I-Purple Iklabishi I-Anthocyanin: “Inkosi Yama-Anthocyanins” Engalinganiselwe

●Yini iklabishi purple anthocyanin ?

Iklabishi elinsomi (Brassica oleracea var. capitata f. rubra), elaziwa nangokuthi iklabishi elinsomi, laziwa ngokuthi "inkosi yama-anthocyanins" ngenxa yamaqabunga alo ansomi ajulile. Ucwaningo luye lwabonisa ukuthi amagremu angu-100 eklabishi elinsomi aqukethe 90.5 ~ 322 mg we-anthocyanins, okungaphezulu kakhulu kwama-blueberries (cishe amagremu angu-163 mg/100), futhi okuqukethwe kwamaqabunga angaphandle kuphakeme kakhulu kunamahlamvu angaphakathi. Isithako sayo esisebenzayo esiyinhloko i-cyanidin-3-O-glucoside (Cy-3-glu), ebalwa ngaphezu kuka-60%, ingezwe ngezinhlobo ezi-5 zamakhompiyutha afana nokuphuma kwe-peony pigment, phakathi kwayo ukwakheka kwe-sinapinic acid peony pigment ihlukile kweklabishi elinsomi.

 

Inqubo yokukhipha okuluhlaza: Ubuchwepheshe bokukhipha obuphezulu be-CO₂ (ubumsulwa obungaphezu kwama-98%) buthatha indawo yendlela yokuncibilikisa yendabuko ukuze kugwenywe izinsalela zezinto eziphilayo;

 

Ukwenziwa kusebenze ngokomzimba kwe-UV-C: Ucwaningo olwenziwa yi-Chinese Academy of Agricultural Sciences luthole ukuthi ukwelashwa kwe-ultraviolet ngamaza amafushane kungabangela ukuvezwa kwezakhi zofuzo zeklabishi elinsomi i-anthocyanin synthesis (MYB114, PAP1), kukhuphule okuqukethwe ngaphezu kuka-20% nokwelula impilo yeshalofu;

 

Indlela ye-Microbial fermentation: Ukusebenzisa izinhlobo ezakhiwe ukuguqula ama-glycoside abe ama-aglycone asebenzayo, i-bioavailability inyuka ngo-50%.

 

●Ziyini izinzuzo ze-iklabishi purple anthocyanin?

1. Impumelelo Enhlelweni Yokulwa Nomdlavuza:

Umdlavuza webele ongemuhle kathathu (TNBC):

I-Cy-3-glu ibophezela ngokukhethekile ku-TNBC cell membrane receptor ERα36, ivimbela indlela yokusayina ye-EGFR/AKT, futhi ikhuthaze i-apoptosis yeseli lomdlavuza. Izivivinyo zemitholampilo zibonise ukuthi u-75% weziguli ezingama-32 ze-TNBC zinokuveza okuphezulu kwe-ERα36, futhi izinga lokuvimbela isimila samagundane afunzwa ngekhabishi elinsomi elikhishwe lidlula ama-50%.

 

I-melanoma:

Ngokuvimbela ukulungiswa kwe-DNA ehlanganisiwe ye-RAD51, amangqamuzana omdlavuza aboshwa esigabeni se-G2/M futhi i-apoptosis iyengelwa.

 

2. I-Cardiovascular And Metabolic Protection

I-Antioxidant core: Ukusebenza kahle kwe-anthocyanins yeklabishi ensomi ekukhipheni ama-radicals mahhala izikhathi ezi-4 kune-vitamin E kanye nezikhathi ezingu-2.8 kune-vitamin C, kunciphisa kakhulu izinga lesici sokuvuvukala i-TNF-α;

 

Ukuvikelwa kwemithambo: Ukudla kwansuku zonke kwamagremu ayi-100 weiklabishi purple anthocyanininganciphisa amazinga e-cholesterol embi (LDL) futhi inciphise ukwakheka kwama-atherosclerotic plaque59;

 

Ukulawula ushukela wegazi: I-Flavonoid (njenge-quercetin) ivimbela iziteshi zokumuncwa kwe-glucose emathunjini futhi ithuthukise ukuzwela kwe-insulin.

 

3. Impilo Yamathumbu Kanye Nesistimu Yokulwa Nokuvuvukala

I-fibre yokudla iphindwe izikhathi ezingu-2.6 kuneklabishi. Ngemva kokuvutshelwa, ikhiqiza i-butyrate (umthombo wamandla wamangqamuzana ekholoni), okwandisa ukuhlukahluka kwezitshalo zamathumbu ngama-28% futhi kunciphise ingozi yokuphinda i-ulcerative colitis;

 

Ama-glucosinolate aguqulwa abe ama-isothiocyanates, asebenze ama-enzyme e-detoxification esibindi futhi asuse ama-carcinogens (njengama-metabolite kagwayi).