I-Newgreen Supply Food/Feed Grade Probiotics I-Bacillus Coagulans Powder
Incazelo Yomkhiqizo
I-Bacillus coagulans igciwane le-gram-positive eliyingxenye ye-phylum Firmicutes. I-Bacillus coagulans ingeyohlobo lwe-Bacillus ku-taxonomy. Amaseli anomumo we-rod, i-gram-positive, anezinhlamvu ezibulalayo futhi azinayo i-flagella. Ibolisa ushukela ukuze ikhiqize i-L-lactic acid futhi iyibhaktheriya yokuvutshelwa kwe-homolactic. Izinga lokushisa elilungile lokukhula lingu-45-50℃ kanti i-pH elungile ingu-6.6-7.0.
I-Bacillus coagulans inikeza uchungechunge lwezinzuzo, ikakhulukazi ekuthuthukiseni impilo yamathumbu, ukusekela amasosha omzimba, ukuthuthukisa ukumuncwa kwezakhi, nokuba negalelo ekuvubeleni kokudla, ingathuthukisa futhi ikhwalithi yokudla, ikhuthaze ukugayeka kokudla kanye nokumuncwa, futhi yehlise isilinganiso sokudla kuya kwesisindo, Izicelo zayo zidlulela ekudleni, imboni yokudla kanye nezithako zokudla okubalulekile kanye nezempilo, okwenza kube nezithako eziwusizo zezempilo kanye nokuphila kahle.
I-COA
| IZINTO | IMICIMBI | IMIPHUMELA |
| Ukubukeka | Impushana emhlophe noma ephuzi kancane | Kuyavumelana |
| Okuqukethwe umswakama | ≤ 7.0% | 3.52% |
| Inani eliphelele le amagciwane aphilayo | ≥ 2.0x1010cfu/g | 2.13x1010cfu/g |
| Ubuhle | 100% kuya ku-0.60mm mesh ≤ 10% kuya ku-0.40mm mesh | 100% ngokusebenzisa 0.40mm |
| Amanye amagciwane | ≤ 0.2% | Okubi |
| Iqembu le-Coliform | MPN/g≤3.0 | Kuyavumelana |
| Qaphela | I-Aspergilusniger: Bacillus Coagulans Isithwali: Isomalto-oligosaccharide | |
| Isiphetho | Ihambisana Nezinga lemfuneko. | |
| Isitoreji | Gcina endaweni evalwe kahle enezinga lokushisa eliphansi njalo futhi akukho ukukhanya kwelanga okuqondile. | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Umsebenzi
1.Thuthukisa ukugaya
Ithuthukisa Impilo Yamathumbu:Isiza ukugaya futhi inciphise ukuqunjelwa kanye nesifo sohudo ngokulinganisa i-microbiota yamathumbu.
Ukumuncwa Okuthuthukisiwe Komsoco:Ikhuthaza ukumuncwa kwezakhamzimba futhi ithuthukise impilo yonke.
2.Thuthukisa amasosha omzimba
Usekelo Lwesistimu Yamasosha omzimba:Kungase kuthuthukise ukusabela kwamasosha omzimba ukusiza ukulwa nokutheleleka nesifo.
Ukumelana Nezifo:Ithuthukisa ukumelana nezifo ezilwaneni nakubantu ngokuvimbela ukukhula kwamagciwane ayingozi.
3.Umphumela wokulwa nokuvuvukala
Yehlisa Ukuvuvukala Kwamathumbu:Isiza ukukhulula ukuvuvukala kwamathumbu futhi ithuthukise impilo yamathumbu.
4.Ukukhiqizwa Kwezakhamzimba
I-Short-chain fatty acids (SCFAs):Khuthaza ukukhiqizwa kwama-SCFA, afaka isandla ekunikeni amandla nempilo yamaseli amathumbu.
Isicelo
1.Imboni Yokudla
I-ejenti yokuqala:Isetshenziswa ekudleni okuvutshiwe okufana neyogathi noshizi ukuze kuthuthukiswe ukunambitheka nokuthungwa.
Ukudla kweProbiotic:Kwengezwe ekudleni okusebenzayo ukukhuthaza impilo yamathumbu.
2.Okuphakelayo Izithasiselo
Okuphakelayo Kwezilwane:Kwengezwe kokuphakelayo njengama-probiotics ukukhuthaza ukugaya nokuthuthukisa izinga lokuguqulwa kokuphakelayo.
Thuthukisa ikhwalithi yenyama kanye nezinga lokukhiqiza amaqanda:Isetshenziswa kuma-broilers kanye nezikhukhukazi ezizalelayo ukuze kuthuthukiswe ikhwalithi yenyama futhi kukhuphule izinga lokukhiqizwa kwamaqanda.
Imikhiqizo yezempilo
Ama-Probiotic Supplements:Kwengezwe kuma-supplements njengesithako se-probiotic ukusekela impilo yokugaya kanye nesistimu yomzimba.
3.Ezolimo
Ukuthuthukiswa Kwenhlabathi:Isebenza njenge-biofertilizer ukukhuthaza ukukhula kwezitshalo kanye nokwenza ngcono imiphakathi yamagciwane asemhlabathini.
Ukulawula Izifo:Ingase isetshenziselwe ukucindezela amagciwane ezitshalo nokunciphisa ukusetshenziswa kwezibulala-zinambuzane zamakhemikhali.
4.Izicelo Zezimboni
I-Biocatalyst:Kwezinye izinqubo zezimboni, ezisetshenziswa njenge-biocatalyst ukuthuthukisa ukusebenza kahle kokusabela.
Imikhiqizo Ehlobene
Iphakheji Nokulethwa
