Umkhiqizi We-Soy Lecithin I-Soy Hydrogenated Lecithin Ngekhwalithi Enhle
Incazelo Yomkhiqizo
Yini iLecithin?
I-Lecithin iyisithako esibalulekile esiqukethwe kubhontshisi wesoya futhi ikakhulukazi yakhiwe ingxube yamafutha aqukethe i-chlorine ne-phosphorus. Ngawo-1930s, i-lecithin yatholwa ekucutshungulweni kukawoyela wesoya futhi yaba umkhiqizo okhiqizwayo. Ubhontshisi wesoya uqukethe cishe i-1.2% kuya ku-3.2% phospholipids, ehlanganisa izingxenye ezibalulekile ze-membrane yezinto eziphilayo, njenge-phosphatidylinositol (PI), i-phosphatidylcholine (PC), i-phosphatidylethanolamine (PE) nezinye izinhlobo ze-ester eziningana, kanye namanani amancane kakhulu kwezinye izinto. I-Phosphatidylcholine iwuhlobo lwe-lecithin olwakhiwe nge-phosphatidic acid ne-choline. I-Lecithin iqukethe izinhlobonhlobo zamafutha acid, njenge-palmitic acid, i-stearic acid, i-linoleic acid ne-oleic acid.
Isitifiketi Sokuhlaziya
| Igama Lomkhiqizo:I-Soybean Lecithin | Igama Brand: Newgreen | ||
| Indawo Yomsuka: China | Usuku Lokukhiqiza: 2023.02.28 | ||
| Inombolo yeqoqo: NG2023022803 | Idethi yokuhlaziya: 2023.03.01 | ||
| Ubuningi beqoqo: 20000kg | Idethi yokuphelelwa yisikhathi: 2025.02.27 | ||
| Izinto | Imininingwane | Imiphumela | |
| Ukubukeka | Impushana ephuzi ekhanyayo | Iyahambisana | |
| Iphunga | Isici | Iyahambisana | |
| Ubumsulwa | ≥ 99.0% | 99.7% | |
| Ukuhlonza | Okuhle | Okuhle | |
| I-acetone ayincibiliki | ≥ 97% | 97.26% | |
| I-Hexane Ayincibiliki | ≤ 0.1% | Iyahambisana | |
| Inani le-Acid(mg KOH/g) | 29.2 | Iyahambisana | |
| I-Peroxide Value(meq/kg) | 2.1 | Iyahambisana | |
| Insimbi Enzima | ≤ 0.0003% | Iyahambisana | |
| As | ≤ 3.0mg/kg | Iyahambisana | |
| Pb | ≤ 2 ppm | Iyahambisana | |
| Fe | ≤ 0.0002% | Iyahambisana | |
| Cu | ≤ 0.0005% | Iyahambisana | |
| Isiphetho | Vumelanisa nencazelo
| ||
| Isimo sesitoreji | Gcina endaweni epholile neyomile, Ungafrizi. Gwema ukukhanya okunamandla nokushisa. | ||
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | ||
Izici ze-Physicochemical nezici
I-soy lecithin ine-emulsification eqinile, i-lecithin iqukethe ama-acid amaningi angagcwalisiwe, kulula ukuthintwa ukukhanya, umoya kanye nokuwohloka kwezinga lokushisa, okuholela ekubeni nombala osuka komhlophe uye ophuzi, futhi ekugcineni uphenduke onsundu, i-lecithin yesoya ingenza ikristalu ewuketshezi lapho ishisa futhi iswakama.
Lecithin izici ezimbili
Ayimelani nokushisa okuphezulu, izinga lokushisa lingaphezu kuka-50 ° C, futhi umsebenzi uzobhubhisa kancane kancane futhi unyamalale phakathi nesikhathi esithile. Ngakho-ke, ukuthatha i-lecithin kufanele kuthathwe ngamanzi afudumele.
Lapho ubumsulwa buphakeme, kuba lula ukumunca.
Isicelo embonini yokudla
1. i-antioxidant
Ngenxa yokuthi i-lecithin kabhontshisi wesoya ingathuthukisa umsebenzi wokubola kwe-peroxide ne-hydrogen peroxide emafutheni, umphumela wayo we-antioxidant usetshenziswa kabanzi ekukhiqizeni uwoyela.
2.Emulsifier
I-soy lecithin ingasetshenziswa kuma-emulsions e-W/O. Ngenxa yokuthi izwela kakhulu endaweni ye-ionic, ngokuvamile ihlanganiswa namanye ama-emulsifiers kanye neziqinisi ukuze i-emulsify.
3. I-ejenti yokuphefumula
I-lecithin kabhontshisi wesoya isetshenziswa kakhulu ekudleni okuthosiwe njenge-ejenti yokufutha. Ayigcini nje ngokuba nekhono elide lokukhihliza amagwebu, kodwa futhi ingavimbela ukudla ukuthi kunamathele futhi kuphekeke.
4.Isisheshisi sokukhula
Ekukhiqizeni ukudla okuvutshiwe, i-soy lecithin ingathuthukisa isivinini sokuvutshelwa. Ikakhulukazi ngoba ingathuthukisa kakhulu umsebenzi wemvubelo ne-lactococcus.
I-soy lecithin iyi-emulsifier yemvelo evame ukusetshenziswa futhi inempilo kakhulu emzimbeni womuntu. Ngokusekelwe ekwakhiweni kokudla okunomsoco we-phospholipids nokubaluleka kwemisebenzi yokuphila, i-China igunyaze i-lecithin ecwengiwe yokuhlanzeka okuphezulu ukuthi ifakwe ekudleni okunempilo, i-lecithin ekuhlanzweni kwemithambo yegazi, ilungise i-hemorrheology, inciphise i-serum cholesterol, igcine umsebenzi wokudla okunempilo kobuchopho kunemiphumela ethile.
Ngokujula kocwaningo lwe-lecithin kanye nokwenza ngcono izinga lokuphila kwabantu, i-lecithin kabhontshisi izonakwa kakhulu futhi isetshenziswe.
I-lecithin kabhontshisi wesoya iyi-emulsifier yemvelo enhle kakhulu ne-surfactant, ayinabuthi, ayicasuli, kulula ukuyehlisa, futhi inemiphumela ehlukahlukene, isetshenziswa kakhulu ekudleni, emithini, kwizimonyo, ekucubunguleni ukudla.
Ukusetshenziswa okubanzi kwe-lecithin kuholele ekuthuthukisweni okusheshayo kwamabhizinisi okukhiqiza i-lecithin.
iphakethe & ukulethwa
ezokuthutha
