I-Malic Acid Additive Food Additive CAS No. 617-48-1 Dl-Malic Acid enenani Elihle
Incazelo Yomkhiqizo
I-Malic acid ihlanganisa i-D-malic acid, i-DL-malic acid ne-L-malic acid. I-L-malic acid, eyaziwa nangokuthi i-2-hydroxysuccinic acid, iyingxenye ejikelezayo ye-tricarboxylic acid, emuncwa kalula ngumzimba womuntu.
I-COA
| IZINTO | IZINGA | UMPHUMELA WOKUHLOLA |
| Isivivinyo | 99%I-Malic Acid Powder | Kuyavumelana |
| Umbala | Impushana Emhlophe | Kuyavumelana |
| Iphunga | Alikho iphunga elikhethekile | Kuyavumelana |
| Usayizi wezinhlayiya | I-100% idlula i-80mesh | Kuyavumelana |
| Ukulahlekelwa ekomisweni | ≤5.0% | 2.35% |
| Izinsalela | ≤1.0% | Kuyavumelana |
| Insimbi enzima | ≤10.0ppm | 7 ppm |
| As | ≤2.0ppm | Kuyavumelana |
| Pb | ≤2.0ppm | Kuyavumelana |
| Izinsalela zezibulala-zinambuzane | Okubi | Okubi |
| Inani lepuleti eliphelele | ≤100cfu/g | Kuyavumelana |
| Imvubelo & Isikhunta | ≤100cfu/g | Kuyavumelana |
| E.Coli | Okubi | Okubi |
| I-Salmonella | Okubi | Okubi |
| Isiphetho | Vumelanisa ne-Specification | |
| Isitoreji | Igcinwe Endaweni Epholile Neyomile, Zigcine Kude Nokukhanya Okuqinile Nokushisa | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Umsebenzi
I-Malic acid powder inemisebenzi eminingi, ehlanganisa ukwenza ibe yinhle, ikhuthaze ukugayeka kokudla, ukumanzisa amathumbu, ukwehlisa ushukela osegazini, ukugcwalisa umsoco, njll.
1. I-Malic acid idlala indima ebalulekile ebuhleni. Ingakhuthaza umzimba wamangqamuzana esikhumba, igweme ukuguga kwesikhumba, ivimbele ukukhiqizwa kwe-melanin, ithuthukise isikhumba esomile nesiqinile, kodwa futhi isuse i-stratum corneum yesikhumba esiguga, isheshise umzimba wesikhumba, ithuthukise induna nezinye izinkinga.
2. I-Malic acid nayo inomphumela omuhle ohlelweni lokugaya ukudla. Ingakhuthaza ukukhishwa kwe-asidi esiswini, isheshise ukumuncwa kanye nokugayeka kokudla, ithuthukise izimpawu zokungagayeki ukudla.
3. I-Malic acid iphinde ibe nomthelela wamathumbu amanzi, aqukethe i-fibre yokudla ecebile, ingakhuthaza i-peristalsis yamathumbu, ithuthukise izimpawu zokuqunjelwa.
4. I-Malic acid ingasiza futhi ukwehlisa ushukela futhi ithuthukise izimpawu zomtholampilo ezibangelwa isifo sikashukela.
Isicelo
(1) Embonini yokudla: ingasetshenziswa ekucubunguleni nasekuhlanganiseni isiphuzo, ugologo, ijusi yezithelo kanye nokukhiqizwa kwamaswidi nojamu njll. Ibuye ibe nemiphumela yokuvinjelwa kwamagciwane kanye ne-antisepsis futhi ingasusa i-tartrate ngesikhathi sokuphiswa kwewayini.
(2) Embonini kagwayi: okuphuma ku-malic acid (njengama-esters) kungathuthukisa iphunga likagwayi.
(3)Embonini yezemithi: ama-troches kanye nesiraphu ehlanganiswe ne-malic acid inokunambitheka kwezithelo futhi ingenza kube lula ukumuncwa nokusabalala kwayo emzimbeni. .
Imikhiqizo Ehlobene
Imboni ye-Newgreen iphinde inikeze ama-amino acid njengokulandelayo:
Iphakheji Nokulethwa
