I-Newgreen Supply Food Ibanga Lokudla I-Alkaline Protease Enzyme Enenani Elingcono Kakhulu
Incazelo Yomkhiqizo
I-alkaline protease ewuketshezi enomsebenzi we-enzyme ≥ 200,000 u/ml iyilungiselelo le-protease elisebenza kakhulu elakhelwe ukubola okusebenzayo kwamaprotheni ezindaweni ezine-alkaline (pH 8-12). Ikhiqizwa ubuchwepheshe be-microbial fermentation, ikhishwe futhi ihlanjululwe ibe yifomu le-liquid, ngokugxila okuphezulu nokuzinza okuphezulu, okulungele ukusetshenziswa kwezimboni.
I-COA
| Items | Imininingwane | Umphumelas |
| Ukubukeka | Ukugeleza mahhala kwempushana eqinile ephuzi ngokukhanyayo | Iyahambisana |
| Iphunga | Iphunga eliyingqayizivele lephunga lokuvutshelwa | Iyahambisana |
| Umsebenzi we-enzyme (I-Alkaline Protease) | 200,000 u/g | Iyahambisana |
| PH | 8-12 | 6.0 |
| Ukulahlekelwa ekomisweni | 5 ppm | Iyahambisana |
| Pb | 3 ppm | Iyahambisana |
| Inani Lepuleti Eliphelele | ＜50000 CFU/g | 13000CFU/g |
| E.Coli | Okubi | Iyahambisana |
| I-Salmonella | Okubi | Iyahambisana |
| Ukungancibiliki | ≤ 0.1% | Ufanelekile |
| Isitoreji | Igcinwe ezikhwameni eziqinile emoyeni, endaweni epholile neyomile | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Umsebenzi
1.I-High-Efficiency Protein Hydrolysis:Ngaphansi kwezimo ze-alkaline, ingakwazi ukuvuselela ngokushesha ukusabela kwe-hydrolysis yamaprotheni futhi ibolise amaprotheni amangqamuzana amakhulu abe ama-peptide amancane noma ama-amino acid.
2.I-Alkali Nokumelana Nezinga lokushisa:Igcina ukusebenza okuphezulu emazingeni okushisa aphezulu (imvamisa engu-50-60℃) nasezindaweni eziqinile ze-alkaline, ezifanele izimo zezimboni ezinzima.
3.Ukuguquguquka kwe-Broad-Spectrum Substrate:Inemiphumela emihle ye-hydrolysis ezinhlobonhlobo zama-protein substrates (njenge-casein, i-gelatin, i-collagen, njll.).
4.Ukuvikelwa Kwemvelo:Njenge-biocatalyst, inganciphisa ukusetshenziswa kwama-reagents amakhemikhali futhi inciphise ukungcoliswa kwemvelo.
Izinhlelo zokusebenza
Imboni Yokuhlanza:Njengesengezo, isetshenziswa emikhiqizweni yokuwasha efana nempushana yokuwasha kanye nesihlanzi sokuhlanza izingubo ukuze kususwe ngempumelelo amabala amaprotheni (njengamabala egazi, amabala omjuluko, nezinsalela zokudla).Ithuthukisa ukusebenza kahle kokuwasha, inciphisa inani le-detergent esetshenzisiwe, futhi ihlangabezana nezidingo zokuvikela imvelo.
Ukucubungula Ukudla:Isetshenziselwa i-protein hydrolysis ukuthuthukisa ukuthungwa kokudla kanye ne-flavour, njenge-tenderization yenyama, i-soy sauce, i-condiments, kanye nokukhiqizwa kwe-protein hydrolyzate.Ekucutshungulweni kobisi, isetshenziselwa ukubola amaprotheni obisi nokuthuthukisa ukunyibilika komkhiqizo kanye ne-absorbency.
Imboni yesikhumba:Isetshenziselwa ukukhishwa kwezinwele zesikhumba kanye nezinqubo zokuthambisa esikhundleni sezindlela zamakhemikhali zendabuko, ukunciphisa ukungcola kanye nokwenza ngcono ikhwalithi yesikhumba.Enqubweni yokushuka, kusiza ukususa amaprotheni ayinsalela futhi wenze isikhumba sithambile.
Imboni yokuphakelayo:Njengesengezo sokudla, kuthuthukisa ukugayeka kokudla kanye nezinga lokumunca kwamaprotheni ekudleni futhi kukhuthaze ukukhula kwezilwane.Kuthuthukisa inani lokudla okunomsoco futhi kunciphisa izindleko zokuzalanisa.
Inkambu ye-Biotechnology:Isetshenziswa ocwaningweni lobunjiniyela bamaprotheni, njengokuguqulwa kwamaprotheni, ukuwohloka, nokuhlaziywa kokusebenza.Kuma-biopharmaceuticals, isetshenziselwa ukukhiqizwa nokuhlanzwa kwemithi yamaprotheni.
Inkambu yokuvikela imvelo:Isetshenziselwa ukwelapha amanzi angcolile ezimbonini anamaprotheni, ukwehlisa ukungcola kwe-organic, futhi kunciphise ukungcoliswa kwemvelo.
Iphakheji Nokulethwa
