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I-L-Valine: I-Amino Acid Ebalulekile Yempilo Yemisipha
I-L-Valine, i-amino acid ebalulekile, ibilokhu yenza amagagasi emphakathini wesayensi ngendima yayo ebalulekile empilweni yemisipha. Ucwaningo lwakamuva olushicilelwe ku-Journal of Nutrition lugqamise ukubaluleka kwe-L-Valine ekukhuthazeni ukuhlanganiswa kwamaprotheni emisipha kanye nokusiza ku-m...Funda kabanzi -
I-Sucralose: Isixazululo Esimnandi Sezicelo Ezihlukahlukene
I-Sucralose, i-sweetener yokwenziwa edumile, yenza amagagasi emphakathini wesayensi ngenxa yokusetshenziswa kwayo okuhlukahlukene okudlula ukudla okumnandi neziphuzo. Abacwaningi bathole ukuthi i-sucralose ingasetshenziswa ezimbonini eziningi, kusukela kweyekhemisi kuye...Funda kabanzi -
Ucwaningo Alutholi Isixhumanisi Phakathi Kwezingozi Ze-Aspartame Nezempilo
Ucwaningo lwakamuva olwenziwe ithimba labacwaningi enyuvesi ehamba phambili alutholanga ubufakazi obusekela isimangalo sokuthi i-aspartame idala ubungozi bezempilo kubathengi. I-Aspartame, i-sweetener yokwenziwa evame ukusetshenziswa kumasoda okudla neminye imikhiqizo enekhalori ephansi, sekuyisikhathi eside...Funda kabanzi -
Ososayensi Bathola Izinzuzo Zezempilo Ezingaba Khona ze-D-Tagatose
Ekutholweni okudabukisayo, ososayensi bathole izinzuzo zezempilo ezingaba khona ze-tagatose, isiphuzo esimnandi esitholakala emikhiqizweni yobisi nezinye izithelo. I-Tagatose, ushukela onekhalori ephansi, itholwe inomthelela omuhle emazingeni kashukela egazini, okuyenza ibe pro...Funda kabanzi -
I-Fructooligosaccharides: Isayensi Emnandi Ngemuva Kwempilo Yamathumbu
I-Fructooligosaccharides (FOS) ithola ukunakwa emphakathini wesayensi ngezinzuzo zayo zezempilo ezingaba khona. Lezi zinhlanganisela ezivele ngokwemvelo zitholakala ezithelweni nemifino ehlukahlukene, futhi zaziwa ngamandla azo okusebenza njengama-prebiotics, okuthuthukisa i-gr...Funda kabanzi -
Ucwaningo Lwembula Umthelela We-Acesulfame Potassium ku-Gut Microbiome
Ucwaningo lwakamuva lusikhanyisele ngomthelela ongaba khona we-acesulfame potassium, isishukela sokwenziwa esivame ukusetshenziswa, ku-gut microbiome. Lolu cwaningo olwenziwa ithimba lososayensi enyuvesi ehamba phambili, okuhloswe ngalo ukuphenya ngemiphumela ye-acesulfame potassium o...Funda kabanzi -
I-Stevioside: Isayensi Emnandi Engemuva Kwe-Sweetener Yemvelo
I-Stevioside, i-sweetener yemvelo etholakala emaqabunga esitshalo se-Stevia rebaudiana, ibilokhu ithola ukunakwa emphakathini wesayensi ngamandla ayo okushintsha ushukela. Abacwaningi bebehlola izakhiwo ze-Stevioside kanye nezicelo zayo ...Funda kabanzi -
I-Erythritol: Isayensi Emnandi Engemuva Kwendawo Enempilo Kashukela
Ezweni lesayensi nempilo, ukufuna ezinye izindlela ezinempilo esikhundleni sikashukela kuye kwaholela ekukhuphukeni kwe-erythritol, i-sweetener yemvelo ethola ukuthandwa ngenxa yokuqukethwe kwayo okuphansi kwekhalori kanye nezinzuzo zamazinyo. ...Funda kabanzi -
I-D-Ribose: Ukhiye Wokuvula Amandla Kumaseli
Ekutholakaleni okudabukisayo, ososayensi bathole ukuthi i-D-ribose, i-molecule kashukela elula, idlala indima ebalulekile ekukhiqizeni amandla ngaphakathi kwamaseli. Lokhu okutholakele kunomthelela omkhulu ekuqondeni i-metabolism yamaselula futhi kungaholela ekwelashweni okusha ...Funda kabanzi -
Ucwaningo Lubonisa Izinzuzo Ezingaba Khona ze-Leucine Zempilo Yemisipha
Ucwaningo lwakamuva olwanyatheliswa kuyi-Journal of Nutrition lukhanyisele izinzuzo ezingaba khona ze-leucine, i-amino acid ebalulekile, empilweni yemisipha. Ucwaningo, olwenziwe ithimba labacwaningi abavela emanyuvesi aphambili, okuhloswe ngalo ukuphenya imiphumela ye-leucine supp...Funda kabanzi -
I-Glycine: I-Amino Acid Ehlukahlukene Eyenza Amaza Kwezesayensi
I-Glycine, i-amino acid ebalulekile, ibilokhu yenza amagagasi emphakathini wesayensi ngenxa yezindima zayo ezihlukahlukene emzimbeni womuntu. Ucwaningo lwakamuva lusikhanyisele ngezinhlelo zalo zokwelapha ezingase zibe khona, kusukela ekuthuthukiseni ikhwalithi yokulala kuya ekuthuthukiseni ukusebenza kwengqondo....Funda kabanzi -
Isayensi Ngemuva kwe-Tryptophan: Ukwembula Izimfihlakalo Ze-Amino Acid
I-Tryptophan, i-amino acid ebalulekile, sekuyisikhathi eside ihlotshaniswa nokozela okulandela isidlo esimnandi sokubonga. Kodwa-ke, indima yayo emzimbeni idlulela ngalé kokwenza isihlwathi sangemva kwedili. I-Tryptophan iyisakhiwo esibalulekile sokwakha amaprotheni kanye nesandulela se-serot ...Funda kabanzi
