Nri Newgreen / ụlọ ọrụ mmepụta ihe ọkwa Lactase ntụ ntụ
Nkọwa ngwaahịa:
Lactase, nke a makwaara dị ka β-galactosidase, bụ enzyme nke na-eme ka hydrolysis nke lactose banye glucose na galactose. Ọrụ enzyme ya bụ ≥10,000 u/g, na-egosi na enzyme ahụ nwere oke ọrụ catalytic dị oke egwu ma nwee ike decompose ngwa ngwa lactose. A na-ahụ Lactase n'ọtụtụ ebe na microorganisms (dị ka yist, ebu na nje bacteria). A na-emepụta ya site na teknụzụ gbaa ụka ma na-amịpụta ya ma dị ọcha ka ọ bụrụ ntụ ntụ ma ọ bụ ụdị mmiri mmiri, nke kwesịrị ekwesị maka ngwa ọrụ mmepụta ihe dị iche iche.
Lactase nwere ọrụ enzyme ≥10,000 u / g bụ nkwadebe nke ọma na multifunctional enzyme, nke a na-ejikarị na nri, ọgwụ, nri, biotechnology na nchebe gburugburu ebe obibi. Ọrụ ya dị elu na nkọwapụta ya na-eme ka ọ bụrụ isi enzyme maka lactose hydrolysis na nkwalite ngwaahịa mmiri ara ehi, yana uru akụ na ụba na gburugburu ebe obibi dị mkpa. Ụdị ntụ ntụ ma ọ bụ mmiri mmiri dị mfe ịchekwa na ibufe, dabara maka ngwa ọrụ mmepụta ihe buru ibu.
COA:
| Item | Nkọwapụta | Nsonaazụs |
| Ọdịdị | Ntụ ntụ edo edo dị ọkụ | Na-akwado |
| Isi | Njirimara njirimara nke ísì gbaa ụka | Na-akwado |
| Ọrụ nke enzyme (lactase) | ≥10,000 u/g | Na-akwado |
| PH | 5.0-6.5 | 6.0 |
| Ọnwụ na ihicha | 5 ppm | Na-akwado |
| Pb | 3 ppm | Na-akwado |
| Ngụkọta ọnụ ọgụgụ efere | 50000 CFU/g | 13000CFU/g |
| E.Coli | Ihe ọjọọ | Na-akwado |
| Salmonella | Ihe ọjọọ | Na-akwado |
| Enweghi ike | ≤0.1% | tozuru oke |
| Nchekwa | A na-echekwa ya na akpa poly siri ike, na ebe dị mma na nke kpọrọ nkụ | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ:
Lactose hydrolysis nke catalytic dị mma:decompose lactose n'ime glucose na galactose, na-ebelata ọdịnaya lactose.
Melite ngwa ngwa nke ngwaahịa mmiri ara ehi:nyere ndị na-adịghị anabata lactose aka igbari ngwaahịa mmiri ara ehi ma belata ahụ erughị ala dị ka afọ ntachi na afọ ọsịsa.
Nkwekọrịta Ph:ọrụ kacha mma n'okpuru acidic na-adịghị ike na ọnọdụ na-anọpụ iche (pH 4.5-7.0).
Nguzogide okpomọkụ:na-arụ ọrụ dị elu n'ime oke okpomọkụ (na-abụkarị 30-50 Celsius).
Nkwụsi ike:nwere ezigbo nkwụsi ike na ngwaahịa mmiri ara ehi mmiri ara ehi ma dabara adaba maka mgbakwunye kpọmkwem.
Ngwa:
Ụlọ ọrụ nri 1.Food
● Nhazi mmiri ara ehi: a na-eji emepụta mmiri ara ehi na-enweghị lactose ma ọ bụ mmiri ara ehi na-enweghị lactose, yogọt, ice cream, wdg iji gboo mkpa nke ndị na-enweghị lactose.
● Nhazi nke whey: a na-eji decompose lactose na whey ma mepụta whey sirop ma ọ bụ whey protein uche.
●Nri na-arụ ọrụ: ejiri na-emepụta galacto-oligosaccharides (GOS) dị ka ihe na-emepụta prebiotic iji meziwanye ahụ ike eriri afọ.
Ụlọ ọrụ ọgwụ 2.Pharmaceutical
●Ọgwụgwọ ekweghị ekwe nke Lactose: dị ka mgbakwunye enzyme mgbari nri iji nyere ndị ọrịa na-adịghị anabata lactose aka igbari ngwaahịa mmiri ara ehi.
● Onye na-ebu ọgwụ: a na-eji emepụta ndị na-ebu ọgwụ na-adịgide adịgide iji kwalite mmepụta ọgwụ ike.
Ụlọ ọrụ 3.Feed
●Dịka ihe mgbakwunye nri, a na-eji ya emeziwanye mgbaze na nnabata nke lactose site na anụmanụ ma kwalite uto.
●Melite uru nri nri nke nri ma belata ọnụ ahịa ọmụmụ.
4.Biotechnology Research
● A na-eji ya maka ọmụmụ ihe gbasara usoro metabolic lactose ma kwalite mmepụta na ngwa nke lactase.
●N'ime injinia enzyme, a na-eji ya emepụta lactase ọhụrụ na ihe ndị sitere na ya.
5.Ebi nchekwa gburugburu
●A na-eji agwọ mmiri mkpofu ụlọ ọrụ nwere lactose ma na-emebi ihe ndị na-emerụ emerụ.
●N'ime mmepụta biofuel, a na-eji ya maka saccharification nke akụrụngwa lactose iji mụbaa mkpụrụ ethanol.
Ngwungwu & Nbunye
