I-Noni Fruit Powder: Izinzuzo, Ukusetshenziswa nokunye

● YiniuNoniisithelo powder?

I-Noni, igama lesayensi i-Morinda citrifolia L., iyisithelo sesihlahla esihlala siluhlaza esihlala siluhlaza esinamaqabunga abanzi esidabuka e-Asia, e-Australia nakwezinye iziqhingi eziseningizimu yePacific. Izithelo zeNoni ziningi e-Indonesia, eVanuatu, eCook Islands, eFiji, naseSamoa eningizimu nenkabazwe, naseziqhingini zaseHawaiian enyakatho nenkabazwe, ePhilippines, eSaipan, e-Australia, eThailand, naseCambodia eNingizimu-mpumalanga ye-Asia, naseSiqhingini saseChina saseHainan, eParacel Islands naseTaiwan Island. Kukhona ukusatshalaliswa.

uNoniisithelo saziwa ngokuthi "isithelo esiyisimangaliso" ngabantu bendawo ngoba siqukethe izinhlobo ezingama-275 zomsoco. Impushana yesithelo ye-Noni yenziwa ngesithelo se-noni ngokucubungula kahle, igcina imisoco eminingi esithelweni, okuhlanganisa i-proxeronine, i-xeronine eguqula i-enzyme, izinhlobo ezingu-13 zamavithamini (njengamavithamini A, B, C, E, njll. Ama-amino acid ayi-9 abalulekile emzimbeni womuntu), ama-polyphenols, ama-iridosides Izinto, ama-polysaccharides, ama-enzyme ahlukahlukene, njll.

● Yiziphi izinzuzo ze-Noni fruit powder?

1. I-Antioxidant

Izithelo ze-Noni zicebile kuma-polyphenols, ama-flavonoid kanye namanye ama-antioxidants emvelo, angasusa ama-radicals mahhala futhi anciphise ukucindezelwa kwe-oxidative, ngaleyo ndlela alwe nokuvuvukala futhi abambezele inqubo yokuguga. Ama-antioxidant asesithelweni se-Noni nawo angathuthukisa amasosha omzimba futhi athuthukise ukumelana nomzimba ezifweni.

2. Gcina impilo yenhliziyo nemithambo yegazi

Ama-antioxidants kanye nezithako zokulwa nokuvuvukala ngaphakathiuNoniizithelo zisiza ukunciphisa ingozi yesifo senhliziyo, zisize ukugcina amazinga omfutho wegazi enempilo, ukunciphisa i-atherosclerosis, nokukhuthaza impilo yenhliziyo. Ngaphezu kwalokho, isithelo se-Noni sisiza ukulawula i-lipids yegazi, amazinga e-cholesterol ephansi, futhi sivikele nakakhulu isimiso senhliziyo.

3. Thuthukisa ukugaya

uNoniizithelo zicebile ku-fiber yokudla, esiza ukukhuthaza i-peristalsis yamathumbu, ukuvimbela ukuqunjelwa, nokugcina impilo yamathumbu emathunjini. Izakhiwo zayo zokulwa ne-antibacterial kanye ne-anti-inflammatory nazo zisiza ukunciphisa ukuvuvukala komgudu wokugaya ukudla, ukuvikela i-mucosa yesisu, futhi ube nomphumela othile wokwelapha osizayo ezifweni zesistimu yokugaya ukudla njenge-gastritis nezilonda zesisu.

4. Thuthukisa amasosha omzimba

Izakhamzimba ezifana ne-vitamin C, i-vitamin E, i-zinc, ne-iron esithelweni se-noni zifaka isandla ekusebenzeni okuvamile kwamasosha omzimba. Lezi zakhi zingakhuthaza ukukhiqizwa kwamangqamuzana amhlophe egazi, zithuthukise ukusabela kwamasosha omzimba, futhi zisize umzimba ukuba umelane nezifo kanye nezifo.

5. Gcina impilo yesikhumba

Ama-antioxidants esithelweni se-noni awakwazi nje ukumelana nokuguga kwesikhumba, kodwa futhi akhuthaze ukukhiqizwa kwe-collagen, ukugcina ukunwebeka kwesikhumba nokucwebezela. Ngaphezu kwalokho, umphumela wayo wokulwa nokuvuvukala usiza ukunciphisa ukuvuvukala kwesikhumba futhi unomphumela othile ekudambiseni izinkinga zesikhumba ezifana nezinduna kanye ne-eczema.