Amathebulethi e-Organic Blue Spirulina Amathebulethi Emvelo Ehlanzekile Ekhwalithi Ephakeme Ye-Organic Blue Spirulina
Incazelo Yomkhiqizo
Amaphilisi e-Organic spirulina aluhlaza okotshani futhi anokunambitheka okukhethekile kokhula lwasolwandle. Iwumzimba ocebile kakhulu futhi ophelele endalweni. Yenziwa yimpushana ye-algae eluhlaza okwesibhakabhaka ebizwa ngokuthi i-spirulina.
I-Spirulina inothile ngamaprotheni ekhwalithi ephezulu, ama-fatty acids e-γ-linolenic acid, i-carotenoid, amavithamini, kanye nezinhlobonhlobo zezinto ezilandelwayo ezifana nensimbi, i-iodine, i-selenium, ne-zinc. Le alga eluhlaza okwesibhakabhaka isitshalo samanzi ahlanzekile. Manje isingesinye sezitshalo zamanzi ahlanzekile ezifundwe kakhulu. Kanye nomzala wakhe u-Chlorella, manje sekuyisihloko sokudla okuphezulu.
Ucwaningo lwezokwelapha lwanamuhla lubonisa ukuthi i-spirulina iwusizo ngokukhethekile ekusekeleni ubuchopho obunempilo, inhliziyo, amasosha omzimba, nemisebenzi ehlukahlukene yomzimba. Njengesengezo sokudla, i-spirulina iqukethe izakhi ezimangalisayo ezihlanganisa i-chlorophyll, amaprotheni, amavithamini (afana novithamini B1, B2, B6, B12, E), ama-amino acid abalulekile, ama-nucleic acid (i-RNA ne-DNA), ama-polysaccharides, nama-antioxidants ahlukahlukene. Futhi, i-spirulina ingasiza ekukhuthazeni ibhalansi ye-alkaline pH futhi isekele amasosha omzimba anempilo.
I-COA
| Izinto | Imininingwane | Imiphumela |
| Ukubukeka | Impushana ensundu | Iyahambisana |
| Oda | Isici | Iyahambisana |
| Isivivinyo | ≥99.0% | 99.5% |
| Kunambithile | Isici | Iyahambisana |
| Ukulahlekelwa Ekumisweni | 4-7(%) | 4.12% |
| Umlotha Ophelele | 8% Ubukhulu | 4.85% |
| Insimbi Enzima | ≤10(ppm) | Iyahambisana |
| I-Arsenic(As) | 0.5ppm Max | Iyahambisana |
| Ukuhola(Pb) | 1 ppm Max | Iyahambisana |
| I-Mercury(Hg) | 0.1ppm Max | Iyahambisana |
| Inani Lepuleti Eliphelele | 10000cfu/g Ubukhulu. | 100cfu/g |
| Imvubelo & Isikhunta | 100cfu/g Ubukhulu. | ＞20cfu/g |
| I-Salmonella | Okubi | Iyahambisana |
| E.Coli. | Okubi | Iyahambisana |
| I-Staphylococcus | Okubi | Iyahambisana |
| Isiphetho | Vumelanisa ne-USP 41 | |
| Isitoreji | Gcina endaweni evalwe kahle enezinga lokushisa eliphansi njalo futhi akukho ukukhanya kwelanga okuqondile. | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Umsebenzi
1. Ingahlanza futhi ikhiphe ubuthi emizimbeni yethu ezintweni ezibangela ukucindezeleka.
2. Khuthaza amasosha omzimba anempilo kanye nomsebenzi we-antioxidant.
3. Ibuyisela isisindo somzimba esingokwemvelo ngokwanelisa isidingo somzimba sokudla okunomsoco okuphelele nokwangempela.
4. Usizo lokubambezela ukuguga kubantu abadala.
5. Yehlisa ingozi yezifo zenhliziyo ngokunciphisa ukuvuvukala ngaphakathi komzimba.
6. Umthombo ocebile we-zeaxanthin e-Spirulina muhle kakhulu emehlweni.
7. Izinsiza ekususeni ubuthi nokuhlanzwa ngokwemvelo komzimba.
8. Ithuthukisa amazinga e-cholesterol enempilo okuholela ekusebenzeni ngcono kwenhliziyo nemithambo yegazi.
Isicelo
1. Isetshenziswa emkhakheni wokudla.
2. Isetshenziswa emkhakheni wezokwelapha.
3. Isetshenziswa emkhakheni wezimonyo.
4. Isetshenziswa njengemikhiqizo yokunakekelwa kwezempilo.
Imikhiqizo ehlobene
Iphakheji Nokulethwa
