Umkhiqizi we-polydextrose Isengezo esisha se-polydextrose esiluhlaza
Incazelo Yomkhiqizo
i-polydextrose iyi-fiber yokudla encibilika emanzini enefomula yamakhemikhali (C6H10O5) n. [1] Kuyizinhlayiyana eziqinile ezimhlophe noma ezimhlophe, ezincibilika kalula emanzini, ukunyibilika okungu-70%, inani le-PH lika-10% lesixazululo esinamanzi ngu-2.5-7.0, akukho ukunambitheka okukhethekile, ingxenye yokudla esebenza ngokwezempilo, futhi ingangezelela ifayibha yokudla encibilika emanzini edingwa umzimba womuntu. Ngemva kokungena ohlelweni lokugaya ukudla komuntu, ikhiqiza imisebenzi ekhethekile ye-physiological and metabolic, ngaleyo ndlela ivimbele ukuqunjelwa kanye nokufakwa kwamafutha.
I-COA
| Izinto | Imininingwane | Imiphumela |
| Ukubukeka | Impushana Emhlophe | Impushana Emhlophe |
| Isivivinyo | 99% | Dlula |
| Iphunga | Lutho | Lutho |
| Ukuminyana Okuxekethile(g/ml) | ≥0.2 | 0.26 |
| Ukulahlekelwa Ekumisweni | ≤8.0% | 4.51% |
| Izinsalela Ekushiseni | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Isilinganiso sesisindo samangqamuzana | <1000 | 890 |
| Izinsimbi Ezisindayo(Pb) | ≤1PPM | Dlula |
| As | ≤0.5PPM | Dlula |
| Hg | ≤1PPM | Dlula |
| Ukubalwa Kwamagciwane | ≤1000cfu/g | Dlula |
| I-Colon Bacillus | ≤30MPN/100g | Dlula |
| Imvubelo & Isikhunta | ≤50cfu/g | Dlula |
| Amagciwane e-Pathogenic | Okubi | Okubi |
| Isiphetho | Vumelanisa nencazelo | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Umsebenzi
Ukwandisa umthamo wendle, uthuthukise ukuhamba kwamathumbu, unciphise ingozi yomdlavuza wamathumbu, njll., kuhlangene nokususwa kwe-bile acids ku-vivo, i-cholesterol ephansi ye-serum kakhulu, ibangele umuzwa wokusutha kalula, inganciphisa kakhulu amazinga kashukela egazini ngemva kokudla.
Isicelo
1. Imikhiqizo yezempilo:kuthathwa ngokuqondile njengamaphilisi, amaphilisi, uketshezi lomlomo, ama-granules, umthamo 5~15 g/ngosuku; njengokwengezwa kwezithako zefiber yokudla emikhiqizweni yezempilo: 0.5% ~ 50%
2. Imikhiqizo:isinkwa, isinkwa, amakhekhe, amabhisikidi, ama-noodle, ama-noodle asheshayo, nokunye. Kwengezwe: 0.5%~10%
3. Inyama:ham, isoseji, inyama yesidlo sasemini, amasemishi, inyama, ukugxusha, njll. Kwengezwe: 2.5%~20%
4. Imikhiqizo yobisi:ubisi, ubisi lwesoya, iyogathi, ubisi, njll. Kwengezwe: 0.5%~5%
5. Iziphuzo:ijusi yezithelo, iziphuzo ze-carbonated. Kwengezwe: 0.5%~3%
6. Iwayini:ingezwe otshwaleni, iwayini, ubhiya, i-cider, newayini, ukukhiqiza iwayini lezempilo eline-fiber ephezulu. Kwengezwe: 0.5%~10%
7. Izinongo:i-sweet chili sauce, ujamu, isoso yesoya, uviniga, ibhodwe elishisayo, isobho lama-noodle, njalonjalo. Kwengezwe: 5%~15%
8. Ukudla okuqandisiwe:u-ayisikhilimu, ama-popsicle, u-ayisikhilimu, njll. Kwengezwe: 0.5%~5%
9. Ukudla okulula:i-pudding, i-jelly, njll; Inani: 8% ~ 9%
Iphakheji Nokulethwa
