Newgreen Supply Food/Industry Qib Lactase Powder
Khoom piav qhia:
Lactase, tseem hu ua β-galactosidase, yog ib qho enzyme uas catalyzes hydrolysis ntawm lactose rau hauv qabzib thiab galactose. Nws cov enzyme kev ua haujlwm yog ≥10,000 u / g, qhia tias cov enzyme muaj qhov ua haujlwm siab catalytic thiab tuaj yeem decompose lactose sai. Lactase yog dav pom nyob rau hauv cov kab mob (xws li poov xab, pwm thiab kab mob). Nws yog tsim los ntawm fermentation technology thiab yog muab rho tawm thiab purified rau hauv hmoov los yog kua daim ntawv, uas yog haum rau ntau yam kev lag luam daim ntaub ntawv.
Lactase nrog enzyme kev ua ≥10,000 u / g yog ib qho kev ua tau zoo thiab ntau yam enzyme npaj, dav siv hauv zaub mov, tshuaj, pub, biotechnology thiab kev tiv thaiv ib puag ncig. Nws cov haujlwm siab thiab qhov tshwj xeeb ua rau nws yog ib qho tseem ceeb enzyme rau lactose hydrolysis thiab txhim kho cov khoom noj siv mis, nrog cov txiaj ntsig tseem ceeb ntawm kev lag luam thiab kev lag luam. Hmoov los yog kua daim ntawv yog ib qho yooj yim rau khaws thiab thauj, haum rau loj-scale industrial daim ntaub ntawv.
COA:
| Items | Specifications | Kev tshwm sims |
| Qhov tshwm sim | Lub teeb daj hmoov | Ua raws |
| tsw | Cov yam ntxwv tsw ntawm fermentation tsw | Ua raws |
| Kev ua haujlwm ntawm enzyme (Lactase) | ≥10,000 u/g | Ua raws |
| PH | 5.0-6.5 | 6.0 |
| Poob rau ziab | 5 ppm | Ua raws |
| Pb | 3 ppm | Ua raws |
| Tag Nrho Phaj suav | 50000 CFU/g | 13000 CFU / g |
| E. Coli | Tsis zoo | Ua raws |
| Salmonella | Tsis zoo | Ua raws |
| Insolubility | ≤ 0.1% | Tsim nyog |
| Cia | Khaws rau hauv cov hnab ntim cua nruj poly, hauv qhov chaw txias thiab qhuav | |
| Txee lub neej | 2 xyoos thaum khaws cia zoo | |
Muaj nuj nqi:
Ua tau zoo Catalytic Lactose Hydrolysis:decompose lactose rau hauv qabzib thiab galactose, txo cov ntsiab lus lactose.
Txhim kho digestibility ntawm cov khoom siv mis nyuj:pab cov neeg tsis haum lactose zom cov khoom noj siv mis thiab txo cov tsos mob tsis xis nyob xws li tsam plab thiab raws plab.
Ph Adaptability:Kev ua haujlwm zoo tshaj plaws nyob rau hauv tsis muaj zog acidic rau qhov nruab nrab (pH 4.5-7.0).
Kub Resistance:tswj kev ua haujlwm siab hauv qhov ntsuas kub nruab nrab (feem ntau 30-50 ° C).
Kev ruaj ntseg:muaj kev ruaj ntseg zoo hauv cov khoom noj siv mis ua kua thiab tsim nyog rau kev sib ntxiv.
Daim ntawv thov:
1. Kev lag luam zaub mov
● Cov khoom noj mis nyuj: siv los tsim cov mis nyuj uas tsis muaj lactose lossis tsis muaj lactose, yogurt, ice cream, thiab lwm yam kom tau raws li cov kev xav tau ntawm cov neeg uas muaj lactose intolerance.
●Whey processing: siv los decompose lactose hauv whey thiab tsim whey syrup los yog whey protein concentrate.
● Cov khoom noj muaj txiaj ntsig: siv los tsim cov galacto-oligosaccharides (GOS) ua cov khoom xyaw prebiotic los txhim kho txoj hnyuv.
2. Pharmaceutical Industry
● Kev kho Lactose intolerance: raws li kev zom cov enzyme ntxiv los pab cov neeg mob lactose-tsis haum rau zom cov khoom noj siv mis.
●Drug carrier: siv los txhim kho cov neeg nqa tshuaj tso tawm los txhim kho kev nqus tshuaj.
3. Pub kev lag luam
● Ua ib qho khoom noj ntxiv, nws yog siv los txhim kho kev zom zaub mov thiab kev nqus ntawm lactose los ntawm cov tsiaj txhu thiab txhawb kev loj hlob.
● Txhim kho cov khoom noj muaj txiaj ntsig ntawm kev pub thiab txo cov nqi yug me nyuam.
4.Biotechnology tshawb fawb
●Siv rau txoj kev kawm ntawm lactose metabolism mechanism thiab optimize cov ntau lawm thiab daim ntawv thov ntawm lactase.
● Hauv enzyme engineering, nws yog siv los tsim cov lactase tshiab thiab nws cov derivatives.
5.environmental tiv thaiv teb
● Siv los kho cov dej khib nyiab uas muaj lactose thiab degrade organic pollutants.
● Hauv biofuel ntau lawm, nws yog siv rau saccharification ntawm lactose raw cov ntaub ntawv kom ethanol yield.
Ntim & Xa
