Newgreen Supply Food/Masana'antu Grade Lactase Foda
Bayanin samfur:
Lactase, wanda kuma aka sani da β-galactosidase, wani enzyme ne wanda ke haifar da hydrolysis na lactose zuwa glucose da galactose. Ayyukansa na enzyme shine ≥10,000 u/g, yana nuna cewa enzyme yana da babban tasiri sosai kuma yana iya lalata lactose da sauri. Lactase yana samuwa a cikin ƙananan ƙwayoyin cuta (kamar yisti, molds da kwayoyin). Ana samar da shi ta hanyar fasahar fermentation kuma ana fitar da shi kuma an tsarkake shi a cikin foda ko ruwa, wanda ya dace da aikace-aikacen masana'antu iri-iri.
Lactase tare da aikin enzyme ≥10,000 u / g shiri ne mai inganci kuma mai aiki da yawa, ana amfani da shi sosai a abinci, magani, ciyarwa, fasahar kere kere da kare muhalli. Babban aikinsa da ƙayyadaddun ƙayyadaddun sa ya sa ya zama maɓalli mai mahimmanci don lactose hydrolysis da haɓaka samfuran kiwo, tare da fa'idodin tattalin arziki da muhalli masu mahimmanci. Foda ko nau'in ruwa yana da sauƙin adanawa da jigilar kaya, dacewa da manyan aikace-aikacen masana'antu.
COA:
| Iabubuwa | Ƙayyadaddun bayanai | Sakamakos |
| Bayyanar | Foda mai launin rawaya | Ya bi |
| wari | Halayen warin fermentation | Ya bi |
| Aiki na enzyme (Lactase) | ≥10,000 u/g | Ya bi |
| PH | 5.0-6.5 | 6.0 |
| Asarar bushewa | ku 5ppm | Ya bi |
| Pb | ku 3 ppm | Ya bi |
| Jimlar Ƙididdigar Faranti | 50000 CFU/g | 13000CFU/g |
| E.Coli | Korau | Ya bi |
| Salmonella | Korau | Ya bi |
| Rashin narkewa | 0.1% | Cancanta |
| Adana | Ajiye a cikin iska m poly jakunkuna, a cikin sanyi da bushe wuri | |
| Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau | |
Aiki:
Ingantacciyar Catalytic Lactose Hydrolysis:rage lactose zuwa glucose da galactose, rage abun ciki na lactose.
Inganta Narkewar Kayan Kiwo:taimaka wa masu fama da lactose su narke kayan kiwo da rage rashin jin daɗi kamar kumburin ciki da gudawa.
Daidaitawar Ph:mafi kyawun aiki a ƙarƙashin raunin acidic zuwa yanayin tsaka tsaki (pH 4.5-7.0).
Juriya na Zazzabi:yana kula da babban aiki a cikin matsakaicin matsakaicin zafin jiki (yawanci 30-50 ° C).
Kwanciyar hankali:yana da kwanciyar hankali mai kyau a cikin samfuran kiwo na ruwa kuma ya dace da ƙari kai tsaye.
Aikace-aikace:
1. Masana'antar Abinci
●Tsarin kiwo: ana amfani da shi don samar da madara mara ƙarancin lactose ko lactose, yogurt, ice cream, da dai sauransu don biyan bukatun masu fama da lactose.
●Tsarin whey: ana amfani da shi don lalata lactose a cikin whey da samar da sinadarin whey syrup ko furotin na whey.
● Abinci mai aiki: ana amfani dashi don samar da galacto-oligosaccharides (GOS) a matsayin sinadari na prebiotic don inganta lafiyar hanji.
2. Masana'antar Pharmaceutical
●Maganin rashin haƙuri na lactose: a matsayin kariyar enzyme mai narkewa don taimakawa marasa lafiya marasa haƙuri na lactose narkar da kayan kiwo.
●Magungunan ƙwayoyi: ana amfani da su don haɓaka masu ɗaukar ƙwayoyi masu ɗorewa don inganta haɓakar ƙwayar ƙwayoyi.
3.Feed Industry
●A matsayin abin ƙara abinci, ana amfani da shi don inganta narkewar narkewar abinci da yawan sha na lactose da dabbobi da haɓaka girma.
●Inganta darajar abinci mai gina jiki da rage farashin kiwo.
4.Binciken Biotechnology
●An yi amfani da shi don nazarin tsarin metabolism na lactose da inganta samarwa da aikace-aikacen lactase.
●A cikin injiniyan enzyme, ana amfani da shi don haɓaka sabon lactase da abubuwan da suka samo asali.
5.filin kare muhalli
●Ana amfani da shi don kula da ruwan sharar masana'antu mai ɗauke da lactose da kuma ƙasƙantar da gurɓataccen yanayi.
●A cikin samar da biofuel, ana amfani da shi don saccharification na albarkatun lactose don ƙara yawan adadin ethanol.
Kunshin & Bayarwa
