Newgreen Supply Food/Industry Grade Enzyme Fungal Alpha-Amylase Liquid
Kufotokozera Zamalonda:
fungal α-amylase madzi ndi yogwira kwambiri amylase kukonzekera opangidwa ndi nayonso mphamvu bowa (monga Aspergillus niger kapena Aspergillus oryzae), yotengedwa ndi kuyeretsedwa kuti apange mawonekedwe amadzimadzi. Imatha kuyambitsa bwino ma hydrolysis a α-1,4-glycosidic zomangira mu mamolekyu owuma kuti apange mashuga ang'onoang'ono a mamolekyulu monga maltose, glucose ndi oligosaccharides. Kukonzekera kwa enzyme kumakhala ndi machitidwe apamwamba, kukhazikika kwabwino komanso kugwiritsa ntchito kosavuta, koyenera kugwiritsa ntchito mafakitale osiyanasiyana.
Madzi a fungal α-amylase okhala ndi enzyme ≥20,000 u/g ndi njira yabwino komanso yosunthika yokonzekera ma enzyme yomwe imagwiritsidwa ntchito kwambiri muzakudya, chakudya, nsalu, kupanga mapepala, biofuel, detergent ndi biotechnology. Kuchita kwake kwakukulu komanso kutsimikizika kumapangitsa kuti ikhale enzyme yofunikira pakuwonongeka kwa wowuma ndi saccharification, yokhala ndi phindu lalikulu pazachuma komanso chilengedwe. Mawonekedwe amadzimadzi ndi osavuta kugwiritsa ntchito ndi kusakaniza, oyenera ntchito zazikulu zamakampani.
COA:
| Items | Zofotokozera | Zotsatiras |
| Maonekedwe | madzi achikasu owala | Zimagwirizana |
| Kununkhira | Khalidwe fungo nayonso mphamvu fungo | Zimagwirizana |
| Ntchito ya enzyme (Alpha-Amylase) | ≥20,000 u/g | Zimagwirizana |
| PH | 5.0-6.5 | 6.0 |
| Kutaya pakuyanika | 5 ppm | Zimagwirizana |
| Pb | 3 ppm | Zimagwirizana |
| Total Plate Count | ＜50000 CFU/g | 13000CFU/g |
| E.Coli | Zoipa | Zimagwirizana |
| Salmonella | Zoipa | Zimagwirizana |
| Kusasungunuka | ≤ 0.1% | Woyenerera |
| Kusungirako | Kusungidwa m'matumba a polyethylene, pamalo ozizira komanso owuma | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito:
Yothandiza Kwambiri Yothandizira Wowuma Hydrolysis:kuwola wowuma kukhala maltose, shuga ndi oligosaccharides, ndikuchepetsa kulemera kwa maselo.
Kulimbana ndi Kutentha:imagwira ntchito kwambiri pa kutentha kwapakati (nthawi zambiri 50-60 ° C).
Ph Adaptability:Amawonetsa zochitika zabwino kwambiri pansi pa zofooka za acidic mpaka ndale (pH 5.0-6.5).
Mwatsatanetsatane:makamaka amachita pa zomangira α-1,4-glycosidic wa wowuma kupanga sungunuka shuga.
Chitetezo Chachilengedwe:monga biocatalyst, imatha kuchepetsa kugwiritsa ntchito mankhwala opangira mankhwala komanso kuchepetsa kuwononga chilengedwe.
Ntchito:
Makampani a Chakudya:
1.Kuphika mafakitale: amagwiritsidwa ntchito powotchera mtanda, kuwola wowuma kukhala shuga wowola, kukonza mawonekedwe a mkate, kuchuluka kwake ndi kukoma.
2. Makampani opangira moŵa: amagwiritsidwa ntchito popanga mowa wowuma popanga moŵa, mowa, ndi zina zotero, kupititsa patsogolo mphamvu ya fermentation ndi zokolola za mowa.
3.Kupanga manyuchi: amagwiritsidwa ntchito popanga manyuchi a maltose, manyuchi a shuga, etc. monga zotsekemera kapena zopangira chakudya.
Chakudya cha 4.Infant: chimagwiritsidwa ntchito pa starch hydrolysis kuti apititse patsogolo digestibility ndi zakudya zopatsa thanzi.
Makampani Odyetsa:
1.Monga chowonjezera cha chakudya, chimagwiritsidwa ntchito kuwola wowuma mu chakudya ndikuwongolera chimbudzi ndi kuyamwa kwa wowuma ndi nyama.
2.Kupititsa patsogolo kugwiritsa ntchito mphamvu za chakudya ndikulimbikitsa kukula kwa nyama.
Makampani Opangira Zovala:
1.Kugwiritsidwa ntchito mu njira yopangira nsalu, kuwola slurry wowuma pa nsalu, ndikuwongolera magwiridwe antchito a nsalu.
2.Replace njira zachikhalidwe zopangira mankhwala ndikuchepetsa kuwononga chilengedwe.
Makampani Opanga Mapepala:
1.Kugwiritsidwa ntchito pokonza zamkati, kuwola zonyansa za wowuma, kupititsa patsogolo khalidwe la zamkati ndi mphamvu zamapepala.
2.Pakubwezeretsanso mapepala otayidwa, amagwiritsidwa ntchito popanga deinking kuti apititse patsogolo mawonekedwe a mapepala obwezerezedwanso.
Kupanga Biofuel:
1.Popanga bioethanol, imagwiritsidwa ntchito pochotsa zowuma za wowuma kuti awonjezere zokolola za ethanol.
2.Works synergistically ndi ma enzymes kuti apititse patsogolo kutembenuka kwa biomass wowuma.
Makampani Otsukira:
1.Monga chowonjezera cha detergent, chimagwiritsidwa ntchito kuwononga madontho owuma pa zovala ndikusintha zotsatira zochapa.
Kafukufuku wa Biotechnology:
1.Kugwiritsidwa ntchito pofufuza kafukufuku wowononga wowuma komanso kukhathamiritsa kwa kupanga ndi kugwiritsa ntchito amylase.
2.Pakupanga shuga wogwira ntchito, amagwiritsidwa ntchito popanga zinthu zopangira chakudya monga oligosaccharides.
Phukusi & Kutumiza
