Icyatsi gishya gitanga ibiryo / Inganda Urwego Enzyme Fungal Alpha-Amylase Amazi
Ibisobanuro ku bicuruzwa:
Amazi ya Fungal α-amylase ni imyiteguro ya amylase ikora cyane ikorwa na fermentation yibihumyo (nka Aspergillus niger cyangwa Aspergillus oryzae), ikuramo kandi igasukurwa kugirango ikorwe neza. Irashobora guhagarika neza hydrolysis ya α-1,4-glycosideque ihuza molekile ya krahisi kugirango itange isukari ntoya nka maltose, glucose na oligosaccharide. Gutegura enzyme bifite ibiranga ibikorwa byinshi, gutuza neza no gukoresha byoroshye, bibereye mubikorwa bitandukanye byinganda.
Amazi ya fungal α-amylase hamwe nibikorwa bya enzyme ≥20.000 u / g ni uburyo bwiza kandi butandukanye bwo gutegura imisemburo ikoreshwa cyane mubiribwa, ibiryo, imyenda, gukora impapuro, ibinyabuzima, ibicanwa, ibikoresho byo mu bwoko bwa biotechnologiya. Ibikorwa byayo bihanitse kandi byihariye bituma iba enzyme yingenzi mu kwangirika kwa krahisi no kweza, hamwe n’agaciro gakomeye mu bukungu n’ibidukikije. Ifishi y'amazi iroroshye gukoresha no kuvanga, ikwiranye ninganda nini zikoreshwa mu nganda.
COA ：
| Items | Ibisobanuro | Igisubizos |
| Kugaragara | ibara ry'umuhondo ryoroshye | Bikubiyemo |
| Impumuro | Impumuro iranga impumuro ya fermentation | Bikubiyemo |
| Igikorwa cya enzyme (Alpha-Amylase) | , 000 20.000 u / g | Bikubiyemo |
| PH | 5.0-6.5 | 6.0 |
| Gutakaza kumisha | ＜ 5 ppm | Bikubiyemo |
| Pb | ＜ 3 ppm | Bikubiyemo |
| Umubare wuzuye | ＜ 50000 CFU / g | 13000CFU / g |
| E.Coli | Ibibi | Bikubiyemo |
| Salmonella | Ibibi | Bikubiyemo |
| Kudashobora guhinduka | ≤ 0.1% | Yujuje ibyangombwa |
| Ububiko | Ubitswe mu mufuka ufunze imifuka ya poly, ahantu hakonje kandi humye | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere ：
Cyane Cyane Catalytic Starch Hydrolysis:kubora ibinyamisogwe muri maltose, glucose na oligosaccharide, kandi bigabanye uburemere bwa molekile.
Kurwanya Ubushyuhe:ikomeza ibikorwa byinshi mubushyuhe buringaniye (mubisanzwe 50-60 ° C).
Guhuza n'imihindagurikire y'ikirere:Yerekana ibikorwa byiza munsi ya acide nkeya mubihe bidafite aho bibogamiye (pH 5.0-6.5).
Umwihariko:cyane cyane ikora kuri α-1,4-glycosidic ihuza ibinyamisogwe kugirango itange isukari ishonga.
Kurengera Ibidukikije:nka biocatalysis, irashobora kugabanya ikoreshwa ryimiti igabanya ubukana bwibidukikije.
Gusaba ：
Inganda zikora ibiribwa:
1.Gukora inganda: zikoreshwa muguhindura ifu, kubora ibinyamisogwe mubisukari bisembuye, kunoza imiterere yumugati, ubwinshi nuburyohe.
2.Inganda zikora inzoga: zikoreshwa mugutanga ibinyamisogwe mugihe cyo guteka byeri, inzoga, nibindi, kuzamura imikorere ya fermentation n'umusaruro winzoga.
3.Umusaruro wa sirupe: ukoreshwa mu gukora sirupi ya maltose, sirupe glucose, nibindi nkibijumba cyangwa ibikoresho bibisi.
4.Ibiryo byimbuto: bikoreshwa muri hydrolysis ya krahisi kugirango byongere igogorwa ryagaciro nimirire.
Inganda zigaburira:
1.Nk'inyongeramusaruro y'ibiryo, ikoreshwa mu kubora ibinyamisogwe mu biryo no kunoza igogorwa ry’imyunyu ngugu n’inyamaswa.
2.Gutezimbere gukoresha ingufu zo kugaburira no guteza imbere imikurire yinyamaswa.
Inganda z’imyenda:
1.Yakoreshejwe muburyo bwo gutunganya imyenda, kubora ibinyamisogwe ku mwenda, no kunoza imikorere yimyenda.
2.Simbuza uburyo gakondo bwo gutesha agaciro imiti no kugabanya ibidukikije.
Inganda zikora impapuro:
1.Bikoreshwa mugutunganya pulp, kubora umwanda wa krahisi, kuzamura ubwiza bwimpapuro nimbaraga zimpapuro.
2.Mu myanda yimyanda itunganyirizwa, ikoreshwa mugutobora kugirango izamure impapuro zongeye gukoreshwa.
Umusaruro wa biyogi:
1.Mu musaruro wa bioethanol, ukoreshwa mu kweza ibikoresho fatizo bya krahisi kugirango wongere umusaruro wa Ethanol.
2.Korana hamwe nindi misemburo kugirango uhindure imikorere ya biomass ya krahisi.
Inganda zo kumesa:
1.Nkindi kintu cyongeramo ibikoresho, ikoreshwa mu kubora ibara rya krahisi kumyenda no kunoza ibisubizo.
Ubushakashatsi ku binyabuzima:
1.Yakoreshejwe muburyo bwo kwangirika kwa krahisi ubushakashatsi no gutezimbere umusaruro wa amylase no kuyishyira mu bikorwa.
2.Mu iterambere ryisukari ikora, ikoreshwa mugukora ibiryo bibisi bikora nka oligosaccharide.
Gupakira & Gutanga
