I-L-Cysteine Manufacturer Newgreen L-Cysteine Supplement
Incazelo Yomkhiqizo
I-Cysteine, kanye nama-amino acids (i-phenylalacytic acid, i-tyroic acid, ne-tryptophan), idlala indima ebalulekile ebuchosheni obunempilo, kanye ne-acidic sulfate-based cysteine (i-cysteine derivative) ne-glutathione, okuye kwabonakala njengama-neurotransmitters, kodwa indima yawo ebuchosheni ayikaqondwa kahle. Ngaphezu komsebenzi we-detoxification, i-cysteine ekuguqulweni kwe-acetylcysteine kanye ne-glutathione metabolism, njengamanye ama-amino acid, emzimbeni ingasetshenziswa njengophethiloli, iguqulelwe amandla, iqala ukuguqulwa ibe yi-glucose, ingafakwa oxidized ibe isitashi esigcinwe njengamandla, ibe ama-amino acids ibe ama-acids alula noshukela, i-nitrogen, i-nitrogen, i-aminocre ephuma emzimbeni, bese iphuma ku-amino acid iphuma emzimbeni. umzimba, kule nqubo, i-cysteine sulfur ibe sulfate, ingasiza abantu abadla ukudla okunamaprotheni amaningi ukwenza ukuntuleka kwe-calcium.
Enye ingxenye esebenzayo ye-cysteine, i-fatty acid synthase yesistimu yamandla, edingekayo ukuze kuhlanganiswe ama-fatty acid ngamaseli omzimba, futhi isebenzisa ama-athomu amabili e-carbon immobilized eqenjini le-sulfhydryl le-cysteine esebenza kakhulu, engandisa uchungechunge lwama-fatty acids.
I-COA
| Izinto | Imininingwane | Imiphumela |
| Ukubukeka | Impushana Emhlophe | Impushana Emhlophe |
| Isivivinyo | 99& | Dlula |
| Iphunga | Cha | Lutho |
| Ukuminyana Okuxekethile(g/ml) | ≥0.2 | 0.26 |
| Ukulahlekelwa Ekumisweni | ≤8.0% | 4.51% |
| Izinsalela Ekushiseni | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Isilinganiso sesisindo samangqamuzana | <1000 | 890 |
| Izinsimbi Ezisindayo(Pb) | ≤1PPM | Dlula |
| As | ≤0.5PPM | Dlula |
| Hg | ≤1PPM | Dlula |
| Ukubalwa Kwamagciwane | ≤1000cfu/g | Dlula |
| I-Colon Bacillus | ≤30MPN/100g | Dlula |
| Imvubelo & Isikhunta | ≤50cfu/g | Dlula |
| Amagciwane e-Pathogenic | Okubi | Okubi |
| Isiphetho | Vumelanisa nencazelo | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Umsebenzi
1. I-L-Cysteine ine-detoxification ephumelelayo.
2. I-L-Cysteine ingakwazi ukuvimbela nokwelapha ngempumelelo ukulimala kwemisebe.
3. I-L-Cysteine ingakwazi ukususa i-melanin yesikhumba ngokwayo, iguqule isimo sesikhumba ngokwaso.
4. I-L-Cysteine ingathuthukisa izimpawu zokuvuvukala nokungezwani komzimba nesikhumba.
5. I-L-Cysteine ku-horny skin disease nayo iyi-hypertrophy ephumelelayo.
6. I-L-Cysteine inomsebenzi wokuvimbela ukuguga kwezinto eziphilayo.
7. I-Cysteine iwuhlobo lwe-amino acid yemvelo, inokusetshenziswa okuningi ekucubunguleni ukudla, isetshenziselwa ikakhulukazi imikhiqizo yokubhaka, njengengxenye edingekayo yokuthuthukisa inhlama.
8. I-cysteine iwuhlobo lwe-reductant, lungakhuthaza ukwakheka kwe-gluten, ukunciphisa isikhathi esidingekayo sokuxuba kanye namandla adingekayo emithi.
Isicelo
1. I-Cysteine iwuhlobo lwe-amino acid yemvelo, Njengoba I-Nutritional Supplement Amino Acids inokusetshenziswa okuningi ekucubunguleni ukudla, isetshenziselwa ikakhulukazi imikhiqizo yokubhaka, njengengxenye edingekayo yenhlama ithuthuka.
2. I-Cysteine iwuhlobo lwe-reductant, lungakhuthaza ukwakheka kwe-gluten, ukunciphisa isikhathi esidingekayo sokuxuba kanye namandla adingekayo emithi, i-cysteine ngokushintsha ama-molecule amaprotheni nama-molecule amaprotheni phakathi kwesibopho sangaphakathi se-disulfide, buthaka isakhiwo seprotheni, le phrotheni yeluliwe.
Iphakheji Nokulethwa
