Lactobacillus Plantarum: Gusobanura Imikorere Nibikorwa bya Probiotics nyinshi.

●Niki Lactobacillus Plantarum?

Mu mateka maremare ya symbiose hagati yabantu na mikorobe,Lactobacillus plantarumigaragara kubera imbaraga zayo zo guhuza n'imihindagurikire. Iyi porotiyotike iboneka cyane mu biribwa bisanzwe byasembuwe, yatejwe imbere cyane binyuze mu ikoranabuhanga ry’ibinyabuzima bigezweho mu myaka yashize kandi ikaba iva mu murima gakondo wa fermentation ikajya mu buryo butandukanye nk’ubuvuzi, ubuhinzi, no kurengera ibidukikije, bikaba byibanze ku nganda z’ubuzima ku isi.

Lactobacillus plantarumni Gram-positif ya bagiteri imeze nka bacterium, itunganijwe kimwe cyangwa muminyururu, itanga aside irike ya 85% ikoresheje fermentation ya homotypic, ifite ubushobozi bwo gukora aside irike, kandi ifite intera nini yo kwihanganira pH (3.0-9.0). Ifite glycosidase nyinshi, protease, hamwe na hydrolase yumunyu mwinshi, bishobora kwangiza polysaccharide, proteyine, na cholesterol, kandi bigatera intungamubiri. Irashobora gukura mubihe bidasanzwe bya anaerobic, ifite umuvuduko mwinshi wa aside (pH igabanuka munsi ya 4.0 mumasaha 24), kandi ikabuza gukoloniza indwara.

●NikiInyunguBya Lactobacillus Plantarum ?

Ukurikije ubushakashatsi bwinshi-omics nubushakashatsi bwamavuriro, sisitemu ya efficacy yaLactobacillus plantarumyakoze urunigi rwuzuye:

1. Gucunga amara

Kugenzura ibimera bya bagiteri: Mu guhatanira kurwanya bagiteri zitera indwara no gutera ururenda rwa poroteyine, kongera umubare wa Firmicute / Bacteroidetes, no kunoza ibibazo byo munda nko kuribwa mu nda no gucibwamo.

Gukomeza inzitizi:Lactobacillus PlantarumGuteza imbere umusaruro wa acide aciriritse (SCFAs), gusana inzitizi yo mu mara, no kugabanya serumu D-lactique na endotoxine.

2. Amabwiriza ya Metabolic

Amabwiriza ya cholesterol:Lactobacillus Plantarum rtanga serumu yose ya cholesterol (kuri 7%) hamwe na lipoprotein nkeya (LDL) binyuze mumikorere ya hydrolase yumunyu mwinshi, mugihe wongeyeho lipoproteine ​​(HDL).

Kugenzura isukari mu maraso: Ibicuruzwa biva mu mahanga (nka 2,4,6-trihydroxybenzaldehyde) bibuza ibikorwa α-glucosidase, kugabanya kwinjiza glucose, no gukora inzira ya AMPK kugirango irusheho kurwanya insuline.

3. Kurwanya ubudahangarwa n'indwara?

Gukingira indwara: gukangura ururenda rwa Th1 cytokine nka IL-12 na IFN-γ, kuringaniza ubudahangarwa bwa Th1 / Th2, no kugabanya ibyago byindwara za allergique.

Kurwanya inflammatory na antioxydants: kuvanaho radicals yubusa ya DPPH, kugenzura ibikorwa byimisemburo ya antioxydeant nka SOD na CAT, kandi bigabanye kwangirika kwa okiside.

4. Ibidukikije ninganda zikoreshwa

Kwangirika kwicyuma kiremereye: gusohora polysaccharide idasanzwe kugirango uhambire ion zicyuma nka gurş na kadmium, hanyuma ubikoreshe mugutunganya ubutaka bwanduye.

Imicungire ya Microplastique: gabanya kwirundanya kwa nanoplastike mu mwijima no mu mara binyuze muri adsorption na metabolism, no kugabanya uburozi bw’ibidukikije

●NikiGusabaOf Lactobacillus Plantarum?

Inganda zikora ibiribwa

Ibicuruzwa bisembuye: Nkibintu byingenzi bya yogurt, kimchi, na sosiso, bitezimbere uburyohe nubuzima bwiza.

Ibiryo bikora: Gutezimbere ifu yamata ya cholesterol igabanya isukari yo mu maraso igenzura isukari.

2. Ubworozi n'Ubuhinzi

Kugaburira ibiryo: Ongeramo 10 ^ 6 CFU / kg birashobora kugabanya imyuka ya azote ya amoniya 30% kandi bikazamura igipimo cyo guhindura ibiryo

Guteza imbere gukura kw'ibihingwa: Kongera imbaraga zo kurwanya indwara ziterwa no gukoroniza rhosikori no kugabanya gukoresha imiti yica udukoko.

3. Ubuvuzi n'Ubuzima

Imyiteguro yubuvuzi:Lactobacillus Plantarum ni used kuvura syndrome de munda (IBS) hamwe na diyare ya antibiotique ifitanye isano, hamwe nubuvuzi burenga 80%.

Ubuvuzi bushya: Ufatanije nubuvuzi gakondo bwabashinwa (nkimbuto zamatariki yubushinwa na gardenia) kugirango urusheho kudasinzira binyuze muri "gut-ubwonko", igihe cyo gusinzira kongerwa 48%.

4. Kurengera ibidukikije n’ingufu

Bioremediation: Gutesha agaciro umwanda nka peteroli ya peteroli na hydrocarbone ya polycyclic aromatic hydrocarbone, kandi ikoreshwa mugutunganya amazi mabi ya peteroli.

Ibikomoka kuri peteroli: Gira uruhare muri fermentation ya selile ya Ethanol kugirango wongere umusaruro 15% -20%

●Icyatsi gishya gitanga ubuziranenge Lactobacillus Plantarum Ifu