I-Newgreen Supply High Quality 10:1 I-Oyster Mushroom/Pleurotus Ostreatus Extract Powder
Incazelo yomkhiqizo:
I-oyster mushroom extract isitshalo semvelo esikhishwe ku-oyster mushroom (igama lesayensi: Pleurotus ostreatus). Amakhowe e-oyster, aziwa nangokuthi amakhowe oyster, ayisikhunta esivamile esidliwayo esisetshenziswa futhi emithini yendabuko yemithi. Ukukhishwa kwekhowe le-oyster kuthiwa kunezinzuzo eziningi zezempilo ezingaba khona, okuhlanganisa ukuthuthukiswa kokuzivikela komzimba, i-antioxidant, anti-inflammatory, regulation blood sugar, nokwehlisa i-lipid yegazi. I-oyster mushroom ekhishwe iqukethe izithako ezihlukahlukene ezisebenzayo, njenge-polysaccharides, amaprotheni, amavithamini, njll, okubhekwa njengenzuzo empilweni yomuntu.
I-COA:
| IZINTO | IZINGA | IMIPHUMELA |
| Ukubukeka | I-Brown Powder | Vumelanisa |
| Iphunga | Isici | Vumelanisa |
| Nambitha | Isici | Vumelanisa |
| Khipha Isilinganiso | 10:1 | Vumelanisa |
| Okuqukethwe Umlotha | ≤0.2％ | 0.15% |
| Izinsimbi Ezisindayo | ≤10ppm | Vumelanisa |
| As | ≤0.2ppm | ＜0.2 ppm |
| Pb | ≤0.2ppm | ＜0.2 ppm |
| Cd | ≤0.1ppm | ＜0.1 ppm |
| Hg | ≤0.1ppm | ＜0.1 ppm |
| Inani Lepuleti Eliphelele | ≤1,000 CFU/g | ＜150 CFU/g |
| Isikhunta & Imvubelo | ≤50 CFU/g | ＜10 CFU/g |
| E. Coll | ≤10 MPN/g | ＜10 MPN/g |
| I-Salmonella | Okubi | Akutholwanga |
| I-Staphylococcus Aureus | Okubi | Akutholwanga |
| Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | |
| Isitoreji | Gcina endaweni epholile, eyomile futhi engenawo umoya. | |
| I-Shelf Life | Iminyaka emibili uma ivalwe futhi igcine kude nokukhanya kwelanga okuqondile kanye nomswakama. | |
Umsebenzi:
Ukukhishwa kwekhowe le-oyster kungase kube nezinzuzo ezihlukahlukene ezingaba khona, kuhlanganise:
1. Ukulawulwa kwamasosha omzimba: Ukukhishwa kwamakhowe e-oyster kubhekwa njengemiphumela ye-immunomodulatory, okusiza ekuthuthukiseni umsebenzi wokuzivikela komzimba futhi kuthuthukise ukumelana.
2. I-Antioxidant: I-oyster mushroom ekhishwe icebile ezintweni ezihlukahlukene ze-antioxidant futhi inemiphumela ye-antioxidant, isiza ukuqeda ama-radicals mahhala, ibambezele inqubo ye-oxidation yamangqamuzana, futhi ivikele amangqamuzana emonakalweni we-oxidative.
3. Ukulwa nokuvuvukala: Ezinye izifundo zibonise ukuthi ukukhishwa kwekhowe le-oyster kungase kube nemiphumela ephikisana nokuvuvukala, ukusiza ukunciphisa ukusabela kokuvuvukala, futhi kungase kube nomphumela othile wokusiza kwezinye izifo ezivuthayo.
Isicelo:
Ukukhishwa kwekhowe le-oyster kunezinhlelo zokusebenza ezingaba khona ezihlukahlukene ekusetshenzisweni okungokoqobo, okuhlanganisa kodwa kungagcini kulezi zici ezilandelayo:
1. Imikhiqizo yezempilo: Ukukhishwa kwamakhowe e-oyster kuvame ukusetshenziswa emikhiqizweni yezempilo ukuze kuhlinzekwe ukuguqulwa komzimba, i-antioxidant, i-anti-inflammatory kanye neminye imiphumela, okusiza ukukhuthaza impilo nokuthuthukisa ukungatheleleki.
2. Imithi ye-Herbal: Emithi yendabuko ye-herbal, i-oyster mushroom extract isetshenziselwa ukulawula amasosha omzimba, ukusiza ekwelapheni isimila, njll., futhi kubhekwa njengenzuzo ezinkingeni zezempilo ezihlukahlukene.
3. Inkundla yezokwelapha: I-oyster mushroom ekhishwe iphinde isetshenziswe ekwakhiweni kweminye imithi ukusiza ekwelapheni izifo ezivuthayo, izimila nezinye izifo.
Iphakheji Nokulethwa
