Newgreen Supply Food/Industry Qib Enzyme Fungal Alpha-Amylase Liquid
Khoom piav qhia:
Fungal α-amylase kua yog cov tshuaj amylase uas muaj zog heev uas tsim los ntawm kev fermentation ntawm fungi (xws li Aspergillus niger lossis Aspergillus oryzae), muab rho tawm thiab ua kom huv los ua kua. Nws muaj peev xwm ua tau zoo catalyze hydrolysis ntawm α-1,4-glycosidic bonds hauv cov hmoov txhuv nplej siab los tsim cov suab thaj me me xws li maltose, qabzib thiab oligosaccharides. Kev npaj enzyme muaj cov yam ntxwv ntawm kev ua haujlwm siab, kev ruaj ntseg zoo thiab siv tau yooj yim, haum rau ntau yam kev lag luam.
Fungal α-amylase kua nrog enzyme kev ua haujlwm ≥20,000 u / g yog qhov ua tau zoo thiab ntau yam enzyme npaj dav siv hauv zaub mov, pub, textile, papermaking, biofuel, xab npum thiab biotechnology. Nws cov haujlwm siab thiab tshwj xeeb ua rau nws yog ib qho tseem ceeb enzyme hauv cov hmoov txhuv nplej siab degradation thiab saccharification, nrog rau kev lag luam tseem ceeb thiab ib puag ncig tus nqi. Daim ntawv ua kua yog ib qho yooj yim mus use thiab sib tov, haum rau loj-scale industrial daim ntaub ntawv.
COA:
| Items | Specifications | Kev tshwm sims |
| Qhov tshwm sim | lub teeb daj kua | Ua raws |
| tsw | Cov yam ntxwv tsw ntawm fermentation tsw | Ua raws |
| Kev ua haujlwm ntawm enzyme (Alpha-Amylase) | ≥20,000 u/g | Ua raws |
| PH | 5.0-6.5 | 6.0 |
| Poob rau ziab | 5 ppm | Ua raws |
| Pb | 3 ppm | Ua raws |
| Tag Nrho Phaj suav | 50000 CFU/g | 13000 CFU / g |
| E. Coli | Tsis zoo | Ua raws |
| Salmonella | Tsis zoo | Ua raws |
| Insolubility | ≤ 0.1% | Tsim nyog |
| Cia | Khaws rau hauv cov hnab ntim cua nruj poly, hauv qhov chaw txias thiab qhuav | |
| Txee lub neej | 2 xyoos thaum khaws cia zoo | |
Muaj nuj nqi:
Ua tau zoo Catalytic Starch Hydrolysis:decompose starch rau hauv maltose, qabzib thiab oligosaccharides, thiab txo cov hmoov txhuv nplej siab molecular hnyav.
Kub Resistance:tswj kev ua haujlwm siab hauv qhov kub nruab nrab (feem ntau 50-60 ° C).
Ph Adaptability:pom kev ua haujlwm zoo nyob rau hauv qis acidic rau nruab nrab tej yam kev mob (pH 5.0-6.5).
Qhov tshwj xeeb:Feem ntau ua rau α-1,4-glycosidic bonds ntawm cov hmoov txhuv nplej siab los tsim cov suab thaj soluble.
Kev tiv thaiv ib puag ncig:raws li biocatalyst, nws tuaj yeem txo kev siv tshuaj reagents thiab txo cov pa phem ib puag ncig.
Daim ntawv thov:
Kev lag luam zaub mov:
1.Baking kev lag luam: siv rau lub khob noom cookie fermentation, decomposing starch rau fermentable suab thaj, txhim kho qhob cij zoo nkauj, ntim thiab saj.
2.Brewery kev lag luam: siv rau starch saccharification nyob rau hauv brewing txheej txheem ntawm npias, cawv, thiab lwm yam., txhim kho fermentation efficiency thiab cawv tawm los.
3.Syrup ntau lawm: siv los tsim maltose syrup, qabzib phoov, thiab lwm yam raws li sweeteners los yog khoom noj khoom haus raw khoom.
4.Cov khoom noj me nyuam mos: siv rau cov hmoov txhuv nplej siab hydrolysis los txhim kho cov digestibility thiab cov khoom noj muaj txiaj ntsig.
Pub Kev Lag Luam:
1.As pub additive, nws yog siv los decompose starch nyob rau hauv pub thiab txhim kho lub digestion thiab nqus tus nqi ntawm starch los ntawm cov tsiaj.
2. Txhim kho kev siv lub zog pub noj thiab txhawb kev loj hlob ntawm tsiaj.
Kev lag luam Textile:
1.Siv nyob rau hauv cov ntaub desizing txheej txheem, decompose starch slurry ntawm ntaub, thiab txhim kho ntaub ua efficiency.
2.Hloov cov tshuaj desizing ib txwm siv thiab txo cov pa phem ib puag ncig.
Papermaking kev lag luam:
1.Siv nyob rau hauv pulp ua, decompose starch impurities, txhim kho pulp zoo thiab ntawv lub zog.
2.Nyob rau hauv cov ntawv pov tseg recycling, nws yog siv nyob rau hauv deinking txheej txheem los txhim kho cov zoo ntawm cov ntaub ntawv rov qab.
Biofuel Production:
1.In bioethanol ntau lawm, nws yog siv rau saccharification ntawm hmoov txhuv nplej siab raw cov ntaub ntawv kom ethanol yield.
2.Ua hauj lwm synergistically nrog rau lwm cov enzymes optimize conversion efficiency ntawm starch biomass.
Kev lag luam detergent:
1.Raws li cov tshuaj ntxuav tes, nws yog siv los decompose cov hmoov txhuv nplej siab ntawm cov khaub ncaws thiab txhim kho kev ntxuav.
Biotechnology tshawb fawb:
1.Siv nyob rau hauv cov hmoov txhuv nplej siab degradation mechanism tshawb fawb thiab optimization ntawm amylase ntau lawm thiab daim ntawv thov.
2.Nyob rau hauv kev tsim cov suab thaj ua haujlwm, nws yog siv los tsim cov khoom noj khoom haus zoo xws li oligosaccharides.
Ntim & Xa
