Newgreen Supply Kai/Ahumahi Tohu Enzyme Fungal Arepa-Amylase Wai
Whakaahuatanga Hua:
Ko te wai α-amylase harore he whakaritenga amylase tino kaha i puta mai i te FERMENTATION o nga harore (pēnei i te Aspergillus niger, te Aspergillus oryzae ranei), ka tangohia, ka purea kia hanga he wai. Ka taea e ia te whakakorikori i te hauwai o nga hononga α-1,4-glycosidic i roto i nga ngota ngota māngaro hei whakaputa i nga huka ngota iti penei i te maltose, te glucose me te oligosaccharides. Ko te whakaritenga o te enzyme he ahuatanga o te mahi nui, he pai te pumau me te ngawari ki te whakamahi, e tika ana mo nga momo mahi ahumahi.
Ko te wai o te α-amylase harore me te mahi enzyme ≥20,000 u/g he mahi whakarite whaariki pai me te maha o nga mahi e whakamahia ana i roto i te kai, te kai, te kakano, te hanga pepa, te koiora, te horoi me te hangarau koiora. Ko te nui o te mahi me te tino motuhake ka waiho hei whanariki matua mo te whakahekenga o te maaka me te saccharification, he nui te uara ohaoha me te taiao. Ko te ahua wai he ngawari ki te whakamahi me te whakauru, e tika ana mo nga tono ahumahi nui.
COA:
| Items | Whakatakotoranga | Huas |
| Te ahua | wai kowhai marama | Ka tutuki |
| Te kakara | Te kakara o te kakara FERmentation | Ka tutuki |
| Te ngohe o te enzyme (Alpha-Amylase) | ≥20,000 u/g | Ka tutuki |
| PH | 5.0-6.5 | 6.0 |
| Ngaronga i te whakamaroke | <5 ppm | Ka tutuki |
| Pb | <3 ppm | Ka tutuki |
| Tatau Pereti Tapeke | ＜50000 CFU/g | 13000CFU/g |
| E.Coli | He kino | Ka tutuki |
| Haramona | He kino | Ka tutuki |
| Korekore | ≤ 0.1% | Kua whai tohu |
| Rokiroki | Whakaorangia i roto i nga peeke poly hau, i te waahi makariri me te maroke | |
| Te ora papa | 2 tau ka penapena tika | |
Mahi:
Tino Whaihua Catalytic Starch Hydrolysis:tihorea te māngaro ki te maltose, te hukahuka me te oligosaccharides, me te whakaheke i te taumaha ngota ngota.
Paemahana Ātete:ka pupuri i nga mahi teitei i roto i te awhe pāmahana waenga (te nuinga o te 50-60°C).
Te Urutau Ph:e whakaatu ana i nga mahi tino pai i raro i te waikawa ngoikore ki nga tikanga kore (pH 5.0-6.5).
Tauwhāititanga:te nuinga o te mahi i runga i nga here α-1,4-glycosidic o te māngaro ki te whakaputa huka memeha.
Tiaki Taiao:hei biocatalyst, ka taea te whakaiti i te whakamahinga o nga reagents matū me te whakaiti i te parahanga taiao.
Taupānga:
Ahumahi Kai:
1.Te ahumahi tunu: whakamahia mo te paraoa pokepoke FERMENTATION, decomposing māngaro ki huka fermentable, te whakapai ake taro kakano, rōrahi me te reka.
2.Brewery ahumahi: whakamahia mo te saccharification māngaro i roto i te tukanga tiu o pia, waipiro, me ētahi atu, te whakapai ake FERmentation tōtika me te waipiro tukua.
3.Syrup production: whakamahia ki te whakaputa i te tirikara maltose, te tirikara huka, me etahi atu hei kai reka, hei rauemi mata ranei.
4.Te kai kohungahunga: whakamahia mo te whakamaroketanga o te maaka hei whakapai ake i te keri me te uara kai o te kai.
Ahumahi Whangai:
1.Hei taapiri kai, ka whakamahia ki te whakakore i te maaka i roto i te kai me te whakapai ake i te nakunaku me te tere o te maaka e nga kararehe.
2.Whakapaihia te whakamahinga o te kaha whangai me te whakatairanga i te tipu kararehe.
Ahumahi Kakano:
1.Whakamahia i roto i te tukanga whakakore papanga, whakakopa i te slurry māngaro i runga i te papanga, me te whakapai ake i te pai o te tukatuka papanga.
2.Whakakapi i nga tikanga whakaheke matū tuku iho me te whakaiti i te parahanga o te taiao.
Ahumahi Hanga Pepa:
1.Whakamahia i roto i te tukatuka penupenu, te whakakore i nga poke o te maaka, te whakapai ake i te kounga o te penupenu me te kaha o te pepa.
2.I roto i te hangarua pepa para, ka whakamahia i roto i te mahi whakaheke hei whakapai ake i te kounga o te pepa hangarua.
Hanganga Biofuel:
1.I roto i te hanga bioethanol, ka whakamahia mo te saccharification o nga rauemi mata maaka hei whakanui ake i te hua waihano.
2.Ka mahi tahi me etahi atu enzymes ki te arotau i te pai o te hurihanga o te maaka koiora.
Ahumahi horoi:
1.Hei taapiri hopii, ka whakamahia hei whakakore i nga maaka maaka ki nga kakahu me te whakapai ake i nga hua horoi.
Rangahau Hangarau koiora:
1.Whakamahia i roto i te rangahau tikanga whakaheke maaka me te arotautanga o te hanga amylase me te tono.
2.I te whakawhanaketanga o te huka mahi, ka whakamahia hei whakaputa i nga rauemi mata mahi penei i te oligosaccharides.
Mōkī & Tukunga
