Kabeeji Purple Anthocyanins Nri nri dị elu dị elu mmiri soluble Purple Cabbage Anthocyanins ntụ ntụ
Nkọwa ngwaahịa
Cabbage Purple Anthocyanins bụ ụcha okike a na-ahụkarị na kabeeji odo odo (Brassica oleracea var. capitata f. rubra). Ọ bụ otu n'ime ezinụlọ anthocyanin nke ogige na-enye kabeeji ọbara ọbara na-acha odo odo na-acha odo odo.
Isi mmalite:
Anthocyanins kabeeji na-acha odo odo bụ nke sitere na akwụkwọ nke kabeeji odo odo, ma na-aba ụba nke ukwuu na kabeeji odo odo tozuru okè.
Efrata:
Akụkụ bụ isi nke anthocyanins kabeeji na-acha odo odo bụ ụdị anthocyanins dị iche iche, dị ka cyanidin-3-glucoside.
COA
| Ihe | Nkọwapụta | Nsonaazụ |
| Ọdịdị | Ntụ ntụ Purple gbara ọchịchịrị | Na-akwado |
| Nye iwu | Njirimara | Na-akwado |
| Nyocha(Carotene) | ≥20.0% | 25.3% |
| Detụrụ | Njirimara | Na-akwado |
| Ọnwụ na ihicha | 4-7(%) | 4.12% |
| Mkpokọta ntụ | 8% kacha | 4.85% |
| Ọla dị arọ | ≤10 (ppm) | Na-akwado |
| Arsenic (As) | 0.5ppm kacha | Na-akwado |
| Ndu (Pb) | 1pm Max | Na-akwado |
| Mercury (Hg) | 0.1pm Max | Na-akwado |
| Ngụkọta ọnụ ọgụgụ efere | 10000cfu/g Max. | 100cfu/g |
| Yist & ebu | 100cfu/g Max. | ＞20cfu/g |
| Salmonella | Ihe ọjọọ | Na-akwado |
| E.Coli. | Ihe ọjọọ | Na-akwado |
| Staphylococcus | Ihe ọjọọ | Na-akwado |
| Mmechi | CoỌnụ ego USP 41 | |
| Nchekwa | Na-echekwa na ebe mechiri emechi nke ọma na-enwe obere okpomọkụ mgbe niile na enweghị ìhè anyanwụ kpọmkwem. | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ
1.Antioxidant mmetụta: Anthocyanins kabeeji na-acha odo odo nwere ikike antioxidant siri ike nke nwere ike iwepụ radicals efu ma chebe mkpụrụ ndụ pụọ na mmebi oxidative.
2.Na-akwalite ahụ ike obiNnyocha na-egosi na anthocyanins kabeeji na-acha odo odo nwere ike inye aka belata ọkwa cholesterol, meziwanye mgbasa ọbara, na ịkwado ahụike obi.
3.Mmetụta mgbochi mkpali: Nwere mgbochi mkpali Njirimara, nke nwere ike ibelata mbufụt na ọgụ na-adịghị ala ala ọrịa.
4.Na-akwado ahụike digestive: Fiber na anthocyanins dị na kabeeji odo odo nwere ike inye aka melite ahụike eriri afọ na inye aka mgbaze.
5.Enhance dịghịzi ọrụ: Anthocyanins kabeeji na-acha odo odo nwere ike inye aka mee ka usoro ahụ ji alụso ọrịa ọgụ sie ike ma melite nguzogide ahụ.
Ngwa
Ụlọ ọrụ nri 1.Food: Anthocyanins kabeeji na-acha odo odo na-ejikarị eme ihe ọṅụṅụ, ihe ọ juiceụ ,ụ, akwa salad na nri ndị ọzọ dị ka pigmenti eke na ihe mgbakwunye nri.
2.Health ngwaahịa: N'ihi antioxidant ya na ihe na-akwalite ahụ ike, anthocyanins kabeeji na-acha odo odo na-ejikarị eme ihe dị ka ihe mgbakwunye ahụike.
3.Ihe ịchọ mma: A na-eji anthocyanins kabeeji na-acha odo odo mgbe ụfọdụ eme ihe ịchọ mma dị ka pigmenti eke na antioxidants.
Ngwaahịa ndị emetụtara
Ngwungwu & Nbunye
