Newgreen Supply Food/Industry Grade Lactase Powder
Kufotokozera Zamalonda:
Lactase, yomwe imadziwikanso kuti β-galactosidase, ndi puloteni yomwe imathandizira hydrolysis ya lactose kukhala shuga ndi galactose. Ntchito yake ya enzyme ndi ≥10,000 u/g, kusonyeza kuti puloteniyo ili ndi mphamvu yothandiza kwambiri ndipo imatha kuwola msanga lactose. Lactase imapezeka kwambiri mu tizilombo toyambitsa matenda (monga yisiti, nkhungu ndi mabakiteriya). Amapangidwa ndi ukadaulo wa nayonso mphamvu ndipo amachotsedwa ndikuyeretsedwa kukhala ufa kapena mawonekedwe amadzimadzi, omwe ndi oyenera kugwiritsa ntchito mafakitale osiyanasiyana.
Lactase yokhala ndi ma enzyme ≥10,000 u/g ndiyokonzekera bwino komanso yogwira ntchito zambiri, yomwe imagwiritsidwa ntchito kwambiri pazakudya, zamankhwala, chakudya, sayansi yazachilengedwe komanso kuteteza chilengedwe. Kuchita kwake kwakukulu komanso kukhazikika kwake kumapangitsa kuti ikhale enzyme yofunikira ya lactose hydrolysis ndi kukonza kwa mkaka, zomwe zimakhala ndi phindu pazachuma komanso zachilengedwe. Ufa kapena mawonekedwe amadzimadzi ndi osavuta kusunga ndi kunyamula, oyenera ntchito zazikulu zamakampani.
COA:
| Items | Zofotokozera | Zotsatiras |
| Maonekedwe | Ufa wachikasu wopepuka | Zimagwirizana |
| Kununkhira | Khalidwe fungo nayonso mphamvu fungo | Zimagwirizana |
| Ntchito ya enzyme (Lactase) | ≥10,000 u/g | Zimagwirizana |
| PH | 5.0-6.5 | 6.0 |
| Kutaya pakuyanika | 5 ppm | Zimagwirizana |
| Pb | 3 ppm | Zimagwirizana |
| Total Plate Count | ＜50000 CFU/g | 13000CFU/g |
| E.Coli | Zoipa | Zimagwirizana |
| Salmonella | Zoipa | Zimagwirizana |
| Kusasungunuka | ≤ 0.1% | Woyenerera |
| Kusungirako | Kusungidwa m'matumba a polyethylene, pamalo ozizira komanso owuma | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito:
Kugwiritsa Ntchito Lactose Hydrolysis:Kuwola lactose kukhala shuga ndi galactose, kuchepetsa lactose.
Kupititsa patsogolo Kusungunuka kwa Zamkaka:Thandizani anthu omwe alibe lactose kugaya mkaka wa mkaka ndi kuchepetsa zizindikiro zosasangalatsa monga kutupa ndi kutsekula m'mimba.
Ph Adaptability:ntchito yabwino pansi pa zofooka za acidic mpaka ndale (pH 4.5-7.0).
Kulimbana ndi Kutentha:imasunga ntchito yayikulu mkati mwa kutentha kwapakati (nthawi zambiri 30-50 ° C).
Kukhazikika:ali ndi kukhazikika kwabwino mumkaka wamadzimadzi ndipo ndi oyenera kuwonjezera mwachindunji.
Ntchito:
1.Food Industry
●Kukonza mkaka: amagwiritsidwa ntchito popanga mkaka wopanda lactose kapena lactose wopanda lactose, yoghurt, ayisikilimu, ndi zina zotere kuti akwaniritse zosowa za anthu omwe ali ndi vuto la lactose.
● Whey processing: amagwiritsidwa ntchito kuwola lactose mu whey ndikupanga manyuchi a whey kapena whey protein concentrate.
● Chakudya chogwira ntchito: chomwe chimagwiritsidwa ntchito popanga galacto-oligosaccharides (GOS) monga prebiotic ingredient kuti apititse patsogolo thanzi la matumbo.
2.Mafakitale a Pharmaceutical
● Chithandizo cha Lactose tsankho: monga chowonjezera m'mimba chomwe chimathandiza odwala omwe alibe lactose kugaya mkaka.
● Wonyamula mankhwala: amagwiritsidwa ntchito popanga zida zonyamula mankhwala osatha kuti azitha kuyamwa bwino.
3.Feed Viwanda
●Monga chowonjezera cha chakudya, chimagwiritsidwa ntchito kupititsa patsogolo kagayidwe kake komanso kuyamwa kwa lactose ndi nyama komanso kulimbikitsa kukula.
●Kupititsa patsogolo kadyedwe kake komanso kuchepetsa ndalama zoweta.
Kafukufuku wa 4.Biotechnology
● Amagwiritsidwa ntchito pophunzira za kagayidwe ka lactose ndikuwongolera kupanga ndi kugwiritsa ntchito lactase.
●Popanga ma enzyme, amagwiritsidwa ntchito popanga lactase yatsopano ndi zotuluka zake.
5.munda woteteza chilengedwe
● Amagwiritsidwa ntchito poyeretsa madzi otayira m'mafakitale okhala ndi lactose ndi kuwononga zowononga zachilengedwe.
●Popanga mafuta a biofuel, amagwiritsidwa ntchito potulutsa lactose kuti achuluke kwambiri.
Phukusi & Kutumiza
