I-Newgreen Supply High Quality Soy Extract 99% ye-Glycitin Powder Isithombe Esifakiwe

I-Newgreen Supply High Quality Soy Extract 99% Glycitin Powder

Incazelo emfushane:

I gama le-brand: I-Newgreen

Ukucaciswa komkhiqizo: 99%

Ishalofu Impilo: Izinyanga ezingama-24

Indlela Yesitoreji: Indawo Eyomile Epholile

Ukubukeka: Impushana Emhlophe

Isicelo: Ukudla/Isengezo/Amakhemikhali

Ukupakisha: 25kg / isigubhu; 1kg/foil Bag noma njengemfuneko yakho

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Isevisi ye-OEM/ODM

Omaka bomkhiqizo

Incazelo Yomkhiqizo

I-Glycitin iyinhlanganisela ye-isoflavone etholakala ikakhulukazi ezitshalweni ezifana nobhontshisi wesoya. I-Glycoside kubikwe ukuthi inezinto eziningi ezingase zibe khona ze-bioactivities kanye nezinzuzo zezempilo, okuhlanganisa ne-antioxidant, anti-inflammatory, antibacterial, kanye nemiphumela ye-antitumor. Ngaphezu kwalokho, ama-glycosides nawo acwaningwe ukuze alawule amazinga e-hormone, athuthukise ukuminyana kwamathambo, futhi alwe nesifo senhliziyo.

I-COA

IZINTO	IZINGA	IMIPHUMELA
Ukubukeka	Mhlophe Poda	Vumelanisa
Iphunga	Isici	Vumelanisa
Nambitha	Isici	Vumelanisa
Isivivinyo(I-Glycitin）	≥98.0%	99.89%
Okuqukethwe Umlotha	≤0.2％	0.15%
Izinsimbi Ezisindayo	≤10ppm	Vumelanisa
As	≤0.2ppm	＜0.2 ppm
Pb	≤0.2ppm	＜0.2 ppm
Cd	≤0.1ppm	＜0.1 ppm
Hg	≤0.1ppm	＜0.1 ppm
Inani Lepuleti Eliphelele	≤1,000 CFU/g	＜150 CFU/g
Isikhunta & Imvubelo	≤50 CFU/g	＜10 CFU/g
E. Coll	≤10 MPN/g	＜10 MPN/g
I-Salmonella	Okubi	Akutholwanga
I-Staphylococcus Aureus	Okubi	Akutholwanga
Isiphetho	Vumelanisa nokucaciswa kwemfuneko.
Isitoreji	Gcina endaweni epholile, eyomile futhi engenawo umoya.
I-Shelf Life	Iminyaka emibili uma ivalwe futhi igcine kude nokukhanya kwelanga okuqondile kanye nomswakama.

Umsebenzi

I-Glycitin iyinhlanganisela ye-isoflavone okuye kwabikwa ukuthi inemisebenzi eminingi yebhayoloji engaba khona kanye nezinzuzo zezempilo. Nansi eminye imisebenzi engenzeka ye-glycosides:

1. Umphumela we-Antioxidant: I-Glydzin ingasiza ekunciphiseni ama-radicals mahhala futhi inciphise ukulimala kwamaseli okubangelwa ukucindezeleka okwenziwe nge-oxidative, ngaleyo ndlela isize ukugcina impilo yeseli.

2. Imiphumela yokulwa nokuvuvukala: Kuye kwabikwa ukuthi i-glycosides ingase ibe nezindawo zokulwa nokuvuvukala futhi isize ukunciphisa izimpendulo zokuvuvukala.

3. Imiphumela engase ibe khona yokulwa namagciwane: Ezinye izifundo zibonise ukuthi i-glycosides ingaba nemiphumela ethile ngokumelene namagciwane athile.

4. Umthelela ongase ube khona wokulwa nesimila: I-Glydzin itadishelwe ukulwa nezimila futhi inamandla athile okulwa nesimila.

Isicelo

I-Glycitin iyinhlanganisela ye-isoflavone okuye kwabikwa ukuthi inemisebenzi eminingi yebhayoloji engaba khona kanye nezinzuzo zezempilo. Ngokusekelwe emisebenzini yayo engenzeka, i-glycoside ingaba nezimo zokusetshenziswa ezingaba khona kule mikhakha elandelayo:

1. Izithako zokudla: I-Glydzin ingase isetshenziswe ezithasiselweni zokudla njengesithako semvelo esilwa nokuvuvukala kanye nesithako esilwa nokuvuvukala ukuze kugcinwe impilo enhle.

2. Ukuthuthukiswa kwezidakamizwa: Ngokusekelwe ku-antioxidant, anti-inflammatory, antibacterial and anti-tumor properties, i-glycosides ingasetshenziswa ekuthuthukiseni izidakamizwa, ikakhulukazi ucwaningo lwezidakamizwa ngezifo ezivuthayo nezimila.

3. Izimonyo Nemikhiqizo Yokunakekela Isikhumba: Ngenxa yezakhiwo zayo zokulwa nokuvuvukala nezilwa nokuvuvukala, i-glycosides ingase isetshenziswe kuzimonyo nasemikhiqizweni yokunakekela isikhumba ukuze isize ukuvikela isikhumba emonakalweni wama-radical wamahhala.