Icyatsi gishya gitanga ibiryo / Inganda zo mu bwoko bwa Lactase Ifu
Ibisobanuro ku bicuruzwa:
Lactase, izwi kandi nka β-galactosidase, ni enzyme itera hydrolysis ya lactose muri glucose na galaktose. Igikorwa cya enzyme ni ≥10.000 u / g, byerekana ko enzyme ifite imikorere ya catalitike cyane kandi ishobora kubora vuba lactose. Lactase iboneka cyane muri mikorobe (nk'umusemburo, ibumba na bagiteri). Ikorwa nubuhanga bwa fermentation kandi ikururwa kandi igahanagurwa mubifu cyangwa mumazi, bikwiranye ninganda zitandukanye.
Lactase hamwe nibikorwa bya enzyme ≥10.000 u / g nigikorwa cyiza kandi cyimikorere myinshi ya enzyme, ikoreshwa cyane mubiribwa, ubuvuzi, ibiryo, ibinyabuzima no kurengera ibidukikije. Ibikorwa byayo byinshi kandi byihariye bituma iba enzyme yingenzi ya hydrolysis ya lactose no kuzamura amata, hamwe nibyiza byubukungu nibidukikije. Ifu cyangwa ifu byoroshye kubika no gutwara, bikwiranye ninganda nini zikoreshwa mu nganda.
COA ：
| Items | Ibisobanuro | Igisubizos |
| Kugaragara | Ifu yumuhondo yoroheje | Bikubiyemo |
| Impumuro | Impumuro iranga impumuro ya fermentation | Bikubiyemo |
| Igikorwa cya enzyme (Lactase) | ≥10.000 u / g | Bikubiyemo |
| PH | 5.0-6.5 | 6.0 |
| Gutakaza kumisha | ＜ 5 ppm | Bikubiyemo |
| Pb | ＜ 3 ppm | Bikubiyemo |
| Umubare wuzuye | ＜ 50000 CFU / g | 13000CFU / g |
| E.Coli | Ibibi | Bikubiyemo |
| Salmonella | Ibibi | Bikubiyemo |
| Kudashobora guhinduka | ≤ 0.1% | Yujuje ibyangombwa |
| Ububiko | Ubitswe mu mufuka ufunze imifuka ya poly, ahantu hakonje kandi humye | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Igikorwa:
Hydrolysis ya Catalitike ikora neza:kubora lactose muri glucose na galaktose, kugabanya ibirimo lactose.
Kunoza uburyohe bwibicuruzwa byamata:fasha abantu ba lactose-kutihanganira gusya ibikomoka ku mata no kugabanya ibimenyetso bitameze neza nko kubyimba no gucibwamo.
Guhuza n'imihindagurikire y'ikirere:ibikorwa byiza munsi ya acide nkeya mubihe bidafite aho bibogamiye (pH 4.5-7.0).
Kurwanya Ubushyuhe:ikomeza ibikorwa byinshi mubushyuhe buringaniye (mubisanzwe 30-50 ° C).
Igihagararo:ifite ituze ryiza mubicuruzwa byamata byamazi kandi birakwiriye kongerwaho muburyo butaziguye.
Gusaba ：
1. Inganda nziza
Processing Gutunganya amata: bikoreshwa mu gutanga amata make ya lactose cyangwa lactose, yogurt, ice cream, nibindi kugirango abantu babone ibyo bakeneye kutihanganira lactose.
Processing Gutunganya ibizunguzungu: bikoreshwa mu kubora lactose mu ruziga no kubyara sirupe ya cyine cyangwa protein yibanze.
Food Ibiryo bikora: bikoreshwa mugukora galacto-oligosaccharide (GOS) nkibikoresho bya prebiotic kugirango ubuzima bwiza bwamara.
Inganda zimiti
Treatment Kuvura kutihanganira Lactose: nk'inyongera ya enzyme igogora ifasha abarwayi ba lactose-kutihanganira gusya ibikomoka ku mata.
Car Gutwara ibiyobyabwenge: bikoreshwa mugutezimbere-kurekura ibiyobyabwenge bikomeza kugirango byongere ibiyobyabwenge.
3. Inganda zigaburira
● Nka nyongeramusaruro, ikoreshwa mugutezimbere igogorwa ryokunywa kwa lactose ninyamaswa no guteza imbere gukura.
Kunoza intungamubiri zibyo kurya no kugabanya ibiciro byubworozi.
4.Ubushakashatsi bwibinyabuzima
Byakoreshejwe mukwiga uburyo bwa metabolism metabolism no kunoza umusaruro no gukoresha lactase.
● Muri enzyme yubuhanga, ikoreshwa mugutezimbere lactase nshya nibiyikomokaho.
5.umwanya wo kurengera ibidukikije
● Ikoreshwa mu gutunganya amazi mabi yinganda arimo lactose no gutesha agaciro imyanda ihumanya.
● Mu musaruro wa biyogi, ukoreshwa mu kweza ibikoresho fatizo bya lactose kugirango wongere umusaruro wa Ethanol.
Gupakira & Gutanga
