Hāʻawi ʻo Newgreen i ka meaʻai/ʻoihana papa Enzyme Fungal Alpha-Amylase Liquid
wehewehe huahana:
ʻO ka wai α-amylase fungal kahi hoʻomākaukau amylase ikaika loa i hana ʻia e ka fermentation o nā haʻani (e like me Aspergillus niger a i ʻole Aspergillus oryzae), i unuhi ʻia a hoʻomaʻemaʻe ʻia e hana i ka wai. Hiki iā ia ke hoʻoikaika maikaʻi i ka hydrolysis o nā paʻa α-1,4-glycosidic i loko o nā molekole starch e hana i nā kōkō liʻiliʻi e like me ka maltose, glucose a me oligosaccharides. ʻO ka hoʻomākaukau ʻana o ka enzyme nā hiʻohiʻona o ka hana kiʻekiʻe, kūpaʻa maikaʻi a me ka hoʻohana maʻalahi, kūpono no nā ʻano hana ʻoihana.
ʻO ka wai α-amylase fungal me ka hana enzyme ≥20,000 u / g kahi hoʻomākaukau enzyme maikaʻi a nui i hoʻohana nui ʻia i ka meaʻai, hānai, textile, hana pepa, biofuel, detergent a me biotechnology. ʻO kāna hana kiʻekiʻe a me kāna kikoʻī e lilo ia i enzyme kī i ka hoʻohaʻahaʻa ʻana i ka starch a me ka saccharification, me ka waiwai waiwai a me ke kaiapuni. He maʻalahi ka hoʻohana ʻana a me ka hui ʻana o ke ʻano wai, kūpono no nā noi ʻoihana nui.
COA:
| Items | Nā kikoʻī | Ka hopenas |
| Ka nana aku | wai melemele māmā | Hoʻokō |
| ʻala | ʻAno ʻala o ka ʻala fermentation | Hoʻokō |
| Ka hana o ka enzyme (Alpha-Amylase) | ≥20,000 u/g | Hoʻokō |
| PH | 5.0-6.5 | 6.0 |
| Pohō ma ka maloʻo | ＜5 ppm | Hoʻokō |
| Pb | ＜3 ppm | Hoʻokō |
| Helu Papa Nui | ＜50000 CFU/g | 13000CFU/g |
| E.Coli | ʻinoʻino | Hoʻokō |
| Salmonella | ʻinoʻino | Hoʻokō |
| Ka hoʻoheheʻe ʻole | ≤ 0.1% | Kupono |
| Waihona | Mālama ʻia i loko o nā ʻeke poli poli, ma kahi maloʻo a maloʻo | |
| Ola ola | 2 mau makahiki ke mālama pono ʻia | |
Hana:
ʻO ka hoʻoheheʻe ʻia ʻana o ka starch catalytic maikaʻi loa:e hoʻoheheʻe i ka starch i loko o ka maltose, ka glucose a me ka oligosaccharides, a e hoʻemi i ka paona molecular starch.
Palena wela:mālama i ka hana kiʻekiʻe ma kahi ʻano wela waena (maʻamau 50-60 ° C).
Ph hiki ke hoʻololi:hōʻike i ka hana maikaʻi loa ma lalo o nā kūlana haʻahaʻa haʻahaʻa a i kū ʻole (pH 5.0-6.5).
kikoʻī:hana nui ma luna o nā paʻa α-1,4-glycosidic o ka starch e hoʻohua ai i nā kō.
Palekana Kaiapuni:ma ke ʻano he biocatalyst, hiki iā ia ke hōʻemi i ka hoʻohana ʻana i nā reagents kemika a hōʻemi i ka pollution kaiapuni.
Noi:
ʻOihana meaʻai:
1.Baking 'oihana: hoʻohana 'ia no ka palaoa fermentation, decomposing starch i fermentable sugars, hoʻomaikaʻi i ka palaoa kikokikona, leo a me ka ono.
2.Breweryʻoihana: hoʻohanaʻia no ka starch saccharification i ka hanaʻana i ka pia, ka waiʻona, a me nā mea'ē aʻe, e hoʻomaikaʻi ana i ka maikaʻi o ka fermentation a me ka hua waiʻona.
3.Syrup production: hoʻohanaʻia e hana i ka maltose syrup, glucose syrup, a me nā mea'ē aʻe ma keʻano he meaʻono a meaʻai paha.
4. ʻAi keiki: hoʻohana ʻia no ka hydrolysis starch e hoʻomaikaʻi i ka digestibility a me ka waiwai o ka meaʻai.
ʻOihana hanai:
1.Ma keʻano he meaʻai meaʻai, hoʻohanaʻia ia e hoʻoheheʻe i ka starch i ka hānai a hoʻonui i ka digestion a me ka absorption rate o ka starch e nā holoholona.
2.E hoʻomaikaʻi i ka hoʻohana ʻana i ka ikehu hānai a hoʻoikaika i ka ulu holoholona.
ʻOihana lole lole:
1.Used i ka lole desizing kaʻina hana, decompose starch slurry ma ka lole, a hoʻomaikaʻi i ka lole hana pono.
2. E hoʻololi i nā ʻano desizing kemika kuʻuna a hoʻemi i ka haumia o ke kaiapuni.
ʻOihana hana pepa:
1.Hoʻohanaʻia i ka hanaʻana i ka pulp, e hoʻoheheʻe i nā haumia starch, e hoʻonui i ka maikaʻi o ka pulp a me ka ikaika pepa.
2. Ma ka hoʻopalapala pepa ʻōpala, hoʻohana ʻia i ke kaʻina deinking e hoʻomaikaʻi i ka maikaʻi o ka pepa recycled.
Hana ʻia ka biofuel:
1. I ka hana bioethanol, hoʻohana ʻia ia no ka saccharification o ka starch maka mea e hoʻonui ai i ka ethanol yield.
2. Hana like me nā enzymes ʻē aʻe e hoʻonui i ka pono hoʻololi o ka biomass starch.
ʻOihana mea holoi lole:
1. Ma ke ʻano he mea hoʻohui mea holoi, hoʻohana ʻia ia e hoʻoheheʻe i nā ʻōpala starch ma nā lole a hoʻomaikaʻi i nā hopena holoi.
ʻImi ʻenehana biotechnology:
1. Hoʻohana ʻia i ka noiʻi ʻana i ka mīkini hoʻohaʻahaʻa starch a me ka optimization o ka hana amylase a me ka noi.
2. I ka hoʻomohala ʻana i nā sugars hana, hoʻohana ʻia ia e hana i nā mea ʻai meaʻai hana e like me ka oligosaccharides.
Pūʻolo & Hoʻouna
