Umkhiqizi we-D-Xylose Newgreen D-Xylose Supplement
Incazelo Yomkhiqizo
I-D-xylose iwuhlobo lukashukela oluyi-5-carbon olutholwe yi-hydrolysis yezitshalo ezinothile ze-hemicellulose njengama-wood chips, utshani nezikhwebu zombila, ngefomula yamakhemikhali ethi C5H10O5. Ayinambala ikristale emhlophe noma impushana ecwebezelayo emhlophe, iphunga elikhethekile nelimnandi eliqabulayo. Ubumnandi bungaba ngu-40% we-sucrose. Ngephuzu lokuncibilika lama-degree angu-114, i-dextrooptically iyasebenza futhi iyaguquguquka i-optical active, incibilika kalula ku-ethanol eshisayo ne-pyrimidine, futhi ubumnandi bayo buyi-67% ye-sucrose. I-Xylose ifana namakhemikhali neglucose futhi ingancishiswa ibe utshwala obuhambisanayo, njenge-xylitol, noma ifakwe i-oxidized ibe yi-3-hydroxy-glutaric acid. Umzimba womuntu awukwazi ukuwugaya, awukwazi ukuwusebenzisa. Amakristalu emvelo atholakala ezinhlobonhlobo zezithelo ezivuthiwe.
I-COA
| Izinto | Imininingwane | Imiphumela |
| Ukubukeka | Impushana Emhlophe | Impushana Emhlophe |
| Isivivinyo | 99% | Dlula |
| Iphunga | Lutho | Lutho |
| Ukuminyana Okuxekethile(g/ml) | ≥0.2 | 0.26 |
| Ukulahlekelwa Ekumisweni | ≤8.0% | 4.51% |
| Izinsalela Ekushiseni | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Isilinganiso sesisindo samangqamuzana | <1000 | 890 |
| Izinsimbi Ezisindayo(Pb) | ≤1PPM | Dlula |
| As | ≤0.5PPM | Dlula |
| Hg | ≤1PPM | Dlula |
| Ukubalwa Kwamagciwane | ≤1000cfu/g | Dlula |
| I-Colon Bacillus | ≤30MPN/100g | Dlula |
| Imvubelo & Isikhunta | ≤50cfu/g | Dlula |
| Amagciwane e-Pathogenic | Okubi | Okubi |
| Isiphetho | Vumelanisa nencazelo | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Umsebenzi
1. Ayikho i-enzyme yokugaya ye-D-xylose emzimbeni womuntu
2.Ukuhambisana okuhle
3. No-cal Sweetener
4.Vimbela ukukhuphuka kweglucose yegazi
5. Ukunciphisa impahla
Isicelo
(1) i-xylose ingakhiqiza i-xylitol nge-hydrogenation
(2) i-xylose njenge-sweetener engenakhalori ekudleni, esiphuzweni, esebenza ekukhuluphaleni nesifo sikashukela
(3) i-xylose ingathuthukisa umbala nama-flavour ngokusabela kwe-Maillard njengamabhola ezinhlanzi ezirosiwe
(4) i-xylose isetshenziswa njengombala wesosi yesosi ephezulu
(5) i-xylose ingasetshenziswa embonini yokukhanya, embonini yamakhemikhali
Iphakheji Nokulethwa
