I-Newgreen Supply High Quality 10:1Cranberry Extract Powder
Incazelo yomkhiqizo:
I-cranberry extract isitshalo semvelo esikhishwe ku-cranberries. Ama-cranberries anothile ngama-antioxidants, uvithamini C, kanye ne-fiber, ngakho anezinzuzo eziningi zezempilo ezingaba khona. Ukukhishwa kwe-Cranberry kunezinhlelo zokusebenza ezithile emkhakheni wokudla, imikhiqizo yezempilo kanye nezimonyo.
I-COA:
| IZINTO | IZINGA | IMIPHUMELA |
| Ukubukeka | I-Brown Powder | Vumelanisa |
| Iphunga | Isici | Vumelanisa |
| Nambitha | Isici | Vumelanisa |
| Khipha Isilinganiso | 10:1 | Vumelanisa |
| Okuqukethwe Umlotha | ≤0.2％ | 0.15% |
| Izinsimbi Ezisindayo | ≤10ppm | Vumelanisa |
| As | ≤0.2ppm | ＜0.2 ppm |
| Pb | ≤0.2ppm | ＜0.2 ppm |
| Cd | ≤0.1ppm | ＜0.1 ppm |
| Hg | ≤0.1ppm | ＜0.1 ppm |
| Inani Lepuleti Eliphelele | ≤1,000 CFU/g | ＜150 CFU/g |
| Isikhunta & Imvubelo | ≤50 CFU/g | ＜10 CFU/g |
| E. Coll | ≤10 MPN/g | ＜10 MPN/g |
| I-Salmonella | Okubi | Akutholwanga |
| I-Staphylococcus Aureus | Okubi | Akutholwanga |
| Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | |
| Isitoreji | Gcina endaweni epholile, eyomile futhi engenawo umoya. | |
| I-Shelf Life | Iminyaka emibili uma ivalwe futhi igcine kude nokukhanya kwelanga okuqondile kanye nomswakama. | |
Umsebenzi:
Ukukhishwa kwe-cranberry kuthiwa kunezinzuzo ezihlukahlukene ezingaba khona, futhi nakuba ubufakazi besayensi bunomkhawulo, ngokusekelwe ekusetshenzisweni kwendabuko kanye nolunye ucwaningo lokuqala, izinzuzo ezingaba khona zihlanganisa:
1. Umphumela we-Antioxidant: I-Cranberry ekhishwe inothile ngezinto ezilwa ne-antioxidant, esiza ukucosha ama-radicals mahhala, ibambezele inqubo ye-oxidation yamangqamuzana, futhi kusize ukugcina impilo yamangqamuzana.
2. Isekela impilo yomgudu womchamo: I-cranberry extract kuthiwa inenzuzo empilweni ye-urinary tract futhi ingase isize ekuvimbeleni izinkinga ezifana nezifo ze-urinary tract.
3. Imiphumela elwa nokuvuvukala: Olunye ucwaningo lubonisa ukuthi ukukhishwa kwe-cranberry kungase kube nemiphumela eqeda ukuvuvukala futhi kusize ukunciphisa izimpendulo zokuvuvukala.
Isicelo:
Ukukhishwa kwe-Cranberry kunezindawo eziningi ezingase zisetshenziswe ngendlela engokoqobo, kufaka phakathi kodwa kungagcini kulokhu okulandelayo:
1. Ukucutshungulwa kokudla: I-cranberry ekhishwe ingasetshenziswa ekucubunguleni ukudla ukwenza ijusi, ujamu, izinto ezibhakwayo, njll., ukunikeza ukudla ukunambitheka okuyingqayizivele okumnandi nokumuncu nokwandisa inani lokudla okunomsoco.
2. Imikhiqizo yezempilo: I-cranberry extract isetshenziselwa ukwenza imikhiqizo yezempilo enomsoco, okuthiwa ine-antioxidant futhi isekela impilo yesistimu yomchamo.
3. Izimonyo: I-cranberry ekhishwe ingasetshenziswa ekunakekeleni isikhumba kanye nemikhiqizo yokunakekelwa komuntu siqu. Kuthiwa inemiphumela yokulwa ne-antioxidant, ethambisayo futhi epholisayo esikhumbeni, esiza ukuthuthukisa isimo sesikhumba.
Iphakheji Nokulethwa
