●He aha ʻO Lactobacillus Plantarum?
I ka mōʻaukala lōʻihi o ka symbiosis ma waena o ke kanaka a me nā microorganisms,ʻO Lactobacillus plantarumkū i waho no kona hiki ke hoʻololi a me ka versatility. ʻO kēia probiotic, ka mea i ʻike nui ʻia i nā meaʻai fermented kūlohelohe, ua hoʻomohala hohonu ʻia ma o ka biotechnology hou i nā makahiki i hala iho nei a ke neʻe nei mai ke kahua fermentation kuʻuna i nā hiʻohiʻona noiʻi like ʻole e like me ka lāʻau lapaʻau, ka mahiʻai, a me ka mālama ʻana i ke kaiapuni, lilo i kumu o ka ʻoihana olakino honua.
ʻO Lactobacillus plantarumhe kino kino kookoo Gram-positive, i hoʻonohonoho hoʻokahi a i ʻole i nā kaulahao, e hoʻopuka ana ma mua o 85% lactic acid ma o ka homotypic fermentation, hiki iā ia ke hana i ka ʻakika acetic, a loaʻa ka laulā pH tolerance range (3.0-9.0). He nui nā glycosidases, protease, a me ka paʻakai bile hydrolases, hiki ke hoʻohaʻahaʻa i nā polysaccharides, nā protein, a me ka cholesterol, a e hoʻoikaika i ka hoʻopili ʻana i nā meaʻai. Hiki iā ia ke ulu ma lalo o nā kūlana anaerobic anoxic a i ʻole facultative, loaʻa ka wikiwiki o ka hana ʻana o ka waikawa (e hāʻule ka pH ma lalo o 4.0 i 24 mau hola), a ke kāohi nei i ka noho ʻana o nā pathogens.
●He aha kaNā pōmaikaʻiNo ʻO Lactobacillus Plantarum ?
Ma muli o ka noiʻi multi-omics a me nā hoʻokolohua lapaʻau, ka ʻōnaehana efficacy oʻO Lactobacillus plantarumua hoʻokumu i kahi kaulahao piha:
1. Hooponopono Ola Ola
ʻO ka hoʻoponopono flora bacteria: Ma ka hoʻokūkū hoʻokūkū i ka bacteria pathogenic a me ka hoʻoulu ʻana i ka huna ʻana o ka protein mucus, e hoʻonui i ka ratio o Firmicutes / Bacteroidetes, a me ka hoʻomaikaʻi ʻana i nā pilikia ʻōpū e like me ka constipation a me ka maʻi maʻi.
Hoʻoikaika paʻa:ʻO Lactobacillus PlantarumHoʻoikaika i ka hana ʻana o nā ʻakika momona pōkole (SCFAs), hoʻoponopono i ka pale mucosal intestinal, a hoʻemi i ka serum D-lactic acid a me nā pae endotoxin.
2. Hooponopono Metabolic
Hoʻoponopono Cholesterol:ʻO Lactobacillus Plantarum hiki re hoʻoulu i ka cholesterol a pau (e 7%) a me ka lipoprotein haʻahaʻa haʻahaʻa (LDL) ma o ka hana hydrolase paʻakai bile, me ka hoʻonui ʻana i ka lipoprotein kiʻekiʻe (HDL).
Ka mālama ʻana i ke kō koko: ʻO nā huahana Fermentation (e like me 2,4,6-trihydroxybenzaldehyde) ke kāohi i ka hana α-glucosidase, hoʻemi i ka lawe ʻana o ka glucose, a hoʻāla i ke ala AMPK e hoʻomaikaʻi ai i ke kūʻana o ka insulin.
3. Ka palekana a me ka pale ʻana i ka maʻi,
Ka hoʻouluʻana i ka palekana: hoʻoulu i ka huna o Th1 cytokines e like me IL-12 a me IFN-γ, kaulike Th1 / Th2 pane immune, a ho'ēmi i ka pilikia o nā maʻi maʻi.
Anti-inflammatory a antioxidant: wehe i nā radical manuahi DPPH, hoʻoponopono i ka hana o nā enzyme antioxidant e like me SOD a me CAT, a hoʻemi i ka pōʻino koʻikoʻi oxidative.
4. Kaiapuni a me ka Hana Hana
Hoʻohaʻahaʻa metala kaumaha: huna i nā polysaccharides extracellular e hoʻopaʻa i nā ion metala kaumaha e like me ke kēpau a me ka cadmium, a hoʻohana ia mau mea no ka hoʻoponopono ʻana i ka lepo i haumia.
Hoʻokele Microplastic: e hōʻemi i ka hōʻiliʻili ʻana o nā nanoplastics i loko o ke ake a me nā ʻōpū ma o ka adsorption a me ka metabolism, a hoʻēmi i ka ʻona ʻona.
●He aha kaPalapala noiOf ʻO Lactobacillus Plantarum?
1. ʻOihana Meaʻai
ʻO nā huahana fermented: Ma ke ʻano he kumu nui o ka yogurt, kimchi, a me ka sausage, hoʻomaikaʻi ia i ka ʻono a me ke ola o ka papa.
Meaʻai pono: E hoʻomohala i ka pauka waiu hoʻohaʻahaʻa i ka cholesterol a me nā granules probiotic hoʻomalu i ke kō koko.
2. Hanai holoholona a mahiai
Mea hoʻohui meaʻai: ʻO ka hoʻohui ʻana i ka 10^6 CFU/kg hiki ke hōʻemi i ka hoʻokuʻu ʻana o ka amonia nitrogen e 30% a hoʻomaikaʻi i ka helu hoʻololi ʻai.
Hoʻoikaika i ka ulu ʻana o nā mea kanu: Hoʻonui i ke kūʻē ʻana i nā maʻi hua ma o ka noho ʻana o rhizosphere a hōʻemi i ka hoʻohana ʻana i ka pesticide.
3. Lapaau a me ke ola kino
Hoʻomākaukau lāʻau lapaʻau:ʻO Lactobacillus Plantarum ʻo ʻoeno ka mālama ʻana i ka maʻi irritable bowel syndrome (IBS) a me ka maʻi maʻi e pili ana i ka lāʻau antibiotic, me ka ʻoi aku o ka 80%.
Nā lāʻau lapaʻau hou: Hoʻohui ʻia me nā lāʻau lapaʻau Kina kahiko (e like me nā hua lā Kina a me ka māla) e hoʻomaikaʻi i ka insomnia ma o ka "gut-brain axis", hoʻonui ʻia ka manawa hiamoe e 48%.
4. Palekana Kaiapuni a me ka ikehu
Bioremediation: Hoʻohaʻahaʻa i nā mea haumia e like me ka petroleum hydrocarbons a me polycyclic aromatic hydrocarbons, a hoʻohana ʻia i ka mālama ʻana i ka wai ʻaila.
Biofuels: E komo i ka cellulosic ethanol fermentation e hoʻonui i ka hua ma 15%-20%
●Hoʻolako Kiʻekiʻe ʻo Newgreen ʻO Lactobacillus Plantarum Pauda
Ka manawa hoʻouna: Iulai-21-2025
