I-Natural Chocolate Pigment High Quality Food I-Pigment Amanzi Ancibilikayo Impushana Yembala Kashokoledi Yemvelo Kashokoledi

Incazelo Yomkhiqizo
Okwemveloci-hocolateci-olor pigment i-pigment yemvelo ekhishwe kuyoubhontshisi we-cocoanezitshalo ezihlobene. Isetshenziswa kakhulu ekudleni, iziphuzo, izimonyo kanye nemikhiqizo yezempilo.
I-COA
| Izinto | Imininingwane | Imiphumela |
| Ukubukeka | I-Brown Powder | Iyahambisana |
| Oda | Isici | Iyahambisana |
| Isivivinyo | ≥60.0% | 61.2% |
| Kunambithile | Isici | Iyahambisana |
| Ukulahlekelwa Ekumisweni | 4-7(%) | 4.12% |
| Umlotha Ophelele | 8% Ubukhulu | 4.85% |
| Insimbi Enzima | ≤10(ppm) | Iyahambisana |
| I-Arsenic(As) | 0.5ppm Max | Iyahambisana |
| Ukuhola(Pb) | 1 ppm Max | Iyahambisana |
| I-Mercury(Hg) | 0.1ppm Max | Iyahambisana |
| Inani Lepuleti Eliphelele | 10000cfu/g Ubukhulu. | 100cfu/g |
| Imvubelo & Isikhunta | 100cfu/g Ubukhulu. | >20cfu/g |
| I-Salmonella | Okubi | Iyahambisana |
| E.Coli. | Okubi | Iyahambisana |
| I-Staphylococcus | Okubi | Iyahambisana |
| Isiphetho | Vumelanisa ne-USP 41 | |
| Isitoreji | Gcina endaweni evalwe kahle enezinga lokushisa eliphansi njalo futhi akukho ukukhanya kwelanga okuqondile. | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Izinhlelo zokusebenza
I-1.Ukudla Neziphuzo: I-pigment yombala kashokoledi wemvelo isetshenziswa kakhulu ekudleni naseziphuzweni njengombala wemvelo ukwandisa ukukhanga okubonakalayo.
I-2.Izimonyo: Ezimonyoni, izingulube zombala kashokoledi wemvelo zisetshenziswa njengezingulube nezithako zokunakekelwa kwesikhumba ngezinzuzo ezingaba khona ze-antioxidant kanye nokunakekelwa kwesikhumba.
Imikhiqizo ye-3.Health: I-pigment yombala kashokoledi wemvelo ingase isetshenziswe njengesithako sezithako zezempilo, ihehe ukunakwa komsoco kanye nezinzuzo zezempilo.
Imikhiqizo ehlobene










