I-Newgreen Supply High Quality Black Bean Hull Extract Anthocyanin Powder

Incazelo Yomkhiqizo
I-Anthocyanin ekhishwe esikhumbeni sikabhontshisi omnyama iyisithako esisebenzayo esikhishwe esikhumbeni sikabhontshisi omnyama, okubandakanya ikakhulukazi ama-anthocyanin compounds, njenge-anthocyanins, i-proanthocyanidins, njll.
I-COA
| IZINTO | IZINGA | IMIPHUMELA |
| Ukubukeka | I-Powder Ebomvu Emnyama | Vumelanisa |
| Iphunga | Isici | Vumelanisa |
| Nambitha | Isici | Vumelanisa |
| I-Assay (i-Anthocyanin) | ≥20.0% | 25.85% |
| Okuqukethwe Umlotha | ≤0.2% | 0.15% |
| Izinsimbi Ezisindayo | ≤10ppm | Vumelanisa |
| As | ≤0.2ppm | <0.2 ppm |
| Pb | ≤0.2ppm | <0.2 ppm |
| Cd | ≤0.1ppm | <0.1 ppm |
| Hg | ≤0.1ppm | <0.1 ppm |
| Inani Lepuleti Eliphelele | ≤1,000 CFU/g | <150 CFU/g |
| Isikhunta & Imvubelo | ≤50 CFU/g | <10 CFU/g |
| E. Coll | ≤10 MPN/g | <10 MPN/g |
| I-Salmonella | Okubi | Akutholwanga |
| I-Staphylococcus Aureus | Okubi | Akutholwanga |
| Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | |
| Isitoreji | Gcina endaweni epholile, eyomile futhi engenawo umoya. | |
| I-Shelf Life | Iminyaka emibili uma ivalwe futhi igcine kude nokukhanya kwelanga okuqondile kanye nomswakama. | |
Umsebenzi
I-Anthocyanins ekhishwe esikhumbeni sikabhontshisi omnyama ingaba nemiphumela engaba khona elandelayo:
1. I-Antioxidant: I-Anthocyanins inomphumela onamandla wokulwa ne-antioxidant, isiza ukuqeda ama-radicals mahhala, inciphise ukulimala kwe-oxidative kumaseli, futhi isize ukugcina impilo yamangqamuzana.
2. Ukuqeda ukuvuvukala: Okunye ukuhlola kuye kwabonisa ukuthi i-anthocyanins ingase ibe nemiphumela ethile eqeda ukuvuvukala, isize ekunciphiseni ukusabela kokuvuvukala, futhi ingase ibe nomthelela othile osizayo kwezinye izifo ezivuthayo.
3. Ubuhle nokunakekelwa kwesikhumba: Ama-anthocyanins asetshenziswa ezimonyoni futhi ane-antioxidant, emhlophe kanye nemiphumela yokulwa nokuguga, esiza ukuthuthukisa isimo sesikhumba.
Isicelo
Izinkambu zokusetshenziswa kwe-anthocyanins ezikhishwe esikhumbeni sikabhontshisi omnyama ikakhulukazi zihlanganisa izici ezilandelayo:
1. Imboni yokudla: Ama-anthocyanins angasetshenziswa njengezithasiselo zokudla ukuze kuthuthukiswe umbala kanye nezakhiwo ze-antioxidant zokudla, njengokujamu, iziphuzo, amaswidi nokunye ukudla.
2. I-Nutraceuticals: I-Anthocyanins inemiphumela ye-antioxidant ne-anti-inflammatory, ngakho-ke isetshenziselwa ukukhiqizwa kwe-nutraceuticals ukusiza ukugcina impilo yomzimba.
3. Izimonyo: Ama-anthocyanins nawo asetshenziselwa izimonyo, ezine-antioxidant, ezimhlophe kanye nemiphumela yokulwa nokuguga futhi zisiza ukuthuthukisa isimo sesikhumba.
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