze, itanga amazi maremare.

2.Icyerekezo no gusana ibicuruzwa:koresha ibintu birinda UV muri cream kumunsi cyangwa amavuta yo gusana izuba.

3.Gukora no Kwita ku minwa:amavuta ya lipstick hamwe niminwa: yongewemo ibishashara hamwe namavuta ya elayo kugirango bikore amata meza kandi adafatanye.

4.Ibicuruzwa byita ku musatsi:mask yimisatsi hamwe na conditioner: kunoza umusatsi, kongera ububengerane, kandi birakwiriye gusana umusatsi wangiritse.

5.Isabune yakozwe n'intoki n'ibikoresho byoza:gusimbuza amavuta ya cocoa cyangwa shea amavuta kugirango utezimbere isabune kandi uruhu rwumva nyuma yo gukaraba.

Ibyifuzo byo gukoresha:

Ongeraho 5% ~ 15%Amavuta y'imyembegusiga ibicuruzwa kugirango byongere ingaruka nziza;

Se Koresha izuba ryumubiri nka zinc oxyde mubicuruzwa byizuba kugirango wongere uruhu kandi bigire ingaruka.

PpKoresha neza ahantu humye (nk'inkokora n'inkweto) kugirango woroshye vuba;

OmpGereranya namavuta yingenzi (nka lavender cyangwa indabyo za orange) kugirango uzamure aromatherapy

Murugo DIY urugero (gufata amavuta yiminwa nkurugero):
Kuvanga amavuta y'imyembe (25g), amavuta ya elayo (50g), n'ibishashara (18g), shyushya mumazi kugeza bishonge, shyiramo amavuta ya VE, hanyuma usuke mubibumbano kugirango ukonje.

Ingaruka.

Isoko RishyaAmavuta y'imyembeIfu