I-Newgreen Supply Food/Industry Grade Tannase Powder
Incazelo yomkhiqizo:
I-Tannase iyi-enzyme ekwazi ukwenza i-hydrolyze i-tannic acid (i-tannic acid) ngokugqugquzela ukuhlukana kwamabhondi e-ester namabhondi e-glycosidic kuma-molecule e-tannic acid ukuze kukhiqizwe i-gallic acid, i-glucose neminye imikhiqizo enesisindo esiphansi samangqamuzana. I-Tannase enomsebenzi we-enzyme engu-≥300 u/g ivamise ukukhiqizwa isikhunta (njenge-Aspergillus niger, Aspergillus oryzae) noma ukuvutshelwa kwebhaktheriya, futhi ikhishwa futhi ihlanzwe ukuze yenze impushana noma uketshezi. Inezici zokusebenza kahle kakhulu kanye nokuvikelwa kwemvelo futhi isetshenziswa kabanzi ekudleni, iziphuzo, imithi kanye nokudla.
I-Tannase enomsebenzi we-enzyme engu-≥300 u/g iyi-biocatalyst esebenzayo. Inani layo eliyinhloko lisekwehlisweni ngempumelelo kwe-tannic acid kanye nokukhishwa kwemikhiqizo enenani eliphakeme (njenge-gallic acid). Emkhakheni wokudla, imithi, ukudla, ukuvikelwa kwemvelo, njll., kubonisa izinzuzo ezibalulekile zezomnotho nezemvelo ngokuthuthukisa ikhwalithi yomkhiqizo, ukwehlisa izindleko zokukhiqiza kanye nokunciphisa ukungcoliswa kwemvelo. Isibonelo, ekucubunguleni isiphuzo setiye, i-tannase inganciphisa ukuqina kwesobho letiye ngaphezu kwama-70% ngenkathi igcina umsebenzi we-antioxidant wetiye polyphenols. Ngokukhula kwesidingo sokukhiqiza okuluhlaza, i-tannase inamathuba abanzi okushintsha izinqubo zamakhemikhali zendabuko.
I-COA:
| Izinto | Imininingwane | Imiphumela |
| Ukubukeka | Impushana ephuzi ekhanyayo | Iyahambisana |
| Iphunga | Iphunga eliyingqayizivele lephunga lokuvutshelwa | Iyahambisana |
| Umsebenzi we-enzyme (Tannase) | ≥300 u/g | Iyahambisana |
| PH | 4.5-6.0 | 5.0 |
| Ukulahlekelwa ekomisweni | 5 ppm | Iyahambisana |
| Pb | 3 ppm | Iyahambisana |
| Inani Lepuleti Eliphelele | ＜50000 CFU/g | 13000CFU/g |
| E.Coli | Okubi | Iyahambisana |
| I-Salmonella | Okubi | Iyahambisana |
| Ukungancibiliki | ≤ 0.1% | Ufanelekile |
| Isitoreji | Igcinwe ezikhwameni eziqinile emoyeni, endaweni epholile neyomile | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Umsebenzi:
I-Hydrolysis Esebenzayo Ye-Tannic Acid:i-hydrolyze i-tannic acid ibe yi-gallic acid, i-glucose ne-ellagic acid, yehlisa ukuqaqamba kwenhliziyo nokubaba kwe-tannin.
Ukusabela:I-Tannic acid + H₂O → I-Gallic acid + Glucose (noma i-ellagic acid).
Thuthukisa Ukunambitheka Nokunambitha:susa ukubaba ekudleni naseziphuzweni futhi uthuthukise ukunambitheka komkhiqizo.
pHUkuzivumelanisa nezimo:ibonisa umsebenzi olungile ngaphansi kwezimo ezibuthakathaka ezibuthakathaka nezingathathi hlangothi (pH 4.5-6.5).
Ukumelana Nezinga lokushisa:igcina umsebenzi ophezulu phakathi kwebanga lokushisa elimaphakathi (ngokuvamile lingama-40-60℃).
Ukucaciswa kwe-Substrate:ikhetha kakhulu i-hydrolyzing tannins encibilikayo (njenge-gallic tannins nama-ellagic tannins).
Isicelo:
1.Imboni Yokudla Neziphuzo
● Ukucutshungulwa kwesiphuzo setiye: kusetshenziselwa ukususa ukubaba kanye ne-astringency etiyeni eliluhlaza, itiye elimnyama netiye le-oolong, nokuthuthukisa umbala nokunambitha kwesobho letiye.
● Ukukhiqizwa kwejusi newayini: ukubola kwama-tannins ezithelweni futhi kunciphise ukuqaqamba kwenhliziyo (njengokungacubuki kwejusi ye-persimmon newayini).
●Ukudla okusebenzayo: khiqiza izithako ezisebenzayo ezifana ne-gallic acid yokudla okulwa ne-antioxidant noma imikhiqizo yezempilo.
2.Imboni Yezemithi
● Ukukhishwa kwezithako zokwelapha: okusetshenziselwa ukwenza i-hydrolyze i-tannic acid ukuze kulungiswe i-gallic acid njengento eluhlaza yemithi elwa namagciwane noma eqeda ukuvuvukala.
● Ukulungiswa kwemithi yamaShayina: nciphisa ukucasuka kwama-tannins ezintweni zokwelapha zaseShayina futhi uthuthukise i-bioavailability yezithako ezisebenzayo.
3.Imboni yokuphakelayo
●Njengesengezo sokuphakelayo, bola ama-tannin ezintweni ezingavuthiwe zezitshalo (njengobhontshisi namabele) ukuze kuthuthukiswe ukugayeka kokudla kanye nezinga lokumuncwa kwezilwane.
●Yehlisa imiphumela emibi yama-tannins emathunjini ezilwane futhi ikhuthaze ukukhula kokukhula.
4.Imboni Yesikhumba
● Isetshenziselwa ukucekela phansi i-biodegradation yama-tannins ezitshalo, esikhundleni sezinqubo ezivamile zokuhlukanisa amakhemikhali kanye nokunciphisa ukungcoliswa kwemvelo.
5.Ukuvikelwa Kwemvelo
● Ukwelashwa kwamanzi angcolile ezimbonini aqukethe ama-tannin (njengamafekthri e-tanneries nama-juice) ukuze kwehliswe ukungcola kwe-tannin.
●Bolisa ama-tannin ezitshalo ngesikhathi sokwenza umquba ukuze kusheshiswe ukuguqulwa kwemfucuza yezinto eziphilayo.
6.Imboni yezimonyo
●Isetshenziswa emikhiqizweni yokunakekelwa kwesikhumba, kusetshenziswa i-antioxidant ye-gallic acid ukwakha imikhiqizo elwa nokuguga.
●Bola ama-tannin ezikhishwe zezitshalo ukuze unciphise ukucasuka komkhiqizo.
Iphakheji Nokulethwa
