Nri Newgreen / ụlọ ọrụ mmepụta ihe Enzyme Fungal Alpha-Amylase Liquid
Nkọwa ngwaahịa:
Mmiri Fungal α-amylase bụ nkwadebe amylase na-arụsi ọrụ ike nke a na-emepụta site na gbaa ụka nke fungi (dị ka Aspergillus niger ma ọ bụ Aspergillus oryzae), ewepụtara na sachaa ka ọ bụrụ mmiri mmiri. Ọ nwere ike mebie hydrolysis nke α-1,4-glycosidic nke ọma na mkpụrụ ndụ starch iji mepụta obere shuga dị ka maltose, glucose na oligosaccharides. Nkwadebe nke enzyme nwere njirimara nke ọrụ dị elu, nkwụsi ike dị mma na iji dị mfe, dị mma maka ụdị ọrụ mmepụta ihe dị iche iche.
Fungal α-amylase mmiri mmiri nwere ọrụ enzyme ≥20,000 u/g bụ nkwadebe enzyme na-arụ ọrụ nke ọma na nke dị iche iche nke a na-ejikarị na nri, nri, textile, imepụta akwụkwọ, biofuel, detergent na biotechnology. Ọrụ ya dị elu na nkọwapụta ya na-eme ka ọ bụrụ isi enzyme na mbibi starch na saccharification, nwere uru akụ na ụba na gburugburu ebe obibi dị mkpa. Ụdị mmiri mmiri dị mfe iji na mix, adabara maka nnukwu ụlọ ọrụ mmepụta ihe.
COA:
| Item | Nkọwapụta | Nsonaazụs |
| Ọdịdị | mmiri mmiri na-acha odo odo | Na-akwado |
| Isi | Njirimara njirimara nke ísì gbaa ụka | Na-akwado |
| Ọrụ nke enzyme (Alfa-Amylase) | ≥20,000 u/g | Na-akwado |
| PH | 5.0-6.5 | 6.0 |
| Ọnwụ na ihicha | 5 ppm | Na-akwado |
| Pb | 3 ppm | Na-akwado |
| Ngụkọta ọnụ ọgụgụ efere | 50000 CFU/g | 13000CFU/g |
| E.Coli | Ihe ọjọọ | Na-akwado |
| Salmonella | Ihe ọjọọ | Na-akwado |
| Enweghi ike | ≤0.1% | tozuru oke |
| Nchekwa | A na-echekwa ya na akpa poly siri ike, na ebe dị mma na nke kpọrọ nkụ | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ:
Ihe nrịbama starch hydrolysis nke na-arụ ọrụ nke ọma:decompose starch n'ime maltose, glucose na oligosaccharides, ma belata starch molekul arọ.
Nguzogide okpomọkụ:na-arụ ọrụ dị elu na oke okpomọkụ (na-abụkarị 50-60 Celsius).
Nkwekọrịta Ph:Na-egosipụta ọrụ kachasị mma n'okpuru acidic na-adịghị ike na ọnọdụ na-anọpụ iche (pH 5.0-6.5).
Nkọwapụta:tumadi na-arụ ọrụ na njikọ α-1,4-glycosidic nke starch iji mepụta shuga soluble.
Nchekwa gburugburu:dị ka biocatalyst, ọ nwere ike ibelata ojiji nke kemịkalụ reagents ma belata mmetọ gburugburu ebe obibi.
Ngwa:
Ụlọ ọrụ nri:
1.Baking ụlọ ọrụ: eji maka mgwakota agwa gbaa ụka, decomposing starch n'ime fermentable sugars, mma udidi achịcha, olu na uto.
2.Brewery ụlọ ọrụ: eji maka starch saccharification na brewing usoro nke biya, mmanya, wdg, na-eme ka gbaa ụka arụmọrụ na mmanya mkpụrụ.
3.Syrup mmepụta: eji emepụta maltose sirop, glucose sirop, wdg dị ka sweeteners ma ọ bụ nri akụrụngwa.
4.Nri nwa ọhụrụ: eji maka starch hydrolysis mee ka ọ dịkwuo mma na nri nri.
Ụlọ ọrụ nri:
1.Dị ka ihe mgbakwunye nri, a na-eji ya decompose starch na nri ma melite mgbaze na absorption nke starch site na ụmụ anụmanụ.
2.Mprove nri ume itinye n'ọrụ ma kwalite uto anụmanụ.
Ụlọ ọrụ akwa:
1.Used na ákwà desizing usoro, decompose starch slurry na ákwà, na melite ákwà nhazi arụmọrụ.
2. Dochie ụzọ omenala kemịkalụ desizing ma belata mmetọ gburugburu ebe obibi.
Ụlọ ọrụ mmepụta akwụkwọ:
1.Jiri na nhazi nke pulp, decompose starch impurities, kwalite àgwà pulp na ike akwụkwọ.
2.N'ime akwụkwọ mkpofu na-emegharị ihe, a na-eji ya na usoro deinking iji meziwanye àgwà nke akwụkwọ a na-emegharị.
Mmepụta biofuel:
1.In bioethanol mmepụta, ọ na-eji maka saccharification nke starch raw ihe na-amụba ethanol mkpụrụ.
2.Na-arụ ọrụ synergistically na ndị ọzọ enzymes ebuli ntọghata arụmọrụ nke starch biomass.
Ụlọ ọrụ nchacha:
1.Dị ka ihe mgbakwunye ncha, a na-eji ya decompose starch stains na uwe ma melite nsonaazụ ịsacha.
Nnyocha biotechnology:
1.Jiri na usoro mmebi starch nyocha na njikarịcha mmepụta na ngwa amylase.
2.Na mmepe nke sugars na-arụ ọrụ, a na-eji ya na-emepụta ihe oriri na-arụ ọrụ dị ka oligosaccharides.
Ngwungwu & Nbunye
