I-Newgreen Supply High Quality Ginger Extract 98% I-Gingerol Powder
Incazelo Yomkhiqizo
I-Gingerol iyinhlanganisela etholakala ngokwemvelo ku-ginger nakwezinye izitshalo eziyinikeza ukunambitheka okubabayo okuyingqayizivele kanye nephunga elimnandi. I-Gingerol isetshenziswa kabanzi emikhakheni yezinongo zokudla, imithi kanye nemikhiqizo yezempilo.
I-Gingerol kukholakala ukuthi ine-antioxidant, anti-inflammatory kanye ne-antibacterial effect ngakho-ke isetshenziswa emithini yendabuko ye-herbal ukwelapha ukuqunjelwa, ubuhlungu be-rheumatic, umkhuhlane nezinye izifo. Ngaphezu kwalokho, i-gingerol nayo isetshenziselwa ukucubungula ukudla ukunikeza ukudla ukunambitheka nephunga eliyingqayizivele.
I-COA:
| IZINTO | IZINGA | IMIPHUMELA |
| Ukubukeka | Impushana Ephuzi | Vumelanisa |
| Iphunga | Isici | Vumelanisa |
| Nambitha | Isici | Vumelanisa |
| I-Assay(Gingerol) | ≥20.0% | 20.5% |
| Okuqukethwe Umlotha | ≤0.2％ | 0.15% |
| Izinsimbi Ezisindayo | ≤10ppm | Vumelanisa |
| As | ≤0.2ppm | ＜0.2 ppm |
| Pb | ≤0.2ppm | ＜0.2 ppm |
| Cd | ≤0.1ppm | ＜0.1 ppm |
| Hg | ≤0.1ppm | ＜0.1 ppm |
| Inani Lepuleti Eliphelele | ≤1,000 CFU/g | ＜150 CFU/g |
| Isikhunta & Imvubelo | ≤50 CFU/g | ＜10 CFU/g |
| E. Coll | ≤10 MPN/g | ＜10 MPN/g |
| I-Salmonella | Okubi | Akutholwanga |
| I-Staphylococcus Aureus | Okubi | Akutholwanga |
| Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | |
| Isitoreji | Gcina endaweni epholile, eyomile futhi engenawo umoya. | |
| I-Shelf Life | Iminyaka emibili uma ivalwe futhi igcine kude nokukhanya kwelanga okuqondile kanye nomswakama. | |
Umsebenzi:
I-Gingerol kucatshangwa ukuthi inezinhlobonhlobo zezinzuzo zezempilo ezingaba khona, okuhlanganisa:
1. Umphumela we-Antioxidant: I-Gingerol inezindawo zokulwa ne-antioxidant, esiza ukunciphisa ama-radicals mahhala futhi inciphise umonakalo wokucindezeleka okwenziwe nge-oxidative emzimbeni.
2. Umphumela wokulwa nokuvuvukala: I-Gingerol ibhekwa njengemiphumela yokulwa nokuvuvukala, esiza ukunciphisa ukusabela kokuvuvukala futhi ingase ibe nomphumela othile wokunciphisa izifo ezivuthayo.
3. Usizo lokugaya ukudla: I-Gingerol kucatshangwa ukuthi isiza ukuthuthukisa ukugaya futhi ikhulule ukungagayeki kahle nokuphatheka kabi kwesisu.
4. Ukulawulwa kwamasosha omzimba: Ucwaningo oluthile luye lwabonisa ukuthi i-gingerol ingase ibe nomthelela othile wokulawula isimiso somzimba sokuzivikela ezifweni futhi isize ukuthuthukisa ukusebenza komzimba.
Isicelo:
I-Gingerol kucatshangwa ukuthi inezinhlobonhlobo zezinzuzo zezempilo ezingaba khona, okuhlanganisa:
1. Umphumela we-Antioxidant: I-Gingerol inezindawo zokulwa ne-antioxidant, esiza ukunciphisa ama-radicals mahhala futhi inciphise umonakalo wokucindezeleka okwenziwe nge-oxidative emzimbeni.
2. Umphumela wokulwa nokuvuvukala: I-Gingerol ibhekwa njengemiphumela yokulwa nokuvuvukala, esiza ukunciphisa ukusabela kokuvuvukala futhi ingase ibe nomphumela othile wokunciphisa izifo ezivuthayo.
3. Usizo lokugaya ukudla: I-Gingerol kucatshangwa ukuthi isiza ukuthuthukisa ukugaya futhi ikhulule ukungagayeki kahle nokuphatheka kabi kwesisu.
4. Ukulawulwa kwamasosha omzimba: Ucwaningo oluthile luye lwabonisa ukuthi i-gingerol ingase ibe nomthelela othile wokulawula isimiso somzimba sokuzivikela ezifweni futhi isize ukuthuthukisa ukusebenza komzimba.
Iphakheji Nokulethwa
