Cabbage Purple Anthocyanins High Quality Food Pigment Ruwa Mai Soluble Purple Kabeji Anthocyanins Foda
Bayanin Samfura
Cabbage Purple Anthocyanins pigment ne na halitta wanda aka fi samu a cikin kabeji shunayya (Brassica oleracea var. capitata f. rubra). Memba ne na dangin anthocyanin na mahadi waɗanda ke ba da jan kabeji launin shuɗi mai ɗorewa.
Source:
Anthocyanins na kabeji mai launin ruwan hoda an samo su ne daga ganyen kabeji mai launin shuɗi, kuma suna da yawa musamman a cikin kabeji mai launin shuɗi.
Sinadaran:
Babban abubuwan da ke tattare da anthocyanins kabeji shuɗi sune nau'ikan anthocyanins, kamar cyanidin-3-glucoside.
COA
| Abubuwa | Ƙayyadaddun bayanai | Sakamako |
| Bayyanar | Dark Purple Foda | Ya bi |
| Oda | Halaye | Ya bi |
| Assay(Carotene) | ≥20.0% | 25.3% |
| Dandanna | Halaye | Ya bi |
| Asara akan bushewa | 4-7(%) | 4.12% |
| Jimlar Ash | 8% Max | 4.85% |
| Karfe mai nauyi | ≤10 (ppm) | Ya bi |
| Arsenic (AS) | 0.5pm Max | Ya bi |
| Jagora (Pb) | 1pm Max | Ya bi |
| Mercury (Hg) | 0.1pm Max | Ya bi |
| Jimlar Ƙididdigar Faranti | 10000cfu/g Max. | 100cfu/g |
| Yisti & Mold | 100cfu/g Max. | ：20cfu/g |
| Salmonella | Korau | Ya bi |
| E.Coli. | Korau | Ya bi |
| Staphylococcus | Korau | Ya bi |
| Kammalawa | CoFarashin USP41 | |
| Adana | Ajiye a wuri mai kyau tare da ƙarancin zafin jiki akai-akai kuma babu hasken rana kai tsaye. | |
| Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau | |
Aiki
1.Antioxidant sakamako: Anthocyanins na kabeji mai launin shuɗi yana da ƙarfin antioxidant mai ƙarfi wanda zai iya kawar da radicals kyauta kuma yana kare sel daga lalacewar oxidative.
2.Samar da lafiyar zuciya: Bincike ya nuna cewa anthocyanins na kabeji mai launin shuɗi na iya taimakawa rage matakan cholesterol, inganta yanayin jini, da kuma tallafawa lafiyar zuciya.
3.Anti-mai kumburi sakamako: Yana da kaddarorin anti-inflammatory, wanda zai iya rage kumburi da kuma yaki da cututtuka masu tsanani.
4.Taimakawa Lafiyar Narkar da Abinci: Fiber da anthocyanins a cikin kabeji mai launin ruwan kasa na iya taimakawa wajen inganta lafiyar hanji da kuma taimakawa wajen narkewa.
5.Inganta aikin rigakafi: Anthocyanins na kabeji mai launin shuɗi na iya taimakawa wajen ƙarfafa tsarin rigakafi da inganta juriya na jiki.
Aikace-aikace
1. Masana'antar Abinci: Anthocyanins na kabeji mai launin shuɗi ana amfani da su sosai a cikin abubuwan sha, ruwan 'ya'yan itace, kayan miya na salad da sauran abinci a matsayin launuka na halitta da ƙari mai gina jiki.
2.Health kayayyakin: Saboda maganin antioxidant da inganta lafiyar jiki, anthocyanins na kabeji mai launin ruwan kasa ana amfani da shi azaman sinadari a cikin abubuwan kiwon lafiya.
3.Kayan shafawa: Anthocyanins na kabeji mai launin shuɗi a wasu lokuta ana amfani da su a cikin kayan shafawa azaman pigments na halitta da antioxidants.
Samfura masu alaƙa
Kunshin & Bayarwa
