Newgreen Supply Abinci/Masana'antu Grade Enzyme Fungal Alpha-Amylase Liquid
Bayanin samfur:
Fungal α-amylase ruwa shiri ne na amylase mai aiki sosai wanda aka samar ta hanyar fermentation na fungi (kamar Aspergillus niger ko Aspergillus oryzae), wanda aka fitar kuma an tsarkake shi don yin ruwa. Yana iya inganta haɓakar hydrolysis na α-1,4-glycosidic bonds a cikin ƙwayoyin sitaci don samar da ƙananan ƙwayoyin ƙwayoyin cuta kamar maltose, glucose da oligosaccharides. Shirye-shiryen enzyme yana da halaye na babban aiki, kwanciyar hankali mai kyau da sauƙin amfani, dacewa da aikace-aikacen masana'antu iri-iri.
Fungal α-amylase ruwa tare da aikin enzyme ≥20,000 u / g shiri ne mai inganci kuma mai amfani da shi sosai a cikin abinci, abinci, yadi, yin takarda, biofuel, detergent da fasahar kere kere. Babban aikinsa da ƙayyadaddun ƙayyadaddun sa ya sa ya zama maɓalli mai mahimmanci a cikin lalata sitaci da saccharification, tare da ƙimar tattalin arziki da muhalli mai mahimmanci. Tsarin ruwa yana da sauƙin amfani da haɗuwa, dace da manyan aikace-aikacen masana'antu.
COA:
| Iabubuwa | Ƙayyadaddun bayanai | Sakamakos |
| Bayyanar | haske rawaya ruwa | Ya bi |
| wari | Halayen warin fermentation | Ya bi |
| Ayyukan enzyme (Alfa-Amylase) | ≥20,000 u/g | Ya bi |
| PH | 5.0-6.5 | 6.0 |
| Asarar bushewa | ku 5ppm | Ya bi |
| Pb | ku 3 ppm | Ya bi |
| Jimlar Ƙididdigar Faranti | 50000 CFU/g | 13000CFU/g |
| E.Coli | Korau | Ya bi |
| Salmonella | Korau | Ya bi |
| Rashin narkewa | 0.1% | Cancanta |
| Adana | Ajiye a cikin iska m poly jakunkuna, a cikin sanyi da bushe wuri | |
| Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau | |
Aiki:
Ingantacciyar Ƙarfin Halitta Sitaci Hydrolysis:bazuwar sitaci zuwa maltose, glucose da oligosaccharides, da rage nauyin sitaci.
Juriya na Zazzabi:yana kula da babban aiki a cikin matsakaicin zafin jiki (yawanci 50-60 ° C).
Daidaitawar Ph:yana nuna mafi kyawun aiki a ƙarƙashin ƙarancin acidic zuwa yanayin tsaka tsaki (pH 5.0-6.5).
Musamman:yana aiki akan α-1,4-glycosidic bonds na sitaci don samar da sukari mai narkewa.
Kariyar Muhalli:a matsayin biocatalyst, yana iya rage amfani da reagents na sinadarai da rage gurɓatar muhalli.
Aikace-aikace:
Masana'antar Abinci:
1.Baking masana'antu: amfani da kullu fermentation, decomposing sitaci cikin fermentable sugars, inganta burodi texture, girma da kuma dandano.
2.Brewery masana'antu: amfani da sitaci saccharification a cikin Brewing tsari na giya, barasa, da dai sauransu, inganta fermentation yadda ya dace da barasa yawan amfanin ƙasa.
3.Syrup samar: ana amfani da su don samar da maltose syrup, glucose syrup, da dai sauransu a matsayin kayan zaki ko kayan abinci.
4.Infant abinci: amfani da sitaci hydrolysis don inganta narkewa da sinadirai masu darajar abinci.
Masana'antar ciyarwa:
1.As a feed additive, shi ake amfani da su bazuwar sitaci a cikin abinci da kuma inganta narkewa da kuma sha na sitaci da dabbobi.
2.Haɓaka amfani da makamashin abinci da haɓaka haɓakar dabba.
Masana'antar Yadi:
1.Used a cikin masana'anta desizing tsari, bazuwar sitaci slurry a kan masana'anta, da kuma inganta masana'anta aiki yadda ya dace.
2.Maye gurbin hanyoyin kawar da sinadarai na gargajiya da rage gurbatar muhalli.
Masana'antar yin takarda:
1.An yi amfani da shi a cikin sarrafa ɓangaren litattafan almara, lalata sitaci ƙazanta, inganta ingancin ɓangaren litattafan almara da ƙarfin takarda.
2.A cikin sake yin amfani da takarda na sharar gida, ana amfani dashi a cikin tsarin deinking don inganta ingancin takarda da aka sake yin fa'ida.
Ƙirƙirar Biofuel:
1.In bioethanol samar, ana amfani da saccharification na sitaci albarkatun kasa don ƙara ethanol yawan amfanin ƙasa.
2.Yana aiki tare da sauran enzymes don haɓaka ingantaccen juzu'in sitaci biomass.
Masana'antar wanka:
1.As a detergent additive, shi ake amfani da su bazuwar sitaci stains a kan tufafi da kuma inganta wanke sakamakon.
Binciken Biotechnology:
1.An yi amfani da shi a cikin tsarin lalata sitaci da bincike da ingantawa na samarwa da aikace-aikacen amylase.
2.A cikin ci gaban sugars masu aiki, ana amfani dashi don samar da kayan abinci mai aiki kamar oligosaccharides.
Kunshin & Bayarwa
