Bilberry Anthocyanins Nri Nri dị elu dị elu mmiri soluble Bilberry Anthocyanins ntụ ntụ
Nkọwa ngwaahịa
Bilberry Anthocyanins bụ ụcha okike a na-ahụkarị na Bilberry (Vaccinium myrtillus) na ụfọdụ mkpụrụ osisi ndị ọzọ. Ọ bụ ezinụlọ anthocyanin nke ogige ma nwee mmetụta antioxidant siri ike.
Isi mmalite:
Anthocyanins bilberry bụ nke sitere na mkpụrụ osisi bilberry ma na-aba ụba nke ukwuu na tomato chara acha.
Efrata:
Akụkụ bụ isi nke anthocyanins bilberry bụ Anthocyanins, dị ka anthocyanins bilberry (delphinidin-3-glucoside).
COA
| Ihe | Nkọwapụta | Nsonaazụ |
| Ọdịdị | Ntụ ntụ Purple gbara ọchịchịrị | Na-akwado |
| Nye iwu | Njirimara | Na-akwado |
| Nyocha(Carotene) | ≥20.0% | 25.5% |
| Detụrụ | Njirimara | Na-akwado |
| Ọnwụ na ihicha | 4-7(%) | 4.12% |
| Mkpokọta ntụ | 8% kacha | 4.85% |
| Ọla dị arọ | ≤10 (ppm) | Na-akwado |
| Arsenic (As) | 0.5ppm kacha | Na-akwado |
| Ndu (Pb) | 1pm Max | Na-akwado |
| Mercury (Hg) | 0.1pm Max | Na-akwado |
| Ngụkọta ọnụ ọgụgụ efere | 10000cfu/g Max. | 100cfu/g |
| Yist & ebu | 100cfu/g Max. | ＞20cfu/g |
| Salmonella | Ihe ọjọọ | Na-akwado |
| E.Coli. | Ihe ọjọọ | Na-akwado |
| Staphylococcus | Ihe ọjọọ | Na-akwado |
| Mmechi | CoỌnụ ego USP 41 | |
| Nchekwa | Na-echekwa na ebe mechiri emechi nke ọma na-enwe obere okpomọkụ mgbe niile na enweghị ìhè anyanwụ kpọmkwem. | |
| Ndụ nchekwa | Afọ 2 mgbe echekwara nke ọma | |
Ọrụ
1.Antioxidant mmetụta: Anthocyanins Bilberry nwere ikike antioxidant siri ike nke nwere ike iwepụ radicals efu ma chebe mkpụrụ ndụ pụọ na mmebi oxidative.
2. Kwalite ahụike ọhụụ: Nnyocha na-egosi na anthocyanins bilberry nwere ike inye aka melite ọhụụ abalị na ahụike anya n'ozuzu ya.
3.Enhance dịghịzi ọrụ: Bilberry anthocyanins nwere ike inye aka mee ka usoro ahụ ji alụso ọrịa ọgụ sie ike ma melite nguzogide ahụ.
4.Mmetụta mgbochi mkpali: Nwere mgbochi mkpali Njirimara, nke nwere ike ibelata mbufụt na ọgụ na-adịghị ala ala ọrịa.
5.Mmalite ahụike obi: Anthocyanins bilberry nwere ike inye aka belata ọkwa cholesterol, meziwanye mgbasa ọbara, na ịkwado ahụike obi.
Ngwa
Ụlọ ọrụ nri 1.Food: A na-eji anthocyanins bilberry eme ihe n'ọtụtụ ebe na ihe ọṅụṅụ, ihe ọṅụṅụ, candies na nri ahụike dị ka pigmenti eke na ihe mgbakwunye nri.
2.Health ngwaahịa: A na-ejikarị anthocyanins bilberry eme ihe dị ka ihe na-edozi ahụ ike n'ihi ihe ndị na-eme ka ahụ ike na-akwalite ahụ ike.
3.Ihe ịchọ mma: A na-eji anthocyanins bilberry eme ihe mgbe ụfọdụ na ihe ịchọ mma dị ka pigmenti eke na antioxidants.
Ngwaahịa ndị emetụtara
Ngwungwu & Nbunye
