I-Newgreen Supply Food/Industry Grade Enzyme Notatin Liquid
Incazelo yomkhiqizo:
I-Notatin iyi-glucose oxidase (UNKULUNKULU) ekhiqizwa yi-Penicillium notatum, enomsebenzi we-enzyme ongu-≥10,000 u/g. I-Notatin ingakwazi ukugqugquzela ngempumelelo ukusabela kwe-β-D-glucose nge-oxygen ukuze ikhiqize i-gluconic acid ne-hydrogen peroxide (H₂O₂).
I-Notatin enomsebenzi we-enzyme engu-≥10,000 u/g iyi-glucose oxidase esebenza kahle futhi esebenza ngezindlela eziningi esetshenziswa kakhulu ekudleni, emithini, ekuphakeleni, ku-biotechnology, kwezindwangu, ukuvikelwa kwemvelo nezimonyo. Ukusebenza kwayo okuphezulu, ukucaciswa kwayo kanye nobungane bemvelo kuyenza ibe yi-enzyme eyinhloko ye-glucose oxidation nokususwa komoya-mpilo, ngezinzuzo ezibalulekile zezomnotho nezemvelo. Ifomu lempushana kulula ukuligcina nokulihambisa, lilungele ukusetshenziswa kwezimboni ezinkulu.
I-COA:
| Items | Imininingwane | Umphumelas |
| Ukubukeka | impushana emhlophe | Iyahambisana |
| Iphunga | Iphunga eliyingqayizivele lephunga lokuvutshelwa | Iyahambisana |
| Umsebenzi we-enzyme (Notatin) | ≥10,000 u/g | Iyahambisana |
| PH | 5.0-6.5 | 6.0 |
| Ukulahlekelwa ekomisweni | 5 ppm | Iyahambisana |
| Pb | 3 ppm | Iyahambisana |
| Inani Lepuleti Eliphelele | ＜50000 CFU/g | 13000CFU/g |
| E.Coli | Okubi | Iyahambisana |
| I-Salmonella | Okubi | Iyahambisana |
| Ukungancibiliki | ≤ 0.1% | Ufanelekile |
| Isitoreji | Igcinwe ezikhwameni eziqinile emoyeni, endaweni epholile neyomile | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Umsebenzi:
I-Catalytic Glucose Oxidation Esebenza Kakhulu:
Ukusabela kwe-Catalytic: β-D-glucose + O₂ → i-gluconic acid + H₂O₂
Ukucaciswa okuqinile, kusebenza ikakhulukazi ku-β-D-glucose, futhi akunawo umthelela kwabanye ushukela.
Umphumela we-Antioxidant:
Ibambezela i-oxidation kanye nokuwohloka kokudla nemithi ngokusebenzisa umoya-mpilo.
Umphumela we-Antibacterial:
I-hydrogen peroxide ekhiqizwe (H₂O₂) inendawo elwa namagciwane ebanzi futhi ingavimbela ukukhula kwamagciwane nesikhunta.
Ukuzijwayeza kwe-Ph:
Umsebenzi ongcono kakhulu uboniswa ngaphansi kwe-acidic ebuthakathaka nezimo ezingathathi hlangothi (pH 4.5-7.0).
Ukumelana Nezinga lokushisa:
Igcina umsebenzi ophezulu phakathi kwebanga lokushisa elimaphakathi (ngokuvamile lingama-30-50°C).
Ukuvikelwa Kwemvelo:
Njenge-biocatalyst, inganciphisa ukusetshenziswa kwama-reagents amakhemikhali futhi inciphise ukungcoliswa kwemvelo.
Isicelo:
Imboni Yokudla:
1.Ukugcinwa kokudla: kusetshenziselwa ukususa umoya-mpilo ekudleni nokwandisa impilo yeshalofu, njengeziphuzo, imikhiqizo yobisi, ukudla okusemathinini, njll.
2.Imboni yokubhaka: isetshenziselwa ukuthuthukisa ukuthungwa kwenhlama, ukuthuthukisa amandla e-gluten, nokwandisa umthamo wesinkwa nokunambitha.
3.Ukucutshungulwa kwamaqanda: kusetshenziselwa ukususa i-glucose oketshezini lwamaqanda, ukuvimbela ukugqama (ukusabela kwe-Maillard), kanye nokwenza ngcono ikhwalithi yempushana yeqanda.
4.Ukukhiqizwa kwewayini nobhiya: kusetshenziselwa ukususa i-glucose esele kanye nokuzinzisa ikhwalithi yomkhiqizo.
Imboni Yezemithi:
1.Ukutholwa kukashukela wegazi: njengengxenye eyinhloko yama-biosensors, asetshenziswa emigqeni yokuhlola ushukela wegazi kanye namamitha kashukela egazini ukuze kutholakale ngokushesha amazinga kashukela egazini.
2.Ukunakekelwa kwesilonda: kusetshenziswa i-hydrogen peroxide ekhiqizayo ukuze kuhlanganiswe amagciwane ukuze kuthuthukiswe ukuphola kwesilonda.
3.Izidakamizwa ezilwa namagciwane: njenge-ejenti yemvelo ye-antibacterial, esetshenziselwa ukuthuthukisa imithi emisha elwa namagciwane.
Imboni yokuphakelayo:
1.Njengesengezo sokuphakelayo, esisetshenziselwa ukuthuthukisa ukulondolozwa kokuphakelayo nokuvikela ukuwohloka kwe-oxidative.
2.Vimbela ukukhula kwesikhunta kanye namagciwane ekudleni ngokudla umoya-mpilo.
Ucwaningo lwe-Biotechnology:
1.Isetshenziselwa ukuthola nokuhlaziya i-glucose, njengama-biosensor nama-reagents aselabhorethri.
2.Ecwaningweni lobunjiniyela be-enzyme kanye namaprotheni, isetshenziswa njenge-enzyme eyimodeli yocwaningo lwe-catalytic mechanism.
Imboni Yezindwangu:
1.Isetshenziswa enqubweni yokushibilika kwezindwangu, kusetshenziswa i-hydrogen peroxide ekhiqizwe njenge-ejenti yokushibilika esikhundleni sezindlela ezijwayelekile zokuhlanganisa amakhemikhali.
Inkambu yokuvikela imvelo:
1.Isetshenziswa ekuhlanzeni amanzi angcolile ukuze kwehliswe ukungcola kwemvelo okuqukethe i-glucose.
2.Emaseli e-biofuel, isetshenziswa njenge-biocatalyst yokusabela kwe-glucose oxidation.
Imboni yezimonyo:
1.Njenge-antioxidant, isetshenziswa emikhiqizweni yokunakekelwa kwesikhumba ukuze kubambezeleke i-oxidation yomkhiqizo kanye nokuwohloka.
I-2.I-antibacterial effect yayo isetshenziselwa ukuthuthukisa izimonyo ezilwa namagciwane.
Iphakheji Nokulethwa
