I-Guava Powder Pure Natural Futha Isifutho Esomile/Fundisa I-Guava Eyomile Yesithelo I powder
Incazelo Yomkhiqizo:
I-Guava Fruit Powder iyimpushana eyenziwe ngesithelo sikagwava (i-Psidium guajava) ngokusomisa nokusichoboza. I-Guava iyisithelo sasezindaweni ezishisayo esinomsoco esicebile ngamavithamini, amaminerali, nama-antioxidants esithole ukunakwa okusabalele ngezinzuzo zaso zezempilo.
Izithako Eziyinhloko
Ivithamini:
I-guava inothe ngovithamini C, uvithamini A, uvithamini E namanye amavithamini B (njenge-folic acid), abalulekile emasosheni omzimba nempilo yesikhumba.
Amaminerali:
Kufaka phakathi amaminerali afana ne-potassium, i-magnesium, i-calcium ne-zinc ukusiza ukugcina imisebenzi evamile yomzimba.
I-fiber yokudla:
Impushana yesithelo se-guava inothile nge-fiber yokudla, esiza ukukhuthaza ukugaya nokugcina impilo yamathumbu.
Ama-Antioxidants:
I-Guava iqukethe izinhlobonhlobo zama-antioxidants, njenge-carotenoids nama-polyphenols, angasiza ekunciphiseni ama-radicals mahhala futhi avikele amaseli emonakalweni we-oxidative.
I-COA:
| Izinto | Imininingwane | Imiphumela |
| Ukubukeka | I-Pink Powder | Iyahambisana |
| Oda | Isici | Iyahambisana |
| Isivivinyo | ≥99.0% | 99.5% |
| Kunambithile | Isici | Iyahambisana |
| Ukulahlekelwa Ekumisweni | 4-7(%) | 4.12% |
| Umlotha Ophelele | 8% Ubukhulu | 4.85% |
| Insimbi Enzima | ≤10(ppm) | Iyahambisana |
| I-Arsenic(As) | 0.5ppm Max | Iyahambisana |
| Ukuhola(Pb) | 1 ppm Max | Iyahambisana |
| I-Mercury(Hg) | 0.1ppm Max | Iyahambisana |
| Inani Lepuleti Eliphelele | 10000cfu/g Ubukhulu. | 100cfu/g |
| Imvubelo & Isikhunta | 100cfu/g Ubukhulu. | ＞20cfu/g |
| I-Salmonella | Okubi | Iyahambisana |
| E.Coli. | Okubi | Iyahambisana |
| I-Staphylococcus | Okubi | Iyahambisana |
| Isiphetho | Vumelanisa ne-USP 41 | |
| Isitoreji | Gcina endaweni evalwe kahle enezinga lokushisa eliphansi njalo futhi akukho ukukhanya kwelanga okuqondile. | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Umsebenzi:
1.Thuthukisa ukugaya:I-fibre yokudla ekuyimpushana yesithelo sikagwava isiza ukuthuthukisa ukugaya futhi ivimbele ukuqunjelwa.
2.Thuthukisa ukuzivikela:Okuqukethwe okuphezulu kukavithamini C kusiza ukuqinisa amasosha omzimba futhi kuthuthukise ukumelana nomzimba.
3.Umphumela we-Antioxidant:Ama-antioxidants aku-guava angasiza ekunciphiseni ama-radicals mahhala, anciphise inqubo yokuguga, futhi avikele impilo yamangqamuzana.
4.Isekela Impilo Yenhliziyo Nemithambo yegazi:I-fiber nama-antioxidants ku-guava angasiza ukwehlisa amazinga e-cholesterol futhi athuthukise impilo yenhliziyo nemithambo yegazi.
5.Impilo Yesikhumba:Amavithamini nama-antioxidant aku-guava angasiza ekuthuthukiseni ukukhazimula kwesikhumba nokunwebeka, akhuthaze isikhumba esinempilo.
Izicelo:
1.Ukudla Neziphuzo:Impushana yesithelo sikagwava ingafakwa kumajusi, ama-smoothie, iyogathi, okusanhlamvu nezimpahla ezibhakwayo ukuze kwengezwe inani lokudla okunempilo kanye nokunambitheka.
2.Imikhiqizo yezempilo:impushana yesithelo sikagwava ivamise ukusetshenziswa njengesithako ezithasiselweni futhi isithole ukunakwa ngezinzuzo zayo zezempilo ezingaba khona.
3.Izimonyo:impuphu kagwava iphinde isetshenziswe kweminye imikhiqizo yokunakekelwa kwesikhumba ngenxa yezindawo zayo zokulwa ne-antioxidant kanye nokuswakama.
Imikhiqizo ehlobene:
